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Julie Walden

What to Eat with Corned Beef: 15 Delicious Side Dishes

Corned beef is a hearty and comforting dish that is popular to eat around St. Patrick’s Day. While corn beef and cabbage may be the classic pairing, there are many delicious sides that can complement the salty, fatty flavors of corned beef. In this article, we will explore 15 amazing side dishes to serve with … Read more

What is the Difference Between Wagyu and Kobe Beef?

Wagyu and Kobe beef are two of the most famous types of beef in the world. They originate from Japan and are known for their exceptional marbling, tenderness and flavor. However, many people use the terms Wagyu and Kobe interchangeably, not realizing there are distinct differences between them. In this article, we’ll break down exactly … Read more

How to Tenderize Beef Tips for Maximum Tenderness

Beef tips can make for a tasty and protein-packed meal. However, cheaper cuts of meat used for beef tips tend to be less tender. If you don’t tenderize them properly, your beef tips may end up chewy and tough. The good news is there are several easy methods you can use to turn budget-friendly beef … Read more

How to Cook Beef for Dogs

Cooking beef for your dog can be a great way to provide them with healthy protein and nutrients. However there are some important things to keep in mind when preparing beef for dogs. In this article, we’ll go over tips on choosing the right cuts of beef proper cooking methods, food safety, storage instructions, and … Read more

How to Freeze Ground Beef to Maintain Freshness and Flavor

Freezing ground beef is an excellent way to extend its shelf life while preserving flavor, texture, and nutrients. With proper freezing techniques, you can keep ground beef fresh for up to 4 months. When freezing ground beef, there are a few important steps to follow Select High-Quality Ground Beef For best results, start with fresh, … Read more