Tatnuck Meat and Seafood is a family-owned and operated market that has been serving the Worcester area for over 40 years. Founded in 1975 by Harvey Slarskey, Tatnuck provides high-quality meats, deli items, and fresh seafood at affordable prices.
Our History
Harvey Slarskey opened the original Tatnuck Meat Market in 1975 after a successful career in the cattle industry. Prior to becoming a butcher, Harvey was actually a real-life cowboy! After years on the ranch, Harvey decided to bring his expertise to Worcester and provide locals with premium cuts of meat.
Harvey runs Tatnuck alongside his son Mike Slarskey and right-hand man Nick. In 2011, Tatnuck expanded its offerings to include fresh seafood. Over four decades later, Tatnuck Meat and Seafood remains committed to serving our community.
Our Products
At Tatnuck Meat and Seafood, we provide a wide selection of proteins to satisfy every taste and diet:
- Prime cuts of beef – We stock premium steak options like ribeye, NY strip, and filet mignon.
- Healthy buffalo – For a lean, low-fat alternative to beef, try our buffalo meat products.
- Antibiotic-free chicken – Our free-range and organic chickens offer a guilt-free mealtime option.
- Premium deli – Our deli features Boar’s Head meats, cheeses, salads, and more for sandwiches.
- Fresh seafood – From lobster and scallops to clams and shrimp, we supply seafood daily.
In addition to top-notch products, we also provide stellar customer service and expert advice. Our experienced butchers can recommend great picks for any recipe or occasion.
Our Commitment
Here at Tatnuck Meat and Seafood, we are committed to:
- Providing quality proteins and premium products
- Offering excellent customer service and a helpful shopping experience
- Maintaining our family-owned values and community focus
- Delivering exceptional value, selections, and service for over 40 years
We strive to exceed expectations and make Tatnuck Meat and Seafood your go-to neighborhood market. Come taste the difference quality makes!