Salmon collar, also known as sake kama, is one of the most flavorful yet underappreciated cuts of salmon Found right above the gills between the fish head and belly, this cut combines the gelatinous texture of cartilage with the rich fattiness of the belly. The result is succulent, buttery salmon nuggets that are an absolute … Read more
Salmon loaf is a classic American dish that is easy to make and perfect for family dinners. This tasty fish loaf is usually made with canned salmon cracker crumbs or breadcrumbs eggs, and seasonings. The ingredients are combined, packed into a loaf pan, and baked until lightly browned and cooked through. Salmon loaf is budget-friendly, … Read more
Smoked salmon is a delicious delicacy that many people love to eat. However it’s perishable and has a relatively short shelf life. So if you want to enjoy smoked salmon outside of its season or have leftovers from a big batch you need to know how to preserve it properly. With the right techniques you … Read more
Salmon is one of the most popular fish worldwide thanks to its rich, fatty texture and versatile flavor. This oily fish is packed with healthy omega-3 fatty acids and high-quality protein. Salmon can be prepared in endless ways – baked, grilled, smoked, poached, or raw in sashimi and tartare. Its versatility makes salmon an extremely … Read more
Baking salmon with mayonnaise is a quick, easy and delicious way to prepare fish. The mayo forms a flavorful, moist crust while keeping the delicate salmon extra juicy. With just a few basic ingredients, you can make tender and flaky baked salmon fillets topped with a creamy, tangy mayo mixture in under 30 minutes. Why … Read more
Sockeye salmon, with its deep red flesh and rich flavor, is one of the most delicious fish to cook at home Often called red salmon or blueback salmon, sockeye salmon is treasured for its buttery texture and nutritional benefits. Unlike farmed Atlantic salmon, sockeye salmon is 100% wild-caught in the Pacific Ocean and available fresh … Read more
Cooking a whole salmon may seem intimidating but it’s actually quite easy with the right techniques. Not only is it simpler than you think but baking a whole salmon results in incredibly moist, flavorful fish that looks impressive on your dinner table. In this article, I’ll explain the step-by-step process for cooking delicious whole salmon … Read more
Salmon chowder is the ultimate comfort food With its rich, creamy broth and chunks of tender salmon, every spoonful satisfies. But what really takes this classic dish to the next level is pairing it with complementary sides that enhance the flavors and provide delicious contrast After enjoying many salmon chowder meals, I’ve discovered the best … Read more
Salmon is a versatile and healthy fish that can be prepared in endless ways. From smoked salmon to grilled salmon, this oily fish pairs well with a variety of flavors. While cheese may seem like an unlikely pairing with fish, the right cheese can greatly enhance the flavor of salmon. In this article, we’ll explore … Read more
As a seafood lover, I often get asked if salmon is a meat. This seems like a simple question, but it touches on some complex culinary debates. In this article, I’ll break down the arguments on both sides to uncover the truth about salmon’s tricky meat status. What Makes Something a Meat? Before deciding if … Read more