Here is a question that many people ask. Can you freeze both cooked lobster and uncooked lobster to enjoy at a later date? The short answer to this question is no, you cannot freeze uncooked lobster. Here is why: Lobster is a prized delicacy enjoyed around the world. With its sweet succulent meat and signature … Read more
Heres a fun fact: 50% of lobster purchasers actually dont know how to cook lobster tails. Ever since Maine Lobster Now™ first opened its doors, our customers have been asking us how to perfectly boil, broil, bake, steam, or grill their lobster tails. Lobster tails are a delicious, indulgent seafood treat that can take your … Read more
The Boston area has great food for lobster rolls. If you’re looking for the best lobster roll, you’ve come to the right place. Here are some great places to try: James Hook & Co., Yankee Lobster, Pauli’s, Saltie Girl, Boston Sail Loft, Row 34, Wicked Lobsta, Luke’s Lobster Back Bay, Neptune Oyster, Boston Chowda Co, … Read more
Lobster is considered one of the most luxurious and prized seafood delicacies in Singapore. With its tender sweet meat and rich distinctive flavor, it comes at a premium price that gives pause to lobster lovers in the city-state. This article provides a comprehensive guide on lobster prices in Singapore covering costs at wet markets supermarkets, … Read more
Sweet, mellow lobster is an ocean delicacy for good reason: the meat from these flavorful crustaceans makes a delicious addition to a sandwich roll, a creamy seafood pasta, and even an Eggs Benedict. But many seafood aficionados insist that the best way to enjoy this maritime treat is to eat the lobster whole, which can … Read more
If you want to bring an air of sophistication and celebration to your dinner table without spending hours in the kitchen, a surf and turf dinner might be the perfect solution. With the right ingredients and a bit of planning, you can pull off an effortless meal that looks (and tastes!) over the top—and we’ve … Read more
The difference between Maine lobster vs. Canadian lobster is truly a tale of two gulfs. It is one of nuance defined not by a border, an arbitrary boundary, but by geography. Though they are one and the same, there are differences between lobster caught along the Maine coast and those trapped further north in Canada—differences … Read more
If you want to bring an air of sophistication and celebration to your dinner table without spending hours in the kitchen, a surf and turf dinner might be the perfect solution. With the right ingredients and a bit of planning, you can pull off an effortless meal that looks (and tastes!) over the top—and we’ve … Read more
This Maine Lobster Roll Recipe features large chunks of lobster mixed with mayonnaise, lemon, and celery served on a toasted split-top bun. It is the perfect summer dish, and you will love how flavorful and delicious these rolls are. I absolutely love lobster, especially when I can get it fresh and alive. There’s just nothing … Read more
Lobster is a cherished delicacy enjoyed around the world. However, there has long been debate around the ethical treatment of lobsters during cooking. With a rise in conscious consumerism, more people want to ensure their food is ethically sourced and prepared. An important aspect is learning how to cut a lobster humanely. In this article, … Read more