Opening a can of corned beef may seem like a simple task, but it can actually be quite tricky if you’ve never done it before. As someone who struggled with this for years, I want to provide a detailed guide to help other corned beef newbies successfully open these tricky cans.
Why Opening Canned Corned Beef Can Be Challenging
There are a few reasons why opening canned corned beef can be so frustrating
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The key Cans of corned beef have a key attached that is meant to roll around the rim of the can to cut it open. But for beginners it’s not intuitive how this key mechanism works.
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Improper orientation: The key needs to be positioned just right against the base of the can in order to work properly. If it’s slightly off, it won’t cut into the rim cleanly.
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Can slipping As you try to roll the key around the rim, it’s easy for the can to spin or slip, interrupting the smooth rolling motion
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Sharp edges: Once opened, the rim of the can has very sharp edges that can cut you if you aren’t careful.
But with the proper technique and a little practice, anyone can become a pro at opening corned beef cans!
Step-by-Step Instructions
Follow these simple steps to successfully open a can of corned beef:
1. Remove the Key
The first step is to remove the key that’s attached to the underside of the can’s rim. You’ll need to pry it off using a knife or spoon. This allows you to reposition it properly in the next step.
![Prying the key off the can using a knife]
2. Position the Key Correctly
Once removed, you need to place the key directly against the base of the can, with the pointed tip of the key lining up with the bottom rim.
The key should be perpendicular to the rim, forming a “T” shape. This allows the geared mechanism to grip and pierce the rim as you roll it.
![Properly positioning the can key in a T shape against the base]
3. Roll the Key Around the Rim
Here’s where the magic happens! With one hand holding the key in place, use your other hand to slowly roll the can clockwise.
As you roll, the key will cling to the rim and start cutting into it. Apply even and firm pressure as you roll to get the key to pierce all the way around the rim.
![Rolling the can while holding the key stationary]
4. Lift the Lid
Once the key has cut through the full perimeter of the rim, the lid will be detached from the rest of the can.
Lift it off carefully, as the exposed edges are very sharp. Discard the lid.
![Lifting off the detached lid to reveal the open can]
5. Enjoy Your Corned Beef
Now you can revel in your accomplishment and enjoy the delicious corned beef inside!
Use a fork to scoop out the meat slices. Be careful of any sharp edges on the can. Add the corned beef to sandwiches, salads, pizza, pasta, or eat it straight from the can.
Tips for Corned Beef Can Opening Success
Follow these tips for a smooth, frustration-free experience opening your corned beef cans:
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Make sure the key is snug against the base before rolling.
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Roll slowly and evenly. Don’t rush it.
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Apply firm downward pressure as you roll.
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Reposition the key if the can starts to slip.
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Use a towel or gloves for grip if the can is slippery.
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Open over a sink in case any liquid splashes out.
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Take care around sharp edges when removing lid and meat.
Alternatives If You Can’t Get the Key Method to Work
If you just can’t seem to get the hang of using the key, don’t worry – you have options:
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Use a manual can opener to cut along the rim.
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Carefully pierce the center of the lid with a sturdy knife, then cut out the lid.
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Use tin snips or sturdy kitchen shears to cut along the perimeter.
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Ask someone with can-opening skills for assistance.
Step 1: Removing the Key.
How to Open Canned Corned Beef …even if the key breaks
FAQ
Why is corned beef opened with a key?
The key allows the tins to be manufactured to withstand higher pressures and incidences of denting/piercing while also acting as a safety device to prevent accidental opening and catastrophic expansion of the contents in uncontrolled circumstances.
Can you open corned beef with a tin opener?
Yeah, in my experience can openers do a terrible job at opening these square tins. I’ve been in a similar position to OP and both the tin openers I had – which were perfectly fine for standard round tins – struggled. Ended up getting halfway before having to brute forcing it open using a knife as a lever.
How do you open canned corned beef?
Before you start opening your canned corned beef, make sure you have all the necessary supplies on hand. You will need a can opener, a clean plate, and a pair of tongs or a fork to remove the corned beef from the can. Place the can opener on the lid of the can and start turning the handle.
Do you rely on the key that opens a can of corned beef?
Most of the time you rely on the key that opens a can of corned beef being present and working – but there will come a time, one day, when something doesn’t go to plan. That time was this week for me. The key was missing from the can of corned beef I tried to open – bit of a nuisance. Luckily for me I was at home, so didn’t rely on it!
Can you eat canned corned beef?
As with any canned food, it’s important to check the expiration date and inspect the can for any signs of damage before consuming the corned beef. Additionally, it’s essential to consume canned foods in moderation as part of a balanced diet. 5. Can I freeze canned corned beef? Yes, canned corned beef can be frozen for up to 2-3 months.
Can canned corned beef be frozen?
Yes, canned corned beef can be frozen for up to 2-3 months. It’s best to transfer the leftover corned beef to an airtight container or freezer bag before freezing. 6. What is the best way to heat canned corned beef? Canned corned beef can be heated on the stovetop, in the microwave, or in the oven.
How long does canned corned beef last?
Canned corned beef typically has a shelf life of 2-5 years if stored in a cool, dry place. Once opened, it should be consumed within 3-4 days if refrigerated. 2. Can I eat canned corned beef straight from the can?
How do you open a corned beef can without a can opener?
Use the can opener to puncture the lid of the corned beef can. Slowly turn the can opener handle in a clockwise motion to cut through the lid. Continue turning the handle until the lid is completely detached from the can. How can I open a can without a can opener? If you don’t have a can opener, you can use a spoon to open the can.