Salmon chowder is the ultimate comfort food With its rich, creamy broth and chunks of tender salmon, every spoonful satisfies. But what really takes this classic dish to the next level is pairing it with complementary sides that enhance the flavors and provide delicious contrast
After enjoying many salmon chowder meals, I’ve discovered the best accompaniments that make this dish shine. In this article, I’ll share my top 20 side dish recommendations for elevating your salmon chowder experience. From crisp salads to warm, hearty breads, these pairings promise to make your meal memorable.
Refreshing Salad Options
A fresh salad is one of my favorite ways to balance the rich creaminess of salmon chowder. The crunch of greens and burst of acidity from vinaigrettes cut through the decadence perfectly. Here are some excellent salad choices:
Tangy Caesar Salad
Crisp romaine lettuce coated in a delicious Caesar dressing provides a bold, savory contrast that makes the chowder taste even richer I like to add croutons for extra crunch
Zesty Arugula Salad
Peppery arugula and a bright lemon vinaigrette give a lively kick to balance the chowder’s heaviness Toasted pine nuts add great texture
Greek Salad
This Mediterranean-style salad with feta, tomatoes, cucumbers, and olives offers a briny, refreshing complement to the soup. It never disappoints!
Spinach Salad
Tender spinach leaves, tossed with crunchy nuts and sweet dried cranberries, make a nutritious and slightly sweet pairing for the hearty chowder.
Satisfying Starchy Sides
Hearty starches pair wonderfully with creamy salmon chowder, soaking up the rich broth and providing comfort. These are some of my favorites:
Buttery Mashed Potatoes
Smooth, creamy mashed potatoes are a classic choice. They beautifully balance the chowder’s richness. I like to drizzle them with garlic butter.
Parmesan Risotto
The creamy texture of risotto echoes the chowder’s own luxurious mouthfeel, while the sharp Parmesan adds a delicious flavor contrast.
Garlicky Mashed Cauliflower
For a lower-carb option, mashed cauliflower makes a fantastic substitute for mashed potatoes. Infuse it with garlic and cream for pure comfort.
Quinoa Pilaf
Nutty quinoa tossed with sauteed veggies makes a hearty, gluten-free accompaniment. It provides great texture alongside the smooth chowder.
Satisfying Breads
Bread and chowder just go hand in hand. The crunch of a crusty loaf helps soak up every last spoonful of creamy broth. Here are my top bread pairings:
Crusty Sourdough
A slice of crusty, artisanal sourdough is perfect for dipping into the chowder. The tanginess pairs so well with the rich soup.
Cornbread
Crumble a piece of moist cornbread right into your bowl of chowder for added heartiness. Bonus points if you add corn kernels to the bread!
Parmesan Croutons
Buttery, garlicky croutons sprinkled with grated Parmesan offer little bites of salty crunch in each spoonful. They take the chowder up a notch!
Dinner Rolls
Warm, soft dinner rolls are ideal for tearing off pieces to soak up every last drop of chowder. Pure comfort!
Crisp Vegetable Additions
For texture and freshness, adding veggies to a salmon chowder meal is a smart move. Here are some excellent choices:
Roasted Brussels Sprouts
Brussels sprouts roasted until crispy and caramelized make a delicious, nutrient-packed accompaniment. Their slight bitterness balances the chowder.
Sauteed Green Beans
Quickly sautéed green beans retain their crunch and vibrant color. Toss them with slivered almonds for extra flavor.
Grilled Asparagus
Charred asparagus spears offer a smoky contrast to the soup. I like to drizzle them with balsamic glaze.
Steamed Broccoli
Simple steamed broccoli florets provide a lighter complement packed with vitamin C. Lemon and garlic seasoning gives them a brightness.
Satisfying Proteins
While salmon chowder already contains fish, extra proteins can round out the meal. These options pair wonderfully:
Garlic Shrimp
Sauteed shrimp infused with tons of garlic make a delightful surf and turf pairing. They provide a sweet, briny contrast.
Chicken Apple Sausage
Mild chicken apple sausage links on the side add comforting savoriness and a hint of sweetness to balance the dish.
Bacon
Crispy bacon crumbles on top lend smoky salty notes that draw out the soup’s flavor even more. They always disappear fast!
Clam Fritters
Tender clam fritters, with their crisp exterior and sweet clam interiors, make sense alongside the salmon chowder. Double up on the seafood!
Delectable Breads
End your salmon chowder meal on a sweet note with a luscious dessert. Here are two of my favorites:
Lemon Sorbet
Tart, refreshing lemon sorbet cleanses your palate after the rich soup. It’s the perfect light, fruity finish.
Fresh Berries with Whipped Cream
A bowl of mixed berries drizzled with honey and dolloped with freshly whipped cream makes a beautiful, simple dessert.
With so many delicious options, from bright salads to warm, hearty starches and breads, you can create an incredible salmon chowder experience. Try out some of these sensational sides, and your meal will go from great to spectacular! Just don’t forget to save room for a little something sweet at the end.
Ingredients for Corn Salmon Chowder
- Butter
- Shallots
- Yukon Gold potatoes: we’ve found these are the best potatoes to use for this soup.
- Garlic cloves
- Flour
- Broth: you can use chicken broth or vegetable broth, or if you are cooking fresh corn, use the water that you cooked the corn in. Just add a tiny bit more seasoning (like Old Bay seasoning). You can also add fish broth if you want to bring out the salmon flavor.
- Milk: we use milk + half and half in this recipe to make it a little richer, but you can just use milk
- Kosher salt + pepper: as mentioned above, you can always add a “kick” of seafood flavor by adding a few dashes of Old Bay seasoning.
- Cooked salmon: save your leftover salmon for this recipe, it’s perfect.
- Frozen corn (or fresh corn cut off the cob): of course if you have fresh corn, it’s sweeter, but I used frozen corn, and this recipe turned out restorative, refreshing, and elegant enough for company!
Why we love this easy corn chowder recipe
If you love the comfort of clam chowder or seafood chowder, this corn chowder recipe is something your family or guests will love. This crowd-pleasing soup is perfect for entertaining (have you tried my chowder board?) for any casual meal.
We love to serve it with a fresh green salad and some hot crunchy bread. So good!
SEAFOOD CHOWDER: Alaskan Salmon Chowder | THE DAD BOD CHEF
FAQ
What goes with salmon chowder for dinner?
Serve the Salmon Chowder with herby pea salad, or Spring Greens, and Sourdough bread, Leek bread, Savory Cheddar Scones, Rolls or Biscuits. More Favorite Salmon and fish recipes!
What is a good side dish for fish chowder?
You can go for oyster crackers, warm sourdough bread, salad, french fries… the list goes on. This tasty soup is packed with clam lumps and tender potatoes. It is not only filling and indulgent – but quite easy to make. Although there are many types of chowder, we think the New England clam chowder is by far the best.
What is chowder eaten with?
Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables. Oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish.
What dessert goes with salmon chowder?
- Key Lime Pie: This dessert is a dreamy classic, extra flavorful, and fresh. …
- Orange Sorbet: The simplicity of this dessert is what makes it such a refreshing one. …
- Yogurt Parfait: …
- Ice Cream: …
- Fruit Salad: