Roast beef is a popular deli meat, loved for its juicy and flavorful taste. While it does make a tasty sandwich or snack, many wonder about the calorie and nutritional content of deli roast beef. Specifically, how many calories are contained in a typical slice of deli roast beef from the grocery store or local … Read more
Beef brisket is a tough flavorful cut of meat that requires patience and the right technique to transform into a tender, mouthwatering dish. When cooked properly brisket becomes fall-apart tender and absolutely delicious. But getting there takes time. So how long does it really take to cook a beef brisket? The exact cooking time depends … Read more
Beef tenderloin is a delicious cut of meat that is perfect for special occasions and holidays. However, before you can cook up this tasty roast, it’s crucial to defrost it properly and safely. In this complete guide, I’ll walk you through exactly how long it takes to defrost beef tenderloin plus the best thawing methods … Read more
Marinating beef is one of the best ways to infuse flavor and make it incredibly tasty. But how long should you marinate beef to get the most out of the process? The ideal marinating time can vary depending on the cut and thickness of the meat. Here’s a detailed guide to help you figure out … Read more
Beef cattle are an important type of farm animal raised for meat production. Beef from cattle is a major part of the global diet and the beef cattle industry plays a huge role in meeting the world’s demand for beef. In this comprehensive guide, we’ll cover everything you need to know about beef cattle, from … Read more
How to Cut a Whole Beef Tenderloin As someone who loves to cook, I’m always looking for ways to save money on expensive cuts of meat. One great way to do this is by purchasing and butchering whole subprimals yourself. This allows you to get premium cuts like filet mignon at a fraction of the … Read more
Proper cold holding of fresh beef is essential for food businesses to ensure food safety and quality As a perishable food, fresh beef requires careful temperature control to prevent bacterial growth that can cause foodborne illness. In this article, we will look at the proper cold holding temperatures, storage times, monitoring practices, and equipment needed … Read more
Corned beef is a salt-cured cut of beef that has been around for centuries But what exactly does corned beef look like? This salty deli meat has a distinct appearance that sets it apart from other types of beef Raw Corned Beef Raw corned beef refers to the uncooked, cured cut of beef before it … Read more
Beef petite sirloin steak is a flavorful and lean cut of beef that can be a bit tricky to cook properly With the right techniques, you can turn this cut into a tender, juicy steak with amazing flavor. In this detailed guide, I’ll walk you through everything you need to know to cook the perfect … Read more
Arby’s roast beef is as synonymous with the fast food chain as the Big Mac is to McDonald’s. The sliced roasted beef has been the cornerstone of Arby’s menu since they opened their doors in 1964. But there has long been speculation and urban legends surrounding Arby’s famous roast beef. What exactly is in between … Read more