Salmon is one of the most popular and nutrient-dense fish consumed in the United States. Rich in omega-3 fatty acids, high quality protein, vitamins and minerals, salmon can be a healthy addition to one’s diet. However, like any food product, salmon is susceptible to contamination that can cause foodborne illness. Several salmon recalls have made headlines recently, leading consumers to ask: is there a recall on salmon?
Recent Notable Salmon Recalls
There have been a few noteworthy salmon recalls over the past couple years:
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October 2024: Costco recalled several batches of Kirkland Signature Smoked Salmon due to potential Listeria contamination. This recall was considered a Class I recall by the FDA, meaning there was a reasonable probability that eating the recalled salmon could cause serious health problems or death.
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June 2025 Santa Monica Seafood Company recalled salmon products sold at Aldi stores due to undeclared soy a major allergen. The FDA also classified this as a Class I recall.
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May 2025: A Denver company recalled frozen sockeye salmon fillets for potential Listeria contamination. This salmon was sold at stores in Colorado and Wyoming.
So while there is no singular massive “salmon recall” affecting all salmon, there have been some isolated recalls of certain brands and batches of salmon products over the past couple years
What Is Causing These Salmon Recalls?
There are two main safety issues that have triggered recent salmon recalls:
Bacterial contamination: Listeria monocytogenes is a bacteria that can contaminate refrigerated, ready-to-eat foods like smoked salmon. Listeria can cause a serious illness called listeriosis with symptoms like fever, chills, and diarrhea. It poses the biggest risk to vulnerable groups like pregnant women, infants, and elderly adults. Several recalls have been due to potential Listeria contamination at processing facilities.
Undeclared allergens: Some recalls have occurred due to salmon products containing unlisted ingredients that are common food allergens, like soy. People with food allergies rely on accurate ingredient labels to stay safe, so undeclared allergens are a major issue.
Proper handling, cooking, and storage of salmon can prevent much bacterial contamination. However, problems can arise at processing facilities through cross-contamination or facility issues. Undeclared allergens are generally caused by human error during packaging and labelling.
How to Stay Safe When Eating Salmon
While most salmon on the market is perfectly safe, consumers should take care when purchasing, storing, and eating salmon:
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Check labels: Carefully read packaging for any notices of recalls or allergen information. Make sure frozen salmon is thoroughly frozen and refrigerated salmon is kept at 40°F or below.
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Know the source: Purchase salmon from reputable sellers. If buying fresh salmon, know where it came from.
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Store properly: Keep fresh salmon on ice or refrigerated at all times. Store frozen salmon at 0°F or below.
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Handle with care: Wash hands, prep tools, and surfaces before and after handling raw salmon. Prevent cross-contamination.
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Cook thoroughly: Cook fresh salmon to an internal temperature of at least 145°F to kill any potential bacterial contamination. Reheat leftover salmon thoroughly as well.
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When in doubt, throw it out: If you have salmon from a recalled batch or that is past its expiration date, play it safe and discard it.
While most salmon is perfectly safe to eat, it’s important to be aware of potential risks and take precautions. Check for recall notices periodically, and be diligent with safe handling and cooking. By staying informed and taking care when preparing salmon, consumers can gain the healthy benefits of this fish while avoiding potential foodborne illnesses.
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Recalled salmon sold at Aldi stores in 3 states: Is Ohio affected?
The FDA says that the Atlantic salmon portions with seafood stuffing were only sold at Aldi stores in California, Nevada, and Arizona. No illnesses have been reported.
According to the recall notice, soy was not listed as an ingredient on the companys packaging during a routine inspection. The labeling error could lead to someone unknowingly consuming the product.
Why is Aldi salmon being recalled?
The supplier, Santa Monica Seafood, is voluntarily recalling its 16-ounce Atlantic salmon portions with seafood stuffing since it contains soy, which the FDA says can pose a “serious or life-threatening allergic reaction” to those allergic to soy if eaten.
The grocery store chain notes in a statement on Tuesday that it immediately removed impacted products from store shelves.
St. James Smokehouse recalls 4-ounce packages of smoked salmon over listeria concerns
FAQ
What is the issue with Costco salmon?
The Food and Drug Administration issued a recall for Kirkland Signature brand smoked salmon, sold at Costco, for possible Listeria Monocytogenes contamination in October of 2024, but the recall was recently readjusted to Class 1, the highest risk level, which the FDA defines on its website as “a situation in which …
Is Costco smoked salmon being recalled?
Costco salmon listeria recall
Acme Smoked Fish Corporation, which produces the product, first voluntarily recalled 111 cases of Kirkland Signature Smoked Salmon in twin, 12-ounce packages on Oct. 25, 2024, according to a notice from the FDA.
What lot number is the Costco salmon recall?
Check your products for the recall
The Costco smoked salmon recall only affects packages of Kirkland Signature Smoked Salmon with the lot number 8512801270. The lot number can be found on the front of the package above the “Best By” date.
What canned meat is being recalled?
The canned beef stew item was produced on February 4, 2025. The following product is subject to recall [view labels]: 20-oz. metal cans containing “Dinty Moore BEEF STEW” with “BEST BY FEB 2028” and lot code “T02045” printed on the can.
Does Costco have a recall on smoked salmon?
A recall on smoked fish sold at Costco has just been upgraded to the more dire risk level from the U.S. Food & Drug Administration (FDA). The recall of Costco’s Kirkland Signature Smoked Salmon, which was first issued in October, is now labeled as Class I — the highest risk level given by the FDA in a recall.
What is the FDA recalled fish?
The FDA initially recalled the fish in October 2024 for possible listeria contamination. The recall found in an FDA search by USA TODAY is listed as Class 1, the highest recall risk level issued by the agency, as it can potentially lead to death.
Is Kirkland smoked salmon contaminated with Listeria monocytogenes?
The Acme Smoked Fish Corporation has issued a recall for 111 cases of Kirkland Signature Smoked Salmon due potential contamination with Listeria monocytogenes. The FDA has given the recall its highest risk level. Newsweek has reached out to the Acme Smoked Fish Corporation via email outside of regular working hours for comment.
Can you eat recalled salmon if you have a soy allergy?
Consumers with soy allergies who purchased the recalled salmon are urged not to eat it and to return it to the place of purchase for a full refund. For questions, consumers may contact Santa Monica Seafood at 1-800-969-8862, Monday through Friday, from 8 a.m. to 5 p.m. PST.
When did ACME smoked fish get a recall?
The Acme Smoked Fish Corporation first issued the recall in October of 2024, and the FDA released its risk classification on Wednesday. The product was distributed from October 9 to October 13, 2024. The product was distributed in Florida, and sold at “select” stores in the southeastern U.S.
Is Foppen salmon contaminated with a bacterium?
But a salmon product has been identified as contaminated with a harmful bacterium, according to the manufacturer via the US Food and Drug Administration (FDA). On June 25, 2024, an FDA recall alert was published for Foppen Seafood’s Smoked Norwegian Salmon Slices sold in 8.1-ounce packages, with the product labeled as “toast-sized.”