Although most of us tend to picture lobster as this one-type-fits-all creature, there are a lot of different kinds of lobsters. We’re partial to Maine lobster, of course, but the crustaceans come from several parts of the world, like California, Australia, and the Caribbean. With their native land comes very different looks and flavors. There … Read more
Lobster rolls are a quintessential summer treat, especially for seafood lovers in New England and the Northeast. But with their chunks of rich, sweet lobster meat doused in butter and creamy mayo, it’s normal to wonder – just how many calories are packed into the average lobster roll? As a seafood fanatic and health-conscious food … Read more
Hey, we’re here to spill the beans on making your seafood dishes pop without the classic lobster base. Who knew that finding the perfect swap could be such a game changer in the kitchen? We’ve been there, scratching our heads in the supermarket aisle, wondering how to keep that rich, ocean-flavored goodness in our meals. … Read more
If you want to bring an air of sophistication and celebration to your dinner table without spending hours in the kitchen, a surf and turf dinner might be the perfect solution. With the right ingredients and a bit of planning, you can pull off an effortless meal that looks (and tastes!) over the top—and we’ve … Read more
With a flavorful butter sauce and ultra quick cooking method, this is my best lobster tail recipe for holidays, celebrations, and date nights at home. It will make you feel like you’re at a fancy restaurant! And while I have many lobster recipes here on Wholesome Yum — including air fryer lobster, grilled lobster, and … Read more
Ordering lobster from a restaurant is easy, but if youre preparing lobster at home, youll develop a whole new appreciation for professional chefs and cooks everywhere. If youre wondering how to cook lobster, youll need to know how to tell if lobster is fully cooked, else you run the risk of serving under- or over-cooked … Read more
We can’t think of many cases where we would not be able to finish our cooked lobster. But, in the rare event that you might have made too much for a get-together and don’t want your lobsters going to waste, you might want to save them as leftovers and reheat them a different day. Like … Read more
We can’t think of many cases where we would not be able to finish our cooked lobster. But, in the rare event that you might have made too much for a get-together and don’t want your lobsters going to waste, you might want to save them as leftovers and reheat them a different day. Like … Read more
How to Cook Perfect Lobster Skewers: A Step-by-Step Guide Lobster skewers are a delicious and elegant way to enjoy succulent lobster meat. The sweet, tender chunks of lobster paired with veggies, fruit or cheese and grilled to perfection make for an impressive appetizer or entrée. While lobster can seem intimidating to cook, preparing lobster skewers … Read more
Here is a question that many people ask. Can you freeze both cooked lobster and uncooked lobster to enjoy at a later date? The short answer to this question is no, you cannot freeze uncooked lobster. Here is why: Lobster is a prized delicacy enjoyed around the world. With its sweet succulent meat and signature … Read more