Beef negimaki is a popular Japanese dish that has become beloved in the United States as well. These savory and sweet beef rolls make a fantastic appetizer or main course. Keep reading to learn all about what exactly beef negimaki is, how to make it, and why you should add it to your dinner rotation. … Read more
Beef round refers to the rear leg of the cow between the rump and the knee This primal cut is lean, flavorful and versatile but often misunderstood Through this guide, we’ll uncover everything you need to know about beef round. An overview of beef round The round primal comprises three main parts – the top … Read more
Brisket is one of the most popular cuts of beef for barbecue and smoking. The rich, robust flavor and tender texture when properly cooked make it a standout star at many barbecue joints and backyard cookouts. But what exactly is brisket and where does it come from on the cow? Let’s take a closer look … Read more
Arby’s roast beef sandwiches are an iconic menu item for the fast food chain. With its thinly sliced, piled high roast beef Arby’s has built their brand around these signature sandwiches. But there has been a lot of speculation and myths over the years about what exactly is in Arby’s roast beef. Is it real … Read more
Beef eye of round roast is an economical, lean, and versatile cut of beef that comes from the back leg of the cow With its rich beefy flavor and tenderness when cooked properly, the eye of round roast can be the star of many meals. This guide will cover everything you need to know about … Read more
Roast beef is a beloved dish, known for its savory flavor and tender texture when cooked properly. But have you ever wondered exactly where on a cow roast beef originates from? Understanding the specific cuts of meat used for roast beef provides insight into selecting the right roast and determining the optimal cooking method. An … Read more
Beef tongue is a unique and flavorful cut of meat that can elevate many dishes when prepared properly. However, cleaning beef tongue thoroughly before cooking is essential for getting the best results. In this comprehensive guide, I’ll walk you through each step of cleaning beef tongue from start to finish. Why Choose Beef Tongue? Beef … Read more
Consommés are refined, delicate clear soups that are the epitome of French cuisine. While they may seem simple, creating a proper consommé requires meticulous technique and an understanding of one of its key components – clearmeat. But what exactly is clearmeat and why is it so important for making a beef consommé? Let’s break it … Read more
Smoking a corned beef brisket is a fantastic way to put a flavorful twist on this classic cut of meat. Getting the smoking time just right is key to ending up with a tender brisket bursting with smoky goodness. So how long does it actually take to smoke a corned beef brisket? Let’s break it … Read more
Defrosting beef properly is an essential skill for any home cook. Eating undercooked or spoiled beef can cause foodborne illnesses, so it’s important to thaw beef in a way that keeps it safe to eat. There are three main methods for defrosting beef recommended by food safety experts thawing in the refrigerator in cold water, … Read more