The Best Crackers to Pair with Smoked Salmon for a Delicious Appetizer

Smoked salmon is a delicious and luxurious appetizer ingredient that can elevate any charcuterie board or appetizer spread. Its bold, smoky flavor pairs perfectly with creamy cheeses, fresh dill capers and more. But the base of any smoked salmon appetizer has to be the perfect cracker – you need something sturdy enough to support the smoked salmon while also complementing its flavor.

So what crackers go best with smoked salmon? Here are some of my top recommendations:

Rye Crackers

Rye crackers are a classic pairing with smoked salmon. The earthy, toasted flavor of rye complements the smoke of the salmon beautifully. Some good rye cracker options include:

• Wasa Rye Crispbread – These crispy, hardy crackers have a nice sourdough tang that works well with smoked salmon. They hold up well when topped.

• Ryvita Dark Rye Crispbread – Slightly sweet, thin rye crispbreads with a pleasing crunch. Their hint of sweetness balances the smoke.

• Carr’s Wholewheat and Rye Crackers – These are rounded, ridged rye crackers with a great texture for holding salmon and toppings. They have a robust rye flavor

Sesame Crackers

The nutty taste and crunch of sesame crackers is a tasty contrast to rich smoked salmon Some sesame cracker varieties I recommend are

• Carr’s Table Water Crackers – These have a delicious sesame seed coating on the outside and a light, airy texture. A classic choice.

• Blue Diamond Nut Thins in Sesame Seed – Thin, crunchy sesame crackers made with almond and rice flour. Lower in carbs than traditional crackers.

• Finn Crisp Original Rye Crispbread – Crispy rye crackers with a topping of toasted sesame seeds. Sturdy enough to support salmon.

Multi-Grain Crackers

Multi-grain crackers provide texture and earthy flavors that pair nicely with smoked salmon. Some healthy multi-grain options are:

• Kashi Original 7 Grain Crackers – These are made with 7 different grains and seeds, providing a range of flavors and nutrition. Hearty yet tender.

• Back to Nature Harvest Whole Grain Crackers – Real ingredients like whole oats, rye, flax, and millet make these crackers crunchy and wholesome.

• Crunchmaster Multi-Grain Crackers – A gluten-free variety made with brown rice, sesame seeds, and ancient grains like quinoa, amaranth, and chia.

Flavored Crackers

For something a bit different, consider crackers with herbs, garlic, pepper, or other flavors that add intrigue when paired with smoked salmon. Some tasty options:

• Carr’s Caramelised Onion Crackers – The sweet onion and garlic flavors complement the salmon beautifully.

• Blue Diamond Nut Thins in Parmesan Garlic – These nutty, crispy crackers have a pleasant garlicky bite.

• Wasa Hearty Rye Crackers with Rosemary and Olive Oil – The woody rosemary notes play off the smokiness.

Neutral Crackers

Don’t overlook simple unsalted soda, water, or whole wheat crackers either. These neutral flavors allow the smoked salmon to shine. Some basic cracker choices include:

• Premium Plus Original Water Crackers – Thin and crispy soda crackers that won’t overpower the salmon.

• Triscuit Original Crackers – Made with just whole wheat and oil, letting the salmon flavor come through.

• Ak-Mak Original Stone Ground Whole Wheat Crackers – Crisp, flaky whole wheat crackers with a hint of natural sweetness.

The most surefire way to find your perfect smoked salmon cracker pairings is to experiment with different textures and flavors. Crunchy, savory rye and sesame crackers are classic choices, while herbal or spicy variations can liven things up. And simple unsalted crackers act as neutral bases. With so many options, you’re bound to discover your own favorite crackers to accompany delicious smoked salmon.

Tips for Serving Smoked Salmon with Crackers

Once you’ve selected your ideal crackers, here are some tips for arranging and serving your smoked salmon appetizer:

• Place the crackers flat on a platter or charcuterie board. Top with a small piece of smoked salmon folded or rolled to fit.

• Garnish with slices of lemon or lime, fresh dill, capers, thinly sliced red onion, creme fraiche, or herbed cream cheese for pops of color and flavor.

• If serving as passed appetizers, top the crackers just before serving to prevent sogginess. Or provide small plates for guests to assemble their own.

• Include a spreader like cream cheese or goat cheese so guests can make their own smoked salmon canapes.

• Accompany the smoked salmon with sliced cucumber, mixed greens, crudite, olives, or fresh berries for a well-rounded light meal.

• Chill the platter or crackers in advance for maximum crispness when serving.

With an assortment of healthy gourmet crackers and artful arrangement of colorful toppings, smoked salmon becomes an elegant, protein-packed appetizer for any occasion. Rye, sesame, multi-grain, and simple crackers all pair beautifully with the bold smoke and brine of salmon. Experiment with different flavor and texture combinations to discover your favorite pairing.

Smoked salmon pairs well with soft, creamy cheeses like cream cheese, feta, goat cheese, and brie. These cheeses complement the smoky and salty flavor of the salmon, providing a balance of textures and tastes.