Subway’s decision to remove roast beef from their menu in mid-2020 left many loyal customers disappointed. This popular sandwich filling had been a staple on the Subway menu for years. Its sudden disappearance sparked confusion and outrage among fans. After months of outcry Subway has finally announced plans to bring roast beef back in summer … Read more
Slicing beef is one of the most important steps when making beef jerky. How you slice the meat will determine the texture – soft and tender or tough and chewy In this comprehensive guide, we’ll cover everything you need to know about slicing beef to make the perfect jerky. Why Slicing Matters The way you … Read more
Beef is as American as apple pie. From grilled burgers to slow-cooked brisket, beef is a staple of the American diet and culture. But how much beef does the average American actually consume? The numbers may surprise you. A Meat-Loving Nation The United States is one of the world’s top consumers of meat. According to … Read more
Tender and juicy beef makes for an incredible meal. However, not all cuts of beef are created equal when it comes to tenderness. While premium cuts like tenderloin and ribeye are naturally tender, other affordable cuts can be quite tough. Fortunately, there are several easy methods to tenderize beef at home. In this comprehensive guide, … Read more
Beef stroganoff is a delicious Russian dish with a rich history. This creamy tender beef and mushroom meal was once prepared in the lavish kitchens of the grand Stroganov Palace in St Petersburg over 100 years ago. Nowadays beef stroganoff is a comforting classic made using authentic recipes, though variations abound. But what is beef … Read more
Ground beef is a kitchen staple in many households. It’s affordable, easy to prepare, and versatile enough to use in everything from pasta sauce and chili to burgers and tacos. While stovetop browning is the traditional way to prepare ground beef, using a crock pot is an excellent hands-off alternative. Cooking ground beef in a … Read more
What Beef Was Recalled Recently Due to E. coli Contamination? Ground beef recalls due to potential E coli contamination have unfortunately been in the news lately Just this month, over 160,000 pounds of ground beef products from Wolverine Packing Co. were recalled across the United States after being linked to an E. coli outbreak. E. … Read more
Beef fat, also known as beef tallow, is a type of rendered fat made from cattle. It has been used for thousands of years as both a cooking fat and ingredient in foods. However, the use of beef tallow declined in the 20th century due to concerns over its high saturated fat content. Recently, it … Read more
Country style beef ribs are a popular cut of meat that is often misunderstood. Despite their name, they are not actually ribs at all. So what exactly are country style beef ribs and how are they different from regular beef ribs? This article will explain it all in simple terms. What Part of the Cow … Read more
Corned beef is a popular delicacy, especially around St. Patrick’s Day. But have you ever wondered where on the cow this salty, seasoned meat comes from? As it turns out, corned beef doesn’t come from just one part of the cow – it can come from a few different cuts. In this article, we’ll take … Read more