The United States Department of Agriculture (USDA) has a voluntary grading system for beef that indicates the meat’s tenderness and level of marbling or fat This helps consumers select quality cuts at the grocery store and restaurants But what do the different USDA grades of beef actually mean? Keep reading for a simple breakdown. Overview … Read more
Beef back ribs are a delicious and flavorful cut of meat that come from the back of a cow, right behind the shoulder They are meaty, tender, and full of beefy flavor when cooked properly. If you are looking to make some mouthwatering ribs at home, the first step is knowing where to buy high-quality … Read more
Beef jerky is a popular high-protein snack that is made by taking lean cuts of beef, curing them with spices and salt, and slowly air drying the meat until it reaches the perfect chewy, shelf-stable texture. But with so many different cuts of meat coming from a cow, what part actually makes the best jerky? … Read more
Corned beef is a salt-cured cut of beef that has become a beloved dish across many cultures. But where exactly does corned beef come from and how did it become so popular? Let’s explore the fascinating history and origins of this iconic food What is Corned Beef? First, let’s clarify what corned beef is. Contrary … Read more
Freezing beef is one of the best ways to save money and reduce food waste. Buying beef in bulk when it’s on sale and freezing the extra portions can save you 30% or more compared to buying what you need week to week. However, there’s some nuance to freezing beef properly and knowing how long … Read more
Roast beef is a beloved dish that is often the star of celebratory meals and comfort food cravings But enjoying those delicious leftovers after the initial meal can be tricky. Reheating roast beef the wrong way leads to dry, overcooked meat that loses the tender texture that made that first serving so enjoyable. Many home … Read more
Beef tallow is a traditional cooking fat that is regaining popularity for its rich flavor and high smoke point. This rendered beef fat adds depth and richness to dishes making it a versatile ingredient in the kitchen. In this complete guide, we will cover everything you need to know about cooking with beef tallow from … Read more
Rotel dip is a classic party appetizer that is loved by many. The cheesy, spicy flavor is hard to resist! While the original rotel dip recipe calls for just velveeta cheese and a can of rotel tomatoes, adding ground beef takes it to the next level. The beef provides a savory, meaty flavor that perfectly … Read more
Roast beef is a classic American dish that many of us grew up eating Who doesn’t love a juicy, tender slice of roast beef served alongside mashed potatoes and gravy? As tasty as it is, some people wonder just how healthy this meaty favorite is Specifically, how many calories are in roast beef? The answer … Read more
Ground beef and rice are budget-friendly ingredients that can be used to make a variety of delicious and filling meals. With just these two ingredients on hand, you can whip up everything from casual weeknight dinners to impressive dishes worthy of company. Rice is an affordable and versatile base that soaks up flavors from sauces … Read more