Salmon burgers are a nutritious and delicious meal, but it’s easy to get stuck in a rut making the same old salmon burger every week That’s why I’ve compiled this list of 27 creative recipes to help you get more mileage out of your salmon patties With a few simple tweaks, you can transform your salmon burgers into tasty new dishes the whole family will love.
Spice Up Your Salmon Burgers
One easy way to give your salmon burgers a new flair is by adding different seasonings and spices.
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Make cajun salmon burgers by adding Cajun seasoning, garlic powder, onion powder, paprika, cayenne pepper, thyme, and black pepper Serve on brioche buns with spicy mayo
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For an Asian twist, add grated ginger, sesame oil, soy sauce, scallions, and crushed red pepper flakes. Top with sriracha mayo.
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Italian seasoned salmon burgers are delicious with the addition of basil, oregano, garlic, and parmesan. Add mozzarella cheese and serve on ciabatta rolls with pesto mayo.
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Southwest salmon burgers are perfect with cumin, chili powder, cilantro, lime juice, and pepper jack cheese. Serve in lettuce wraps with guacamole.
Salmon Burgers as Toppings and Fillings
Instead of serving salmon burgers in the traditional burger format, get creative by using them as toppings or fillings in other dishes.
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Crumble salmon burgers over salads for extra protein.
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Make salmon burger pizza by topping homemade or store bought pizza crust with tomato sauce, mozzarella, and broken up salmon patties.
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Stuff salmon burgers into lettuce wraps or stuff hollowed out tomatoes for a fun, low carb option.
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Use cubed salmon burgers in pasta primavera, rice bowls, frittatas, omelets, and stir fries.
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Layer salmon burgers with mashed avocado and tomato slices on toast.
Salmon Sliders and Tacos
Downsize your salmon burgers into mini salmon sliders or tacos for fun finger food.
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Make salmon burgers smaller and serve on mini burger buns with condiments like wasabi mayo, mango salsa, or lemon dill sauce.
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Alternatively, break up salmon patties and serve in mini tortillas or taco shells. Top with cabbage, avocado, cotija cheese, and chipotle crema.
Salmon Burgers as Appetizers
Your salmon burgers don’t always have to be a main course. Scale down the size and serve them as appetizers.
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Make salmon burger bites on crackers or crostini. Top with herbs, pickled onions, or bacon jam.
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Shape salmon mixture into balls, skewer and grill for salmon burger poppers. Serve with dipping sauces.
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Mix salmon burger meat into lettuce cups with diced mango and avocado.
Bake Salmon Burgers into Casseroles
For an easy one-pan meal, break up salmon patties and bake into casseroles and bakes.
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Make a salmon burger casserole with elbow pasta, tomato sauce, spinach, and mozzarella cheese.
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Stir salmon burgers into cooked rice with peas, corn, and cheddar for a salmon burger fried rice casserole.
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Layer salmon burgers into lasagna with ricotta, tomato sauce, and spinach for a seafood lasagna twist.
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Mix salmon burgers into mac and cheese along with broccoli. Top with panko breadcrumbs and bake.
Salmon Cakes and Croquettes
Jazz up your burgers by shaping them into patties or balls and breading them before frying or baking.
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Make classic salmon cakes by shaping salmon patties, dredging in flour, dipping in egg wash, then coating in breadcrumbs. Pan fry until golden brown.
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For salmon croquettes, mix together mashed salmon burgers, mashed potatoes, onions, and parsley. Shape into patties, coat in breadcrumbs and bake.
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Make baked salmon balls by rolling salmon burger mix into balls, skewer and coat with panko. Bake until crispy.
Quick and Easy Salmon Burger Meals
When time is short, maximize your salmon burgers by making quick and easy meals.
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Make salmon burger sandwiches with quick pickle red onions and tartar sauce.
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Fry a salmon burger and serve over greens for a salmon burger salad.
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Sauté some veggies like zucchini and tomatoes, top with a salmon burger for a quick skillet meal.
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Grill or pan fry salmon burgers and serve with easy sides like rice, roasted potatoes or steamed veggies.
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Bake salmon patties in the oven alongside baked potatoes and asparagus for a fast one-pan meal.
So next time you pull out a pack of salmon burgers, try one of these fun and innovative recipes to break out of your salmon burger rut. With a few extra ingredients and creative twists, you can easily turn basic salmon patties into 27 exciting new dishes.
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FAQ
What goes well with a salmon burger?
- Greens — Arugula, spinach, or some nice crisp lettuce!
- Vegetables — Tomato, onions, and pickled veggies make for great toppings.
- Avocado — Either sliced or mashed like guacamole works.
- Cheese — I didn’t include cheese in this recipe.
How do you jazz up frozen salmon burgers?
- Tartar sauce: Make a DIY version with creamy mayo and tangy relish.
- Remoulade: Essentially, a decked-out tartar sauce. …
- Aioli: Fancy mayo, which includes wasabi aioli, lemon aioli, sesame soy aioli, and herb aioli.
What to serve with Southern salmon patties?
- Mashed Potatoes.
- Sauteed Green Beans.
- Roasted Tromboncino Squash with Yogurt Sauce.
- Tomato-Cucumber Salad.
- Cucumber-Onion Pickles.
- Cole Slaw.
- Creamed Corn.
- Butter Beans and Corn.
Are salmon burgers healthy?
Are Salmon Burgers Healthy? Yes, they are. Salmon is a great source of omega-3 fatty acids and provides a high-quality protein. To make the burgers even healthier, serve them on a whole-wheat bun, or skip the bun and wrap them in a crisp leaf of Romaine lettuce.