Salmon lasagna rolls are a delicious and indulgent pasta dish that is perfect for special occasions. These lasagna rolls are made by wrapping lasagna sheets around a creamy, cheese-filled salmon mixture, then baking them in a savory Alfredo sauce The end result is a decadent meal that looks impressive but is easy to make
Overview of Salmon Lasagna Rolls
Salmon lasagna rolls have all the flavors of classic lasagna but in a fun rolled format. Here are some key things to know about this dish
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The filling contains flaky, baked salmon, spinach, ricotta, and Parmesan cheese. This gives the rolls great flavor and texture.
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Store-bought or homemade lasagna sheets are used. Fresh sheets are more pliable and don’t require pre-cooking.
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The lasagna rolls are topped with an easy homemade Alfredo sauce before baking. The sauce keeps the rolls moist and adds even more creaminess.
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When baked, the lasagna rolls come out golden on top with the cheese melted throughout. They make an elegant presentation.
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Serving sizes can be adjusted based on the number of lasagna sheets used. The recipe below makes 2 servings with 4 lasagna sheets.
Ingredients Needed
To make salmon lasagna rolls at home, you’ll need the following ingredients:
For the Filling
- 5 oz salmon fillets
- 8 oz ricotta cheese
- 1⁄4 cup shredded Asiago or Parmesan cheese
- 2 cups fresh spinach
For the Alfredo Sauce
- 2 tbsp butter
- 1⁄2 cup heavy cream
- 1⁄2 cup Parmesan cheese, grated
- 1 small clove garlic, minced (optional)
Additional
- 4 fresh lasagna sheets
- Oil for greasing
- Salt and pepper
Step-by-Step Instructions
Follow these simple steps for perfect salmon lasagna rolls every time:
1. Bake the Salmon
Start by baking a 5 oz salmon fillet. Preheat your oven to 400°F. Place the salmon skin-side down on a parchment-lined baking sheet. Brush with oil and season with salt and pepper. Bake for 12-15 minutes until flaky. Allow to cool, then flake into pieces.
2. Make the Alfredo Sauce
As the salmon bakes, make the Alfredo sauce. Melt 2 tbsp butter in a saucepan over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Pour in 1⁄2 cup heavy cream and simmer for 5 minutes. Turn off the heat and stir in 1⁄2 cup grated Parmesan until smooth and thickened. Set aside.
3. Prepare the Filling
In a bowl, mix together the ricotta cheese, Asiago/Parmesan, and a pinch each of salt and pepper.
4. Assemble the Rolls
Cut the lasagna sheets in half to make 8 smaller sheets. Spread about 2-3 tbsp of the cheese filling onto each sheet. Top with fresh spinach, then salmon flakes. Roll up each lasagna sheet tightly and place seam-side down in a greased baking dish.
5. Bake the Rolls
Pour the Alfredo sauce over the lasagna rolls. Bake at 375°F for 20 minutes until hot and bubbly. Allow to cool 5 minutes before serving. Garnish with parsley if desired. Enjoy!
Tips for Making Perfect Salmon Lasagna Rolls
Here are some helpful tips to ensure your salmon lasagna rolls turn out perfectly:
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Use fresh lasagna sheets if possible for better flexibility. If using dry, cook them al dente first.
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Drain frozen spinach well before using to avoid excess moisture.
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Roll the lasagna sheets tightly so the filling doesn’t leak out.
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Let the baked rolls rest 5 minutes before serving so the filling can set.
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Add extra Parmesan, mozzarella, or breadcrumbs on top for extra crispness.
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Serve with garlic bread or a fresh salad for a complete meal.
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Leftover rolls can be refrigerated up to 4 days or frozen for later.
Variations to Try
There are all kinds of ways to customize salmon lasagna rolls:
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Use different types of fish like tuna, tilapia, or smoked salmon.
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Add diced tomatoes, sun-dried tomatoes, pesto, or herbs to the filling.
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Top with extra cheese like mozzarella or provolone before baking.
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Make it vegetarian by using mushrooms instead of salmon.
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Switch up the sauce with marinara, vodka sauce, or white wine sauce.
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For smaller rolls, cut the lasagna sheets into quarters instead of halves.
Frequently Asked Questions
What size baking dish should I use?
An 8×8 inch baking dish or similarly sized casserole dish works well for 4 lasagna rolls. Make sure the dish is lightly greased before adding the rolls.
Can I prepare the lasagna rolls ahead of time?
Yes! Assemble the unbaked lasagna rolls in the baking dish, cover tightly, and store in the refrigerator up to 24 hours before baking. Add 5-10 extra minutes to the baking time.
What sides go well with salmon lasagna rolls?
Some delicious sides to serve with the lasagna rolls include garlic bread, side salads, steamed vegetables like broccoli or asparagus, and risotto or pasta tossed with extra Alfredo sauce.
Can I use jarred Alfredo sauce?
It’s best to make the Alfredo sauce from scratch for the best flavor. But in a pinch, you can substitute about 1 1/2 cups of good quality, refrigerated Alfredo sauce.
Is there an easy way to flake the salmon?
Yes! After baking, you can easily flake the salmon using two forks to break it into bite-size pieces. Just be careful not to over-flake it into mush.
