Salmon and eggs are two powerhouse ingredients that pair beautifully together. Combining smoked salmon and scrambled eggs makes for a nutritious, protein-packed breakfast. The smoky, salty flavor of salmon complements the light and fluffy eggs perfectly.
So can you eat eggs with salmon? The short answer is yes Salmon and eggs are an excellent combination from both a taste and nutrition standpoint, Read on to learn why this pairing works so well and how to make delicious salmon and egg dishes at home
Why Salmon and Eggs Are a Great Combination
There are several reasons why salmon and eggs make such a tasty duo
Complementary Flavors
The rich, fatty taste of salmon contrasts nicely with fluffy, mild scrambled eggs. The smokiness and saltiness of salmon also helps balance out eggs’ creamy texture.
Nutrient Powerhouses
Salmon is loaded with healthy omega-3 fatty acids high-quality protein vitamins, and minerals. Eggs also contain protein, vitamins, selenium, and antioxidants like lutein and zeaxanthin. Eating salmon and eggs together makes for a very nutritious breakfast.
Easy Protein Source
Between the two foods, you get a big protein punch to start your day. Protein helps keep you feeling full and energized. Salmon and eggs supply about 15-20 grams of protein per serving.
Quick and Easy to Prepare
Smoked salmon needs no cooking, so it’s an easy protein to incorporate into breakfast. Scrambled eggs cook up in minutes. So this meal can be on the table in less than 15 minutes.
Popular Ways to Eat Salmon and Eggs
There are so many tasty ways to enjoy salmon and eggs. Here are some of the most popular preparation methods:
Smoked Salmon Scramble
Dice smoked salmon and gently fold it into scrambled eggs right at the end of cooking. Garnish with fresh dill, capers, red onion, and lemon wedges.
Salmon Omelet or Frittata
Chopped smoked salmon makes the perfect omelet or frittata filling. Just fold it into beaten eggs before cooking. Add cheese, spinach, or mushrooms too.
Eggs Benedict with Smoked Salmon
Top an English muffin with smoked salmon, poached egg, and hollandaise sauce for an elegant twist on eggs benedict.
Lox and Cream Cheese Scramble
Combine diced smoked salmon with cream cheese. Add to eggs and scramble until cooked through.
Salmon Cakes with Poached Eggs
For lunch or dinner, enjoy pan-fried salmon cakes topped with poached or sunny-side up eggs.
Smoked Salmon Deviled Eggs
Mash egg yolks with smoked salmon, mustard, lemon, and mayo. Stuff into halved hard boiled eggs for an appetizer.
Salmon and Egg Bowls
Build a bowl with smoked salmon, soft-boiled or poached eggs, and optional greens, rice, or potatoes.
Tips for Making Salmon and Egg Dishes
Here are some helpful tips to make delicious salmon and egg meals:
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Choose high-quality, wild-caught salmon for the best flavor. Sockeye and king salmon are great options.
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Look for hot-smoked or cold-smoked salmon rather than lox, which is very salty.
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Fold smoked salmon into scrambled eggs at the end of cooking so it doesn’t overcook.
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When making omelets or frittatas, let the eggs set slightly before adding salmon so it doesn’t make the eggs too wet.
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Resist overcooking the eggs, which can make them rubbery. Cook just until set.
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Add fresh herbs like dill, chives, parsley or tarragon which all complement salmon.
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A squeeze of lemon brightens up any salmon and egg dish.
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To round out a salmon and egg meal, add whole grain toast, roasted potatoes, or a green salad.
Why Eat Salmon and Eggs for Breakfast?
Salmon and eggs make for a very nutritious and satisfying breakfast. Here’s why it’s a great way to start the day:
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Keeps you full. The protein in salmon and eggs helps avoid mid-morning hunger pangs.
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Provides key nutrients. Salmon offers omega-3s, B vitamins, potassium, selenium. Eggs have vitamins A, B12, iron, and antioxidants.
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Boosts brain function. The omega-3s in salmon support cognitive function. The choline in eggs aids memory and mood.
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Supplies steady energy. The protein provides an energy source to power you through the morning.
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Easy to make ahead. Boil eggs in advance. Cook salmon and eggs the night before.
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Kid-friendly. Most kids love both salmon and eggs making it an easy family breakfast.
So feel confident that salmon and egg dishes make for a delicious and healthy start to your day. It offers a balance of lean protein, healthy fats, and essential nutrients.
Sample Recipe: Smoked Salmon Breakfast Scramble
Here’s an easy recipe to make smoked salmon and scrambled eggs at home:
Ingredients:
- 3 large eggs
- 2 tbsp half and half or milk
- Salt and pepper to taste
- 1⁄2 tbsp butter or olive oil
- 2 oz smoked salmon, chopped
- 1 tbsp fresh dill, chopped
- 1 tsp capers (optional)
- Lemon wedges for serving
Instructions:
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In a small bowl, whisk together eggs, half and half or milk, and a pinch of salt and pepper.
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Heat butter or olive oil in a small skillet over medium heat. When hot, add eggs.
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Cook, stirring frequently with a rubber spatula, until eggs are almost set, about 2-3 minutes.
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Add smoked salmon and dill. Continue cooking while stirring for 1 more minute until eggs are fully set but still moist.
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Remove from heat. Top with capers, additional dill, and a squeeze of lemon. Enjoy!
Salmon and dill are a match made in heaven. The fresh dill adds wonderful flavor to the rich salmon and creamy scrambled eggs. Capers and lemon add nice briny and tart contrasts.
This protein-rich scramble comes together in just 10 minutes. It makes for a satisfying and nutritious breakfast. To complete the meal, add a side of whole grain toast or fresh fruit.
The Bottom Line
Salmon and eggs are highly nutritious ingredients that pair beautifully together. The complementary flavors and easy preparation make this a winning combination.
From scrambled eggs to elegant eggs benedict, there are so many tasty ways to enjoy salmon and eggs for breakfast, lunch, or dinner. This power duo provides high-quality protein, healthy fats, vitamins, minerals and antioxidants.
So don’t hesitate to combine smoked salmon and fluffy eggs. It makes for a delicious anytime meal that will leave you feeling satisfied and energized.
What kind of salmon should you serve with eggs?
For this recipe, I have used leftover cooked salmon, smoked salmon, canned salmon, and even pouches of salmon or smoked salmon.
A lot of recipes require a specific type of salmon. This recipe though works with just about any type of cooked salmon.
The salmon does need to be cooked for this recipe because it is just added at the end and heated.
- eggs
- cooked or canned salmon
- milk or water
- cheese, optional
- salt and pepper
5 minute Keto Eggs with Salmon – High Protein, Low Calorie Special
FAQ
Can you have salmon with scrambled eggs?
Heat the oil in a small saucepan over a medium-low temperature. Season the eggs with black pepper and stir in the salmon. Pour into the saucepan. Cook very gently for 3–4 minutes, stirring slowly, until the eggs are scrambled.
What pairs well with salmon for breakfast?
I recommend using savory sliced bread like sourdough or rustic loaf, or even bagels. These breads can be thick sliced and pair better with the salmon, hummus and egg than a sweeter bread. I love hummus toast! The texture of hummus on toast is great and you will have this breakfast on repeat!
Does salmon go with fried eggs?
Sustainable, organic smoked salmon, paired with crisp watercress and free range organic eggs, makes for a fancy breakfast or light lunch.
What are eggs with salmon called?
Eggs royale is similar to Eggs Benedict or florentine but uses smoked salmon instead of ham or spinach. Using cold butter rather than warm, melted butter means the sauce takes a few extra minutes to come together, but there’s far less risk of it splitting – worth the time we think.