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Julie Walden

The Ultimate Guide: How to Make Perfect Blackened Shrimp in a Cast Iron Skillet (Plus Pro Tips!)

Hey there fellow food lovers! I’ve been cooking blackened shrimp for years and let me tell you – there’s nothing quite like that spicy, crusty exterior and juicy interior you get from properly blackened shrimp. Today, I’m sharing my tried-and-true method for making restaurant-quality blackened shrimp right in your kitchen using a cast iron skillet. … Read more