Delicious Cajun Seafood Boils at A Plus Crab Canton

Seafood lovers, get ready for a mouthwatering experience! A Plus Crab Canton serves up amazing Cajun-style seafood boils that will have your tastebuds doing a happy dance. This Canton, Ohio restaurant specializes in seafood that is boldly flavored, beautifully presented, and meant for getting your hands dirty

All About A Plus Crab Canton

A Plus Crab Canton brings the excitement of New Orleans-style seafood boils to Northeast Ohio. Their Cajun spice mixes and cooking methods originated in Louisiana, where seafood boils are a beloved, festive tradition. The restaurant’s name comes from their mission to provide seafood that earns an A+ rating for freshness, flavor, and fun.

The menu features snow crab legs, lobster tails, shrimp, crawfish, mussels, clams, and more. You can create your own combo boil by choosing your seafood, spice level, and sides. Classic boil sides like corn on the cob, smoked sausage, and potatoes soak up the flavors of the boil. A Plus Crab also offers non-boil menu items like po’ boys, seafood tacos, fried seafood baskets, and even chicken wings.

Inside this Canton hot spot, you’ll find colorful wall murals, steel buckets brimming with seafood, and rolled up sleeves on every table. Eating boils is meant to be a hands-on, no-utensils-required experience, so leave your manners at home. Spread out the feast, crack open shells, peel, dip, and dive in. It’s gonna get messy – and that’s all part of the fun!

The Delectable Boiling Process

So how does A Plus Crab Canton coax so much flavor out of their boils? It starts with excellent ingredients. They source high-quality, fresh seafood and take advantage of special shipping methods to maintain freshness.

The seafood is carefully seasoned with proprietary spice blends before it hits the boiling pots. Mild, medium, hot, inferno – there’s a spice level to suit every palate. Onions, garlic, lemons, and crab boil seasoning meld flavors as the ingredients bubble away. The result is seafood bursting with the iconic flavors of the Bayou.

Why Eating Boils is a Sensational Experience

Seafood boils are a multi-sensory experience that engage all your senses:

• Sight – The heaping buckets brimming with bright red shellfish and sides are a feast for the eyes.

• Smell – Inhale the incredible aromas of simmering garlic, lemon, and spices

• Sound – Listen to the clinking of shells and sizzling pots.

• Touch – Get hands-on cracking shells, dipping seafood in sauce, and picking meat.

• Taste – The most important sense is rewarded with bold, comforting flavors.

The joy of eating boils is that it’s communal, hands-on, and unapologetically messy. Don’t be afraid to let loose – this is finger-licking food!

Specialty Rolls and Non-Boil Treats

While boils may be the star attraction, A Plus Crab offers even more temptation for seafood-lovers. Their menu features specialty rolls for lighter, handheld seafood bites. Choices like the Cajun Roll, Volcano Roll, and Canton Roll are wrapped in soy paper and beautifully presented.

For non-boil options, try a golden fried seafood basket, shrimp po’ boy, fish tacos, or chicken wings kicked up with Louisiana rubs. Don’t forget to save room for homemade beignets – the quintessential New Orleans dessert!

Tips for Enjoying Your First Boil Experience

For newbies to the boil scene, here are some tips to maximize your enjoyment:

• Wear clothes you don’t mind getting messy, or bring a bib.

• Don’t be shy – use your hands, crack shells with mallets, and suck heads.

• Go all out on the spice level – the heat makes the flavors pop.

• Take your time and savor each piece of seafood. There’s a lot of goodness to extract.

• Bring a big group! Boils are designed for sharing and bonding over food.

• Ask for a crab cracking tutorial if you need guidance. The pros are happy to share their skills.

• Come hungry. You’ll be astonished at how much seafood you can put away when it’s this tasty.

• Most importantly, have fun and don’t hold back. This is an eating experience like no other!

Indulge in a Cajun Seafood Feast

For an immersive dining experience that engages all your senses, look no further than A Plus Crab Canton. Their boils and po’ boys transport you straight to the bayou. Expect love at first bite!

Bring your family, friends, coworkers, or a date to share the experience. Leave the minimalist seafood joints behind and dive into primal, hands-on eating that you won’t find elsewhere. A Plus Crab is putting Northeast Ohio on the boil map, so don’t miss out. Check out their website for menus, hours, and directions so you can start planning this drool-worthy dining excursion.