Grilling sockeye salmon on a gas grill can seem intimidating, but it doesn’t have to be with the right techniques. Sockeye salmon, also known as red salmon, is a favorite for its deep orange-red flesh and robust, savory flavor. When grilled properly, the result is tender, flaky and moist salmon with a kiss of smoke. … Read more
Salmon gravlax, the cured raw salmon dish originating from Scandinavia, has become beloved worldwide for its delicate texture and flavor. However, like any perishable food, proper storage is key to keeping gravlax safe and optimizing its shelf life. In this comprehensive guide, we’ll explore the secrets to maximizing the longevity of gravlax, from the curing … Read more
Cooking salmon with the skin on or off is a debated topic among home cooks. The skin contains a lot of flavorful fats and oils, so leaving it on can make the fish more moist and tender. However, the skin can also make the salmon more difficult to cook properly. Read on as we explore … Read more
What is Salmon En Papillote Made Of? A Complete Guide to This Classic French Dish Salmon en papillote is a classic French dish that involves baking salmon fillets wrapped in parchment paper. The steaming process within the paper pouch allows the fish to cook gently in its own juices while absorbing robust flavors from fresh … Read more
Smoked salmon is a delicious and luxurious appetizer ingredient that can elevate any charcuterie board or appetizer spread. Its bold, smoky flavor pairs perfectly with creamy cheeses, fresh dill capers and more. But the base of any smoked salmon appetizer has to be the perfect cracker – you need something sturdy enough to support the … Read more
Craving a delicious, healthy fish dish? Look no further than O’Charley’s blackened grilled Atlantic salmon. This popular menu item packs an impressive nutritional profile in just one 6 oz serving. With 340 calories, 21g of fat, and 34g of protein, O’Charley’s blackened salmon provides a satisfying dose of lean protein and heart-healthy omega-3s. Let’s take … Read more
Ceviche is a bright, fresh seafood dish typically made from raw fish cured in citrus juice While ceviche originated in Peru, it has become popular worldwide for its bold flavors and simplicity to prepare. Traditionally ceviche uses white, firmer fish like seabass, tilapia or snapper. However, the increasing popularity of ceviche has led many home … Read more
Smoked salmon candy – it sounds almost too good to be true! This sweet and salty treat is quickly becoming one of the most crave-worthy ways to eat salmon As a seafood lover and food blogger, I was eager to try this delicacy for myself and learn the best practices for savoring this scrumptious fish … Read more
Smoking salmon is a fantastic way to add incredible flavor to this tasty fish The smoking process infuses the salmon with a lovely smoky aroma and flavor while keeping it moist and tender. However, many people wonder – how long does it actually take to smoke salmon? The smoking time can vary quite a bit … Read more
Microwaving salmon is a quick and easy way to cook this nutritious fish. However, it can sometimes leave behind a strong lingering fishy odor that many find unappealing. The good news is with the right techniques, you can enjoy microwave-cooked salmon without the unwanted smell. In this comprehensive guide, I’ll share tips, tricks and step-by-step … Read more