Salmon is one of the most popular and nutritious fish in the world However, you may have heard conflicting reports about whether farmed salmon is banned or restricted in some countries. In this article, I’ll provide a deep dive into the controversy and regulations surrounding farmed salmon globally Why Some Countries Have Banned or Restricted … Read more
Salmon patties are a classic seafood dish that can be prepared in various ways including pan-frying baking, or deep-frying. If you’re wondering if you can deep fry salmon patties, the answer is a definitive yes! Deep frying is an excellent cooking method that results in salmon patties with a deliciously crispy exterior while keeping the … Read more
Miso glazed salmon has become an increasingly popular dish, marrying the umami flavors of Japanese cuisine with the rich taste of fresh salmon. This flavorful recipe combines sweet, salty, and savory elements to create a perfectly balanced meal. But what exactly is miso glazed salmon made of? Let’s take a closer look at the ingredients … Read more
Salmon is a versatile and healthy protein that can be prepared in endless ways. From simple baked fillets to elaborate teriyaki glazes salmon brings rich umami flavor and supple texture to any meal. While salmon is delicious on its own pairing it with wine can truly bring the dining experience to the next level. But … Read more
King salmon, also known as Chinook salmon, is one of the most popular and coveted types of salmon. Its rich, omega-3 fatty acid content and tender flaky texture make it a favorite among seafood lovers. However high demand means king salmon can be expensive and difficult to find. If you’re wondering where you can get … Read more
Salmon is one of the most popular and nutritious fish available. It’s rich in heart-healthy omega-3 fatty acids and is a great source of high-quality protein. However, salmon can sometimes have a strong, fishy flavor that may be unappealing to some. Luckily, there are several easy methods you can use to get rid of the … Read more
Salmon is one of the most nutritious and delicious types of fish you can eat Not only is it a lean source of protein, but it also contains important nutrients like omega-3 fatty acids, B vitamins, selenium, and potassium Many health-conscious people try to incorporate salmon into their diet on a regular basis. But a … Read more
Grilling sockeye salmon on a gas grill can seem intimidating, but it doesn’t have to be with the right techniques. Sockeye salmon, also known as red salmon, is a favorite for its deep orange-red flesh and robust, savory flavor. When grilled properly, the result is tender, flaky and moist salmon with a kiss of smoke. … Read more
Salmon gravlax, the cured raw salmon dish originating from Scandinavia, has become beloved worldwide for its delicate texture and flavor. However, like any perishable food, proper storage is key to keeping gravlax safe and optimizing its shelf life. In this comprehensive guide, we’ll explore the secrets to maximizing the longevity of gravlax, from the curing … Read more
Cooking salmon with the skin on or off is a debated topic among home cooks. The skin contains a lot of flavorful fats and oils, so leaving it on can make the fish more moist and tender. However, the skin can also make the salmon more difficult to cook properly. Read on as we explore … Read more