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Hey there fellow Traeger fans! I’ve been experimenting with seafood on my Traeger lately, and I gotta tell ya – shrimp kabobs are a total game-changer! Let me share my tried-and-tested method for cooking these delicious skewers.
Quick Answer
For perfectly cooked shrimp kabobs on your Traeger, cook at 375°F for 10-12 minutes total, flipping once halfway through. But stick around – there’s more you need to know!
What You’ll Need:
- Large shrimp (16-20 count per pound)
- Wooden or metal skewers
- Your favorite marinade
- Veggies for kabobs (optional)
- Traeger grill
- Meat thermometer
Prep Work (Don’t Skip This!)
- If using wooden skewers, soak them in water for 30 mins (trust me, you don’t want them catching fire!)
- Clean and devein shrimp if needed
- Marinade shrimp for 30 mins max (any longer and the acid will start “cooking” them)
Temperature Settings
We’ve found these work best:
- Preheat temp: 375°F
- Cooking temp: 375°F
- Target internal temp: 145°F
Step-by-Step Cooking Process
1. Preheat Your Traeger
- Turn on your Traeger
- Set to 375°F
- Let it warm up for 15 mins
2. Prep Your Kabobs
- Thread 5-6 shrimp per skewer
- Leave small gaps between each piece
- If adding veggies, alternate with shrimp
3. The Cooking Timeline
- Place kabobs on the grill
- Cook 5-6 mins on first side
- Flip carefully
- Cook another 4-5 mins
- Check internal temp – should hit 145°F
Pro Tips From Our Kitchen
- Don’t overcrowd the skewers
- Bigger shrimp work better (they won’t dry out as quick)
- If you’re seeing flare-ups, move kabobs to a cooler spot
- Keep that lid closed! Every peek adds cooking time
Common Mistakes (I’ve Made These So You Don’t Have To!)
- Overcooking (shrimp get rubbery real quick!)
- Uneven sizing (leads to uneven cooking)
- Skipping the preheating step
- Forgetting to oil the grates
Perfect Pairings
Serve your kabobs with
- Grilled lemon wedges
- Rice pilaf
- Grilled veggies
- Cold beer (hey, the chef needs refreshment!)
Troubleshooting Tips
If your shrimp are:
- Too rubbery – overcooked, reduce time next batch
- Still translucent – need more time
- Sticking to grill – grates weren’t oiled enough
Final Thoughts
Getting the perfect shrimp kabobs on your Traeger ain’t rocket science, but it does take a bit of practice Remember, 10-12 mins total at 375°F is your sweet spot, but always check that internal temp!
I’d love to hear how your shrimp kabobs turn out! Drop a comment below or share your pics. And if you’re looking for more Traeger recipes, make sure to check out our other guides.
Happy grilling, y’all!
Note Cooking times might vary depending on shrimp size and your specific Traeger model Always use internal temp as your main guide!
#TraegerGrills #ShrimpKabobs #GrillingTips #BBQLife #TraegerNation
Best Ways to Serve Grilled Shrimp
There are so many different ways to serve grilled shrimp, it really comes down to what you like to eat. Here are a few ideas on the best ways to serve grilled shrimp:
- With rice, couscous, or quinoa: Grilled shrimp goes really well on a bed of rice, quinoa or couscous, especially when seasoned with citrus or spicy blend.
- With a salad: Since seafood is already really good for you, why not make your meal super healthy by adding your grilled shrimp to a salad? You could try something simple like a chopped, Caesar, Wedge, or Cucumber salad, or grilled shrimp works well with fruity flavors such as you get with a strawberry salad or watermelon salad.
- Shrimp tacos: If you want something a little heartier and filling, you could make a side of garlic and rosemary potatoes, or make some grilled shrimp tacos!
- With grilled vegetables: Alternatively, to make the most of your grill, grill a whole load of vegetables on your pellet grill, like peppers, onions, and asparagus, to cook up a delicious, healthy, grilled treat.
- Add it to your pasta dishes: if you’re not one for salads, add your shrimp to your pasta dishes!
What Temperature Should You Grill Shrimp at?
The best temperature to grill shrimp at is 350F. Since shrimp cook very quickly, anything hotter than this increases the risk of overcooking, leaving you with rubbery shrimp. (Yuck.)
Further reading: Smoking times and temperatures chart
How To Smoke Shrimp On Traeger (Recipe Step-by-Step)
FAQ
How do you cook shrimp skewers on a Traeger grill?
When ready to cook, set Traeger temperature to 450° and preheat, lid closed for 15 minutes. Thread the shrimp onto skewers and place directly on the hot grill grate. Cook for 3 to 4 minutes per side until the flesh is opaque. Serve and enjoy!
How long to smoke shrimp kabobs?
How long do you cook shrimp on a Traeger grill?
Close the lid, and smoke shrimp for four minutes. Flip smoker shrimp and cook for another 2-4 minutes, or until done.Apr 27, 2024
How long should I grill shrimp kabobs?
Heat the grill to high, then lower the heat until it reaches somewhere between 275 and 325 degrees F. Carefully and lightly oil the grates, then arrange the shrimp skewers on the grates. Close the lid and cook the shrimp for 2 to 3 minutes, then turn them over and cook for another 2 to 3 minutes with the lid closed.Sep 25, 2020