When hosting a dinner party, barbecue or any event that calls for beef one of the most common questions is “how much beef do I need per person?”. Getting the right amount ensures there’s enough to go around without too many leftovers. While there’s no single answer, this guide provides tips on ideal beef portion … Read more
Mu shu beef is a flavorful Chinese stir-fry dish that has become popular in many Westernized Chinese restaurants With its savory slices of tender beef, crisp vegetables, and unique wrapper pancakes, mu shu beef provides an exciting culinary experience unlike any other menu items. But what exactly is mu shu beef and how did it … Read more
Eating practices are deeply ingrained in many religious and cultural traditions around the world. For some faiths, dietary guidelines form an integral part of religious observance and spiritual life. One of the most well-known religious dietary restrictions involves the consumption of beef. But what religions actually prohibit the eating of beef, and for what reasons? … Read more
Corned beef and cabbage is a beloved St. Patrick’s Day tradition. After spending hours simmering a beef brisket and cooking up tender cabbage wedges, you’re bound to have ample leftovers. But don’t relegate the remnants to boring sandwiches alone! With a bit of creativity, you can transform leftover corned beef and cabbage into delicious dishes, … Read more
Beef is a staple food for many people. With so many cuts to choose from, it can be tricky to know which is best for your dish or cooking method. This guide will walk you through the most popular beef cuts, key things to look for when shopping, and tips on how to cook each … Read more
Shaved beef steak, also known as thin sliced steak or just shaved steak, refers to beef that has been sliced paper-thin. This quick-cooking cut is perfect for easy weeknight meals, sandwiches, stir-fries and more. While you can use various beef cuts for shaved steak, flank steak, skirt steak, sirloin tip and top round work well. … Read more
Roast beef enjoys an iconic status in many cuisines When cooked properly, it can be the crowning jewel of a holiday feast or an impressive centerpiece for a dinner party With its deep, beefy flavor and tender, juicy texture, roast beef is a true classic. But with so many cuts to choose from, how do … Read more
Impossible Beef has taken the world by storm as a plant-based alternative to ground beef. With its meaty texture and savory flavor, it aims to perfectly mimic the taste and cooking experience of real beef. But how does it stack up nutritionally and what exactly is in it? This in-depth guide will uncover everything you … Read more
Hunan beef is a fiery, aromatic beef stir-fry dish hailing from Hunan province in southcentral China. With its liberal use of fresh chilies, garlic, ginger, and unique ingredients like smoked dried beef and fermented black beans, Hunan beef offers a taste explosion that has made it a favorite for spice lovers worldwide. But what exactly … Read more
Wagyu beef hails from Japan and is one of the most decadent, marbled, and flavorful meats in the world. But many people struggle with how to pronounce the name of this luxury beef correctly. Read on to learn the proper way to say “wagyu” beef. Breaking Down the Word Wagyu (wa-gyū) is the Japanese word … Read more