What Tastes Good on a Salmon Burger: 15 Mouthwatering Topping Ideas

Salmon burgers are one of my favorite healthy meals. The rich, fatty salmon is so satisfying and packs a big nutritional punch. But what really takes salmon burgers over the top are the toppings! The right toppings can transform an average salmon burger into a crave-worthy sandwich masterpiece.

In this article, I’ll share 15 of my all-time favorite salmon burger toppings and combinations. From creamy sauces to crunchy slaws, there are endless ways to dress up this mighty salmon patty. Let’s dive in!

Classic Salmon Burger Toppings

You can’t go wrong with these classic topping combos. They bring out the natural flavors of the salmon beautifully.

Tartar Sauce

Tartar sauce is basically mayo kicked up with pickles capers onions, and herbs. It’s a little tangy, a little briny – the perfect complement to fish. I love the textural contrast of the crispy fried salmon burger with the cool, creamy tartar sauce.

Remoulade

Remoulade is a creamy, herb-packed sauce that originated in France It’s similar to tartar sauce but often contains spicier ingredients like horseradish The brightness of remoulade pairs so well with the rich fattiness of salmon.

Sliced Tomato

A few slices of ripe summer tomato offer a sweet tartness and burst of fresh flavor. I like sprinkling a little salt and pepper on the tomatoes to amplify the flavors.

Lettuce

Crisp cool lettuce – like butter lettuce or spinach – gives you that satisfying crunch with every bite.

Sliced Red Onion

Thinly sliced red onions provide a nice sharp counterpoint to the salmon. I recommend quickly rinsing the onion slices in cold water to mellow their bite.

Saucy Salmon Burger Toppings

Take your salmon burger to new heights with these irresistible sauces and spreads.

Pesto

Herby, garlicky pesto is one of my all-time faves. It provides a fresh vibrancy and works with just about everything. Homemade or store-bought, you can’t go wrong.

Guacamole

Creamy, chunky guacamole adds a cool richness as well as bright citrusy notes. The textures of the guac and salmon burger play so nicely together.

Aioli

Aioli is basically mayo with garlic. The simple addition of garlic gives it a flavor punch that pairs perfectly with salmon.

Tapenade

Tapenade is an olive spread that provides a briny, umami flavor and meaty texture. I like to spread it lightly on the bun before adding the other toppings.

Salsa

A spoonful of fresh pico de gallo salsa adds a tasty hit of acidity, spice, and herbiness. It perks everything up!

Crunchy Salmon Burger Toppings

For fun textures, try these crispy, crunchy toppings on your salmon burgers.

Fried Shallots

Fried shallots offer an amazing taste and crunch. Their deep, rich flavor balances beautifully with the salmon patty.

Bacon

Every burger is better with bacon! A few slices of crispy bacon deliver a smoky, salty crunch that can’t be beat.

Jalapeños

For some heat, you can’t go wrong with sliced jalapeños. I recommend quickly pickling them for a tangy kick.

Fried Pickles

Fried pickles are a delightful twist on a southern classic. Their briny crunch and tangy flavor contrast perfectly with the salmon.

Potato Chips

Here’s an unexpected topping that just works! A small handful of potato chips – kettle cooked or regular – provides fabulous crunch.

Creamy Cheese Toppings

Ooey, gooey melted cheese takes any burger up a notch. There are so many options for cheese toppings on salmon burgers. Here are some of my faves:

• Sharp cheddar
• Swiss
• Pepper jack
• Crumbled feta
• Crumbled blue cheese
• Sliced provolone
• Mozzarella

The bold, salty flavors of these cheeses balance beautifully with salmon’s richness.

Putting It All Together

Now for the fun part – combining these delicious toppings into creative salmon burger stacking masterpieces!

A few of my favorite combos include:

• Guacamole, pico de gallo, lettuce, fried shallots
• Pesto, tomatoes, mozzarella, balsamic glaze
• Remoulade, lettuce, bacon, Swiss cheese
• Aioli, tapenade, arugula, fried pickles

The possibilities are endless. I recommend sticking to about 3-4 toppings total to prevent your salmon burger from becoming a mess.

And don’t forget the bun! Brioche, pretzel, ciabatta, potato rolls, and more are all fantastic options.

So there you have it – 15 mouthwatering topping ideas for salmon burgers. With all these tasty ingredients, you can create salmon burgers that everyone will be raving about. Get creative with flavors, textures, and colors to take this healthy sandwich over the top.