Shack crab stew is a hearty, creamy seafood stew that has its origins along the Atlantic coast fishing communities. This authentic coastal dish is chock-full of sweet crab meat and classic stew vegetables like potatoes, corn, and okra. While many restaurants now put their own spin on crab stew recipes, the traditional preparation remains largely … Read more
Crabs wandering along the seafloor or scuttling through tide pools often appear encrusted with bumpy white or pink growths. Upon closer inspection, these lumpy protrusions are actually barnacles that have attached themselves to the crab’s shell. This phenomenon leads to the question – what exactly are these bizarre barnacle growths on crabs? An Overview of … Read more
Korean marinated crab, known as ganjang-gejang or yangnyeom-gejang, is a beloved delicacy in Korean cuisine. Its briny sweetness and tender texture make it an addictive appetizer or side dish. Luckily, with the rise of Asian supermarkets across America, it’s easier than ever for us to get our hands on high-quality marinated crab without boarding a … Read more
Dungeness crab is a delicious crustacean found off the West Coast of North America. Prized for its sweet and tender meat Dungeness crab is a favorite of seafood lovers. However, enjoying this delicacy often means having leftovers. So how do you properly reheat cooked Dungeness crab to maintain its flavor and texture? The oven is … Read more
Are Crab Legs Cooked When You Buy Them? A Detailed GuideCrab legs are one of the most delicious and luxurious seafood treats out there Their sweet, tender meat tucked inside a hard shell is extremely satisfying to crack open and devour But one question that often comes up when buying crab legs is – are … Read more
Crab legs are one of the most delicious and coveted seafood treats around. Their sweet, tender meat is treasured by seafood aficionados everywhere. But when is the prime time to indulge in fresh crab legs? The answer depends on the variety and location of the crab. Here is a comprehensive guide to crab leg seasons … Read more
Cooking crab to tender succulent perfection requires knowing how long to cook it based on the type, size and preparation method. Undercook it and the meat stays gummy and unappetizing. But let it cook too long and it becomes unpleasantly rubbery. Striking that ideal balance between under and overcooked for irresistibly tasty crab takes understanding … Read more
White crab spiders are a fascinating yet creepy sight with their unique crab-like appearance and stealthy hunting skills. But one question that often arises upon encountering these sneaky spiders is – are white crab spiders poisonous? As a homeowner it’s natural to have concerns about venom and safety when spiders unexpectedly show up. Especially spiders … Read more
Deviled crab is a spicy creamy twist on classic crab dishes that packs a punch of flavor. It typically consists of crab meat mixed with mayonnaise, spices and other ingredients, then stuffed back into the crab shell and baked or broiled until hot and bubbly. The result is a rich, savory appetizer or meal that … Read more
Crab imperial is a classic seafood dish that is a decadent treat for any occasion. The key component that makes this dish so delicious is the imperial sauce. With just a few simple ingredients, you can make this flavorful sauce at home to enjoy whenever the craving for crab strikes. What is Crab Imperial? Crab … Read more