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Julie Walden

Finger-Lickin’ Good: How to Smoke Chicken Wings on a Pellet Grill

The main entities discussed are Chicken wings/smoked wings (very frequent – main topic) Pellet grill/smoker (very frequent) Temperature (frequent – particularly 275-300°F range) Wood pellets (frequent – especially fruit woods like apple and cherry) Dry rub/seasoning (frequent) Barbecue sauce/glaze (frequent) Crispy skin (frequent – important goal) Cooking time (frequent – approximately 1.5-2 hours) Internal temperature … Read more