Salmon is one of the most popular and nutritious types of fish. Rich in protein, omega-3 fatty acids and various vitamins and minerals, salmon provides numerous health benefits. However, like all fresh fish, salmon is highly perishable and can go bad quickly if not stored properly. So a common question many home cooks have is: can raw salmon last 3 days in the fridge?
The short answer is yes, raw salmon can safely last up to 3 days when properly stored in the refrigerator. However, there are several factors that impact how long salmon will stay fresh, so proper handling and storage is key. In this article, we’ll provide a thorough breakdown of how long salmon lasts in the fridge and tips to maximize its freshness.
How Long Does Raw Salmon Last in the Fridge?
In general, the USDA recommends consuming fresh raw salmon within 1-2 days of purchasing it However, with proper storage techniques, it’s possible to extend the shelf life to up to 3 days maximum The key factors impacting raw salmon’s longevity are
-
Freshness at time of purchase – Fresher salmon will last longer so ideal to buy previously frozen salmon.
-
Storage temperature – Store salmon at 40°F or below.
-
Exposure to air – Minimal exposure to oxygen lengthens shelf life. Store wrapped tightly in airtight packaging.
-
Handling – Avoid cross-contamination and temperature fluctuations.
So if the salmon is very fresh and stored properly in a consistently cold refrigerator, 3 days is typically the maximum for raw salmon. Always rely on sight and smell rather than the use-by date to determine if it’s still good.
Proper Storage of Raw Salmon in the Fridge
To maximize salmon’s shelf life, ideal storage conditions are key. Here are some tips for storing raw salmon correctly:
-
Place salmon in airtight, leak-proof packaging or storage bags/containers immediately after purchasing. Remove any excess air.
-
Wrap tightly with plastic wrap if not already sealed in airtight packaging. This prevents oxygen exposure.
-
Store salmon on the bottom shelf of the refrigerator if possible, to prevent any dripping juices from contaminating other foods.
-
Ensure refrigerator is at a temperature of 40°F or below. Consider packing the salmon container in ice to keep cooler.
-
Once opened, only keep for 1-2 days maximum. Use freshly sliced portions rather than entire fillet if not using all at once.
Following these guidelines optimizes preservation and keeps salmon safe for consumption up to 3 days past its purchase date.
Signs Salmon Has Gone Bad
It’s important to rely on your senses, rather than the use-by date, to determine if salmon is still fresh and safe to eat. Here are some signs that indicate spoilage:
-
Slimy texture – Slime on the surface indicates bacterial growth. Discard if sticky, tacky or slimy.
-
Discoloration – The flesh should be deep pink/orange. Gray, brown or yellowing flesh is a sign of spoilage.
-
Dull, faded appearance – The flesh should look glossy and moist. Dry, dull salmon is past its prime.
-
Fishy, ammonia-like smell – Fresh salmon has a mild scent. Foul, fishy odor means spoilage.
-
Mold – Presence of any fuzz or mold immediately means salmon should be discarded. Do not eat any part of it.
When in doubt, remember it’s better to be safe than sorry. If there is any questionable sign of spoilage, do not risk eating the salmon.
Storing Cooked Salmon in the Fridge
For cooked salmon, maximum fridge life is around 3 to 4 days. To optimize freshness:
-
Allow salmon to cool to room temperature after cooking before refrigerating.
-
Place in shallow airtight container and refrigerate immediately.
-
Ensure all salmon pieces are in a single layer, rather than stacked or piled.
-
If storing for more than 2 days, wrap tightly in plastic wrap or place the storage container in a zip top bag.
-
Use cooked salmon within 3 days for maximum freshness and flavor.
With proper storage, cooked salmon stays safe up to 4 days refrigerated. Discard after that time even if it looks or smells fine, as bacteria can still be present.
Freezing Salmon for Long-Term Storage
For long term storage, freezing salmon is ideal. To freeze:
-
Freeze salmon in an airtight container or freezer bag, with as much air removed as possible.
-
Prepare salmon for freezing in usable portions to avoid thawing more than needed later.
-
Use within 2-3 months for best texture and flavor.
-
Thaw overnight in the fridge before use. Do not refreeze thawed salmon.
Frozen at 0°F or below, salmon can safely be stored for 2-3 months before appreciable decline in eating quality occurs. Vacuum sealed salmon may last up to 6 months frozen.
Key Takeaways
Packaging and Wrapping Techniques
When storing raw salmon, its important to properly package and wrap it to protect it from air and moisture. This can be achieved by using airtight containers, vacuum sealing, or wrapping the salmon tightly in plastic wrap. Ensure that the packaging is secure and that the fish is not exposed to air.
Airtight containers provide an excellent barrier against air and moisture, preventing the salmon from drying out and reducing the risk of bacterial contamination. Vacuum sealing removes all the air from the packaging, creating an oxygen-free environment that further extends the shelf life of the raw salmon.
Another effective method is to wrap the salmon tightly in plastic wrap, ensuring that there are no gaps or openings. This helps to maintain the moisture content of the fish and prevents any odors from permeating the packaging.
Additionally, it is recommended to place the packaged raw salmon on a tray or plate to catch any potential leaks or drips. This not only prevents cross-contamination with other foods in the refrigerator but also makes it easier to clean up any spills.
Remember to label the packaging with the date of storage to keep track of the freshness of the raw salmon. This will help you to consume it within the recommended time frame and avoid any potential foodborne illnesses.
By following these optimal storage conditions and techniques, you can ensure that your raw salmon remains fresh, flavorful, and safe to consume for an extended period of time. Enjoy the delicious taste of properly stored salmon in your favorite recipes!
Ideal Temperature for Storing Raw Salmon
Raw salmon should be stored at a temperature between 32°F (0°C) and 38°F (3°C). This temperature range keeps the fish cold enough to prevent bacterial growth while avoiding freezing, which can affect the texture and taste of the fish.
It is crucial to maintain a consistent temperature within this range to preserve the quality of the raw salmon. Fluctuations in temperature can lead to spoilage and the growth of harmful bacteria, which can pose a health risk if consumed.
When storing raw salmon in the refrigerator, it is advisable to place it in the coldest part of the fridge, such as the back or bottom shelf. This ensures that the fish is exposed to the lowest temperature possible, maximizing its shelf life.
How to Store Salmon in the Fridge – The Right Way
FAQ
Can I eat raw salmon after 3 days in the fridge?
Raw or fresh salmon will last in the fridge for up to 2 days before starting to spoil. When buying fresh salmon, understand that it’s very perishable and should be prepared or frozen within a couple of days of buying it.
Is 3 day old salmon safe to eat?
Can you eat salmon 3 days after buying?
How Long Does Raw Salmon Last In the Fridge? The USDA recommends consuming raw salmon in the fridge within 1 to 2 days.Feb 27, 2024
How to tell if raw salmon is bad?
To tell if raw salmon is bad, check the smell, color, and texture. Fresh salmon should have a mild, slightly salty smell, a bright pink or orange color, and firm flesh.
How long does salmon last in the fridge?
Here’s a breakdown: Fresh Salmon Refrigerated: Typically, fresh, raw salmon can last 1 to 2 days in the fridge when stored correctly. Frozen Salmon: If you opt to freeze your salmon, it can last for several months, usually up to 6 months for the best quality, although it remains safe to eat beyond that.
How long does raw salmon last?
Making sure to reach an internal temperature of 145°F (63°C) ensures optimal safety and quality. Understanding how to store raw salmon properly is essential for maintaining its freshness, quality, and safety. Remember, fresh salmon can generally last 1 to 2 days in the fridge, and when properly frozen, it can last for up to 6 months.
How long can you keep raw salmon defrosted?
You can keep raw salmon defrosted in the fridge for 1-2 days in the fridge after being frozen and thawed. The time period is reduced if the thawing is done using a microwave or other means. In all other cases it’s best you cook raw salmon immediately to avoid it getting spoiled.
Can you put raw salmon in the freezer?
The point to note when putting salmon in the freezer is that it needs to be done within a few days of keeping it in the fridge. If you keep raw salmon too long in a fridge then think of shifting to the freezer, it may not work as bacteria development inside it would have already started. Yes, raw salmon can last 3 days in the fridge.
How long does raw salmon last in the freezer?
Properly stored, it will maintain best quality for about 2 to 3 months, but will remain safe beyond that time. The freezer time shown is for best quality only – salmon that has been kept constantly frozen at 0° F will keep safe indefinitely.
How do you store raw salmon?
Raw salmon is best stored in your fridge in an air-tight container. If you bought your salmon from a supermarket, it is likely that its wrapping could be punctured or not airtight, so you should slip it into a Ziploc bag when you arrive home before placing it in the fridge. Also, check that your fridge is set to 32°F.