Faroe Island salmon has become increasingly popular in recent years due to its delicious flavor, texture, and sustainability. As more people discover this premium salmon, the question of where to find it close to home often arises. This detailed guide will provide all the information you need to easily locate Faroe Island salmon in your area.
An Overview of Faroe Island Salmon
Hailing from the cold, clear waters surrounding the remote Faroe Islands, Faroe Island salmon are renowned for their bright orange-red flesh, firm yet tender texture, and mild, buttery taste. The salmon’s natural diet including fish oils and the pristine aquaculture environment contribute to its high omega-3 fatty acid content and superior nutritional value. Faroe Island salmon are carefully monitored during harvesting and hand-selected at just the right time to ensure ideal color, fat content, and texture. This meticulous process results in a top-tier salmon adored by seafood aficionados.
Purchasing Faroe Island Salmon Online
One convenient way to get your hands on Faroe Island salmon is to order it online. Reputable online seafood retailers offer competitive pricing, wide selections, and overnight shipping to deliver fresh salmon right to your door. Here are some of the best online options for buying Faroe Island salmon:
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Pure Salmon – Specializes exclusively in Faroe Island salmon sold in various cuts. They flash freeze to preserve freshness.
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Fulton Fish Market – A major online seafood supplier with Faroe Island salmon regularly in stock Provides free overnight delivery
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Sea to Table – Sustainable, traceable seafood including Faroe Island salmon from this family-owned business
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Sitka Salmon Shares – Source for wild, sustainable salmon from the Faroe Islands and other remote regions.
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Instacart – Get Faroe Island salmon from local grocery stores delivered through this convenient grocery delivery service.
When purchasing seafood online, read reviews and vet shipping policies to find a reputable retailer who will deliver high-quality salmon worth the price.
Finding Faroe Island Salmon Locally
In addition to online stores, many physical shops carry Faroe Island salmon. Here are some places to check in your area:
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Specialty Seafood Markets – Dedicated fish markets and seafood stores are experts at procuring top-notch salmon like Faroe Island. Tell them exactly what you’re looking for to get the best recommendations.
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Upscale Grocery Stores – Check the seafood counter or packaged seafood sections at higher-end grocers like Whole Foods, Bristol Farms, Gelson’s, and others. They often stock premium items like Faroe Island salmon.
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Local Fish Markets – Neighborhood fish mongers are handy local resources and may be willing to special order Faroe Island salmon if they don’t normally carry it.
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Ethnic Markets – Particularly Scandinavian markets sometimes offer Faroe Island salmon. It’s worth inquiring if they stock or can source this specialty item.
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Farmers Markets – Ask vendors at farmers markets if they supply fresh seafood. Some may have connections to acquire Faroe Island salmon.
What to Look for When Buying Faroe Island Salmon
To select the best quality Faroe Island salmon, keep an eye out for:
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Bright orange-red flesh – Pale color is a sign of age.
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Firm, velvety texture – Avoid sticky, mushy, or overly firm flesh.
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Mild ocean smell – Strong fishy odor indicates spoilage.
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Proper icing – Should be kept on ice or in the fridge.
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Vacuum-sealed packaging – Preserves freshness.
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Reputable labeling – Should say “Faroe Island Salmon” and note certifications like BAP or MSC.
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Reasonable pricing – True Faroe Island salmon commands a premium price. Deals that seem too good to be true probably are.
Using these tips when shopping helps ensure you select a high-quality Faroe Island salmon worth the price.
Proper Handling and Storage
Once purchased, proper storage and handling keeps Faroe Island salmon fresh:
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Store in the coldest part of the refrigerator until ready to use.
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For longest shelf life, freeze if not using within 2 days. Thaw in the fridge.
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Rinse under cold water and pat dry before preparing or eating raw.
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Wrap tightly in plastic or store in bags when freezing. Frozen salmon stays good for 3-6 months.
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Refrigerate cooked salmon for 3-4 days. Freeze cooked portions up to 2-3 months.
Following these methods prevents contamination and extends the salmon’s shelf life.
Health Benefits of Faroe Island Salmon
In addition to its stellar flavor, Faroe Island salmon provides tremendous nutritional value:
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Excellent source of heart-healthy, anti-inflammatory omega-3 fatty acids EPA and DHA.
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High in muscle-building protein.
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Rich in nutrients like B12, niacin, selenium, and potassium.
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Contains astaxanthin, a potent antioxidant.
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Healthy fats support brain, eye, and skin health.
The salmon’s diet and environment increase levels of beneficial nutrients compared to conventional salmon.
Cooking Your Faroe Island Salmon
When it comes to preparing your Faroe Island salmon, you have endless options:
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Pan sear – Sear skin-on fillets over high heat then finish cooking to desired doneness.
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Poach – Gently simmer fillets in aromatic poaching liquid.
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Grill – Oil the grates then grill fillets 2-5 minutes per side over direct medium heat.
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Broil – Place fillets on a broiler pan and broil 4-6 inches from heat for 8-12 minutes.
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Bake – Bake oiled, seasoned fillets at 400°F for 10-15 minutes.
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Smoke – Use a stovetop smoker to infuse delicious smoky flavor.
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Cedar plank – Grill or bake fillets atop soaked cedar planks.
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Sushi/sashimi – Thinly slice sashimi-grade salmon for sushi, nigiri, or sashimi.
Any preparation method allows the salmon’s wonderful flavor to shine through.
Finding Faroe Island Salmon Near You: The Bottom Line
From trusted online seafood companies to retailers in your community, sources to purchase premium Faroe Island salmon are abundant. Seek it out at specialty fish stores, upscale grocers, local markets, and more. Choosing salmon with vibrant color and firm texture ensures a high-quality product. Store properly, then prepare using your preferred cooking methods. The superb flavor and nutritional benefits of Faroe Island salmon make it a seafood that’s well worth pursuing close to home.
Check Out Stockholm’s Skyline From Monteliusvägen
Monteliusvägen is my second favorite viewpoint in Stockholm, behind the City Hall. It’s open year-round. This walking path is in trendy Södermalm and is very popular with locals and tourists.
I recommend coming here early in the morning to avoid the crowds, but it’s also a lovely place to watch the sunset. I also love coming here on a cloudy day and getting some moody-style photos. Besides admiring Stockholm’s skyline, watching the Metro trains cross the bridge to Södermalm is also oddly fun.
Monteliusvägen is completely free; take the Metro to Slussen and walk from there.
1 Visit the Vasa Museum
The Vasa Museum was the second museum I visited in Stockholm, and it’s also well worth your time. This huge warship famously sank on its maiden voyage in 1628 without even leaving the city, and it did so in front of crowds that had come to watch its departure.
For over 300 years, the ship remained underwater. However, in the 1950s, the process of recovering it began. This took multiple years, and now, you can see the ship in all its glory at the Vasa Museum. Trust me—it’s very impressive in person.
The museum is on the island of Djurgården and is open year-round except for December 24th and 25th. Since the boat needs to be within a certain temperature range for maintenance, you should bring some extra layers if you’re prone to getting cold.
Tickets can be purchased online or at the museum. Cash payments are not accepted, so make sure you bring your card. Guided tours are also available.
Address: Galärvarvsvägen 14, 115 21 Stockholm
Map:
Egg Harbor (10) 6 oz. Premium Faroe Island Salmon Filets on QVC
FAQ
Is Faroe Island salmon worth it?
Superior taste
The Faroese salmon has a pure, rich and intense flavour and a supple, creamy texture. All the elements that make salmon so popular – the colour, flavour and texture – have been perfected in Faroese farmed Atlantic salmon.
Is Faroe Island salmon the same as Atlantic salmon?
Faroe Islands Atlantic Salmon. Our Atlantic salmon is raised in the remote, frigid waters of the Faroe Islands, located between Iceland, Norway, and Scotland. This beautiful island archipelago is known for producing the world’s finest Atlantic salmon, naturally raised free of antibiotics.
Where is Faroe Island salmon located?
Beloved worldwide for its second to none quality, salmon from the Faroe Islands offers a fresh and unbelievable taste experience. Located in the heart of the wild North Atlantic Ocean, the Faroe Islands are a proud sea food nation with a centuries-old seafaring tradition.
Does Faroe Island salmon taste fishy?
The Faroe Islands salmon has a rich, buttery taste, with a firm texture and clean finish.
Is Faroe Island salmon fillet good?
The Faroe Island salmon fillet has a delicious well-balanced flavor and lots of great omega 3’s because of the super cold water from where it hails! Try our Faroe Island Salmon Fillet today – you won’t be disappointed! Each Order will contain portion cuts that are perfect 8 oz fillets
Where does Faroese salmon come from?
Today, Faroese salmon is exported to all six continents. The Faroese aquaculture industry, which began in the 1960’s is well consolidated, both horizontally and vertically. There are three fish-farming companies in the Faroe Islands, Bakkafrost, Hiddenfjord and MOWI Faroes.
What is the best fish to eat in the Faroe Islands?
When it comes to seafood delicacies, the faroe salmon fillet stands out as one of the best choices available. Known for its exceptional quality and flavor, Faroe Island salmon is sustainably sourced from the pristine waters surrounding the remote Faroe Islands.
How long does it take to get fresh salmon from the Faroe Islands?
Due to the small size of the Faroe Islands, these transport times are extremely short, guaranteeing optimal freshness and quality. Although the Faroe Islands is located in the middle of the North Atlantic, fresh salmon from the Faroe Islands can reach the US market within just 72 hours of harvesting. 15. Feb 2013
How many Oz are in a Faroe Island salmon fillet?
Area of Origin: Faroe Islands WHAT YOU GET: Each Order will contain portion cuts that are perfect 6 oz portions 1 ea = 6 oz Portion Faroe Islands Salmon Fillets: Taste and Texture When it comes to the taste and texture of Faroe Island salmon fillets, it is known for its exceptional quality.
Why is the Faroe Islands a good place to farm salmon?
The geographical position of the Faroe Islands is ideal for farming Atlantic salmon. The remote location of the Faroe Islands is complemented by pristine clear waters, cool steady sea temperatures, strong currents and accessible fjords. The surroundings in the Faroe Islands are the natural feeding ground of wild Atlantic Salmon.