Tender and juicy beef makes for an incredible meal. However, not all cuts of beef are created equal when it comes to tenderness. While premium cuts like tenderloin and ribeye are naturally tender, other affordable cuts can be quite tough. Fortunately, there are several easy methods to tenderize beef at home. In this comprehensive guide, … Read more
Beef stroganoff is a delicious Russian dish with a rich history. This creamy tender beef and mushroom meal was once prepared in the lavish kitchens of the grand Stroganov Palace in St Petersburg over 100 years ago. Nowadays beef stroganoff is a comforting classic made using authentic recipes, though variations abound. But what is beef … Read more
Ground beef is a kitchen staple in many households. It’s affordable, easy to prepare, and versatile enough to use in everything from pasta sauce and chili to burgers and tacos. While stovetop browning is the traditional way to prepare ground beef, using a crock pot is an excellent hands-off alternative. Cooking ground beef in a … Read more
What Beef Was Recalled Recently Due to E. coli Contamination? Ground beef recalls due to potential E coli contamination have unfortunately been in the news lately Just this month, over 160,000 pounds of ground beef products from Wolverine Packing Co. were recalled across the United States after being linked to an E. coli outbreak. E. … Read more
Beef fat, also known as beef tallow, is a type of rendered fat made from cattle. It has been used for thousands of years as both a cooking fat and ingredient in foods. However, the use of beef tallow declined in the 20th century due to concerns over its high saturated fat content. Recently, it … Read more
Country style beef ribs are a popular cut of meat that is often misunderstood. Despite their name, they are not actually ribs at all. So what exactly are country style beef ribs and how are they different from regular beef ribs? This article will explain it all in simple terms. What Part of the Cow … Read more
Corned beef is a popular delicacy, especially around St. Patrick’s Day. But have you ever wondered where on the cow this salty, seasoned meat comes from? As it turns out, corned beef doesn’t come from just one part of the cow – it can come from a few different cuts. In this article, we’ll take … Read more
Corned beef is a beef brisket that has been cured with a brine solution, giving it a distinctive salty flavor. While many cuts of beef can be corned, the point cut is one of the most popular choices. This triangular cut comes from the bottom sirloin area and is both flavorful and lean. When cooked … Read more
Jerky is a tasty snack that’s made by drying and curing meat. While jerky can be made from all kinds of meats, beef is one of the most common and arguably makes the best jerky. But not all cuts of beef are created equal when it comes to jerky. The cut you choose can have … Read more
Smoking a beef brisket can be an intimidating endeavor for any backyard pitmaster. Getting that gorgeous bark formation, smoking evenly throughout, and achieving tender, juicy meat takes patience and know-how. However, with the right techniques, even a beginner can achieve brisket greatness. In this complete guide, we will cover everything you need to know to … Read more