Salmon croquettes are a beloved Southern comfort food that have been enjoyed for generations. Their crispy exterior enveloping a tender, flavorful interior makes them an irresistible treat. But what exactly are salmon croquettes made of? Let’s take a closer look at the ingredients and preparation that go into making this traditional dish.
A Brief History of Salmon Croquettes
The first salmon croquettes likely originated when expensive salmon was mixed with cheap fillers like breadcrumbs or mashed potatoes to make it last longer Shaping the salmon mixture into patties or cakes to be fried allowed the binders to help it hold its shape
This economical way of preparing salmon became popular in the American South where salmon was not as readily available or affordable as in other regions Using a small amount of canned salmon to lend flavor to a patty allowed Southern cooks to emulate the taste of salmon without using large fillets
Over time, salmon croquettes evolved into their own treasured recipe rather than just a substitute for salmon. The crispy exterior and soft interior texture, along with zesty seasonings, make them a prized meal. Their versatility as an appetizer, main dish, or even sandwich filling cemented salmon croquettes as a staple of Southern cooking.
The Simple Ingredients in Salmon Croquettes
There are different versions of the recipe, but most only require a few simple ingredients:
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Canned salmon – While fresh cooked salmon can be used, canned salmon provides convenience and moisture.
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Eggs and/or mayonnaise – These act as binders to help the croquette mixture stick together.
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Onion and bell pepper – Diced onions and peppers add flavor, crunch, and moisture.
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Breadcrumbs or crackers – Dry crumbs absorb moisture and create a crispy coating when fried.
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Seasonings like salt, pepper, paprika, garlic, and mustard – Tailor the flavor with your favorite spices and herbs.
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All-purpose flour – Just a small amount of flour helps bind the ingredients.
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Vegetable oil – Used to pan-fry the croquettes to a golden brown color.
As you can see, common pantry staples make up the base with salmon providing the star flavor. Adjustments like adding hot sauce, herbs, cheese, or Worcestershire sauce can customize your croquette recipe.
Step-By-Step Instructions for Making Salmon Croquettes
Now let’s go over the easy process of assembling these tasty salmon patties:
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Drain and flake the salmon – Drain a can or pouch of salmon and empty it into a bowl. Break apart large chunks so the salmon is flaked into small pieces. This helps the salmon incorporate evenly.
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Add binders, seasonings, and veggies – In a separate bowl, beat an egg. Then stir in onions, peppers, breadcrumbs, flour, mayonnaise, mustard, and desired seasonings. Mix in the flaked salmon until fully combined.
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Shape into patties – Form rounded tablespoon-sized portions of the salmon mixture into small patties, about 2-3 inches wide and 1/2 inch thick. Place the uncooked croquettes on a plate or baking sheet.
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Pan fry – Heat about 1/4 inch vegetable oil in a skillet over medium-high heat. Fry the croquettes for 2-3 minutes per side until deeply golden.
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Drain and serve – Transfer the crispy salmon croquettes to a paper towel-lined plate to drain excess grease. Serve hot alongside tartar sauce and lemon wedges.
It only takes about 15 minutes of active prep time to bring together the ingredients. In less than half an hour, you can have hot, flavorful salmon patties cooked up and ready to enjoy. The hands-on process allows you to customize with your favorite flavors.
Frequently Asked Questions About Salmon Croquettes
Here are answers to some common questions about making and serving this Southern staple:
Can I use fresh salmon instead of canned?
Yes, fresh salmon fillets can replace the canned salmon. Cook the fresh salmon before mixing into the croquette batter. Flake into small pieces just like canned.
What if I don’t have breadcrumbs or cracker crumbs?
In a pinch, you can pulse dry bread slices, saltines, tortilla chips, or savory cereal like corn flakes in a food processor to make crumbs.
What is the best oil for frying salmon croquettes?
Opt for a high smoke point neutral oil like vegetable, canola, or peanut. Olive oil can work but may burn at high frying heat.
How long does it take to cook the croquettes?
They take just 2-3 minutes per side to turn golden brown and heat through. A meat thermometer inserted into the thickest part should reach 165°F.
Can I bake the salmon patties instead?
Yes, baking at 425°F for 12-15 minutes makes crispy croquettes without frying. Brush lightly with oil to help browning.
How should I store leftover salmon croquettes?
Cooked croquettes keep in the refrigerator for up to 4 days. Reheat gently in the microwave or oven to preserve texture.
Delicious Ways to Serve Salmon Croquettes
Here are some tasty serving suggestions for your homemade salmon patties:
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On buns as salmon croquette sandwiches with lettuce, tomato, and tartar sauce.
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Crumbled over salads for a protein boost.
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Alongside mashed potatoes or rice and vegetables for an easy entree.
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On pasta with lemon butter or alfredo sauce.
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As an appetizer with condiments for dipping.
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In lettuce wraps for a low carb option.
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Baked into sliders or mini taco shells for fun finger food.
However you decide to enjoy them, salmon croquettes are the perfect way to savor the flavor of salmon in a budget-friendly and crave-worthy recipe. Now that you know what they’re made of, gather some simple ingredients and whip up this Southern specialty for your next meal!
