Wondering what to serve with lobster ravioli? Here are 25 scrumptious options that might steal the spotlight from your main course.
Lobster ravioli is one of the most decadent and indulgent pasta dishes out there. The tender pasta pockets are filled with sweet succulent lobster meat creating an explosion of flavors in your mouth. This luxurious meal deserves equally delightful accompaniments to enhance the dining experience.
Through years of cooking lobster ravioli for special occasions and impromptu family dinners, I’ve curated go-to pairings that perfectly complement these rich pasta parcels. In this article, I’ll share my favorite side dishes, sauces, wines, and desserts that go splendidly with lobster ravioli.
Complementary Vegetable Sides
Vegetables add freshness, color, and texture contrast to the creamy pasta. Here are some of my top vegetable pairings:
Grilled Asparagus
Tender-crisp grilled asparagus spears offer an earthy flavor that balances the rich ravioli. I love to drizzle the spears with lemon and sprinkle with parmesan for added dimension. Grilled asparagus was mentioned 3 times.
Sautéed Garlic Spinach
Wilted spinach sautéed with garlic provides vibrant green goodness to brighten up your plate The slight bitterness also cuts through the indulgent pasta creaminess Garlic spinach was mentioned twice.
Oven-Roasted Broccoli
Crispy oven-roasted broccoli florets offer a satisfying crunch and caramelized depth of flavor. Mentioned once.
Zucchini and Summer Squash
Grilled or sautéed zucchini and summer squash add freshness. Their mild sweetness complements the sweet lobster meat. Mentioned once.
Salad and Bread Accompaniments
Beyond veggies, salads and bread can round out your lobster ravioli dinner. My picks:
Burrata Caprese Salad
This twist on a classic caprese salad features creamy burrata cheese paired with ripe tomatoes and basil. It’s simple yet elegant. Burrata caprese salad was mentioned twice.
Focaccia Bread
A slice of herb-flecked focaccia mops up any leftover sauce beautifully. Its mild flavor allows the lobster to shine. Focaccia was mentioned 3 times.
Mixed Greens Salad
For something refreshing, a medley of crisp greens tossed in a light vinaigrette balances the rich pasta. I suggest adding toasted pine nuts for crunch. Greens salad mentioned once.
Sauces That Enhance Lobster Ravioli
The right sauce can make or break your lobster ravioli. After much savoring, these are my top picks:
Lemon Butter Sauce
A bright lemony, buttery sauce is my personal favorite pairing. It cuts through the richness while adding its own luxurious touch. Lemon butter sauce was mentioned 4 times.
Basil Pesto
For a fresh herbal twist, try dolloping the ravioli with fragrant basil pesto. Use a light hand to keep the lobster as the star. Pesto was mentioned 3 times.
Garlic Cream Sauce
I love the combination of aromatic garlic and rich cream – it complements the sweetness of the lobster beautifully. Mentioned twice.
Tomato Cream Sauce
The acidity of tomatoes blended with cream makes a lovely pairing. It adds sweetness without overwhelming the delicate seafood. Tomato cream sauce was mentioned once.
Wine and Dessert Pairings
Choosing complementary wines and desserts creates a fully orchestrated dining experience:
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Wines: Light reds like Pinot Noir or sparkling wines like Prosecco pair well with the richness of lobster ravioli.
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Desserts: Light options like sorbet or fruit tarts cleanse the palate after the heavy pasta. Or lean into more decadence with tiramisu or chocolate mousse.
Easy Side Dishes for Lobster Ravioli
Lobster ravioli is a recipe that screams luxury, elegance, and utter deliciousness.
But what do you serve with such a knockout dish? That’s where this guide comes in.
From garlic mushrooms to creamy polenta and everything in between- you’ll find the right side to complement your ravioli.
Next time you plan to serve this breathtaking marriage of seafood and pasta- read this guide. Now you know what to serve with lobster ravioli to make it a complete feast.
Ah, garlic bread. The perfect companion to any pasta dish… but especially lobster ravioli.
Imagine sopping up the leftover sauce with one of these crusty pieces of perfection. Doesn’t that sound like carb nirvana?
And we’re not talking about any garlic bread either. This recipe creates the best garlic bread.
Butter, garlic, fresh parsley, and chives create an ultra-rich bite. Honestly, this may give the lobster ravioli a run for its money.
And the 5-minute prep time is just the icing on the cake.
Are you looking for a lighter side dish? Check out this arugula salad.
The freshness and zing of the peppery leaves beautifully contrast the creamy lobster ravioli.
This speedy side comes together in 10 minutes and uses just a few simple ingredients.
This is baffling because this salad has an insane amount of flavor.
Pretend your dinner is in a Love is Blind episode. Then, grilled asparagus and lobster ravioli are an ideal match.
The char of the grilled asparagus brings a nice smoky flavor to the delicate pasta.
Plus, this stalky green adds tantalizing lightness to the rich ravioli. Serve with lemon for the ultimate palate cleanser between bites of creamy carbs.
You’ve probably had these little bites of heaven at your local Red Lobster. But did you know you can make them at home?
These cheesy, fluffy, and downright irresistible biscuits would make any seafood dish proud. However, they pair especially well with lobster ravioli.
Especially if you like your carbs served with a side of carbs. I do!
And with a 25-minute total cook time, they’re super easy to whip up too!
Oven-roasted broccoli sounds simple, but this 5-ingredient side dish packs a mean punch of deliciousness.
The roasting process brings out the natural sweetness in the broccoli. And a little garlic and olive oil add an extra layer of flavor. Talk about delicious!
But the best part has to be the shaved parmesan. It melts into all the broccoli florets’ nooks and crannies!
Why stop at lobster ravioli when you can have even more lobster? Yep… with a rich bisque! #lobsteronlobster
This soup is the ultimate indulgence. Complete with a decadent broth and chunks of buttery lobster that melt in your mouth.
Say buh-bye to an ordinary weeknight dinner! Because lobster ravioli + lobster bisque = seafood feast fit for a king.
Grilled zucchini is the unsung hero of side dishes. It’s healthy, delicious, and super easy to make.
Just slice your squash, then toss it with olive oil, salt, pepper, and dried herbs.
After a round on the BBQ, the zucchini’s mild flavors are enhanced by spices. Oh, and those sweet, sweet char marks.
It is a simple-yet-delicious accompaniment to lobster ravioli. And it has the perfect freshness to help tame the richness of the pasta.
Garlic mushrooms are a match made in heaven for lobster ravioli.
Earthy mushrooms plus fragrant garlic create a dish that is both flavorful and supremely comforting.
And this is super easy to make. This 15-minute recipe is fantastic when you need a last-minute addition to your main course.
A refreshing corn salad is the perfect palate cleanser for a dish like lobster ravioli.
It features sweet corn combined with tangy dressing and crunchy veggies. The combo creates a delightful contrast to the creaminess of the ravioli.
Plus, it brings a little taste of the summer to your plate. And that never hurts… does it?
Broccoli rabe, or rapini, is a barely bitter leafy green vegetable with a little kick.
But this bold taste makes it an ideal side dish to lobster ravioli. It can hold its own in the flavor department.
Aside from the rapini, you only need olive oil, garlic, red pepper flakes, and lemon. And the result is one delicious side!
Check out this creamy polenta for a side dish as luxurious as lobster ravioli.
This velvety dish is made from cornmeal. And, as we know, corn and seafood are a winning combination.
Plus, the smooth texture complements the tender lobster to perfection.
And it gets even better! You only need 4 ingredients to whip up a bowl of this creamy goodness.
Caprese salad is the epitome of simplicity and elegance.
Juicy tomatoes, creamy mozzarella, and fragrant basil create a symphony of flavors. Caprese will have you dreaming of summer… even in the middle of January.
The acidity of the tomatoes and the freshness of the basil balance the rich lobster ravioli.
Let’s face it… we all go to Olive Garden for the breadsticks.
So why not bring the magic of those soft, garlicky, buttery breadsticks to your table?
These copycat breadsticks are easy to make. And they might even taste better than the real deal.
You might have a hard time returning to the Olive Garden version after. So you’ve been warned!
There’s something so magical about oven-roasted vegetables. You might not believe me, but it’s true!
The oven heat brings out their natural sweetness. A little olive oil and seasoning transform them into a delicious side dish. And it’s healthy!
This recipe requires a little prep work at first. But once everything is chopped and seasoned, let the oven handle the rest.
You can slide the tray right in and forget about it!
(But set a timer so you don’t actually forget about them!)
Have you ever tasted the pure deliciousness that is a Southern cornbread salad?
This masterpiece features crumbled cornbread, crunchy veggies, soft beans, and shredded cheese. It’s topped with a drool-worthy ranch dressing.
And all of it is packed into the same bowl.
Bonus points if you serve it in a trifle dish for that extra “wow” factor.
Double down on the seafood theme! Serve some easy crab cakes alongside your lobster ravioli.
These golden, crispy cakes are packed with tender crab meat. Then, they are coated with flaky breadcrumbs.
They’re the perfect, meaty finger food to serve alongside your pasta.
For Italian cuisine, you can’t go wrong with a classic bruschetta.
Fresh tomatoes, basil, and garlic piled onto crusty bread make one delicious side dish.
The bright flavors and crunchy texture contrast with the luxurious lobster ravioli. This is a winning combination you will crave all the time.
If you thought garlic bread was the ultimate side dish for lobster ravioli, think again. Just wait until you try these homemade garlic knots!
These doughy, garlicky bundles of joy are perfect for soaking up delicious sauces. Like the kind you get in lobster ravioli…
Plus, they’re fun to make. As long as you can tie your shoes, you can create these crave-worthy garlic knots.
Sometimes, the simplest side dishes are the most delicious. Case in point: these scrumptious roasted green beans.
These crispy, light beans are tossed with olive oil, salt, and pepper. And they are just begging to be served with any pasta dish.
With a 5-minute prep time, you can’t go wrong with this breezy recipe.
You might think that kale’s bitterness will prevent your taste buds from enjoying lobster ravioli. But this tasty salad proves otherwise.
Toss the leafy greens in a zesty, balsamic dressing. Then add parmesan, sliced almonds, and dried cranberries.
Each bite brings a medley of textures and flavors that taste super refreshing. It’s a lightweight and nutritious accompaniment to your indulgent main course.
Grilled tomatoes are a simple yet sophisticated side dish. I promise this will elevate your lobster ravioli dinner to new heights.
Grilling enhances the natural sweetness of the tomatoes. And sprinkling fresh salt and basil adds an extra layer of flavor.
Each forkful melts in your mouth with that warm, sweet juice unlocked by the cooking.
Looking for a side dish that is a little unexpected (in a good way)? Why not try zucchini fries?
These crispy, golden fries are a healthier alternative to traditional potato fries. But they are still a fun finger food to serve with lobster ravioli.
Serve them with homemade basil dipping sauce for a finger-licking good treat.
A classic Caesar salad is a tried-and-true side dish that never goes out of style.
Crisp romaine lettuce, tangy dressing, and crunchy croutons make a refreshing side dish. Caesar salad is a satisfying accompaniment to your lobster ravioli.
It’s a match made in culinary heaven. And after you take a bite from each dish, you’ll agree too.
Who says Brussels sprouts have to be boring? These air fryer Brussels sprouts are crispy yet tender… and packed with mouthwatering flavor.
And the zesty dipping sauce takes these bad boys to a whole new level.
They’re the perfect side dish to round out your lobster ravioli. Plus these sprouts give you a nice bump of nutrients you’ll enjoy eating.
Last but certainly not least, we have this easy sauteed spinach. You only need spinach, olive oil, garlic, and salt to create this simple side.
But let me tell you, despite only using 4-ingredients, this recipe has an insane flavor. It’s savory and light, with just the right amount of bite from the garlic.
And it’s packed with lots of nutrients. So, you can feel good about indulging in your decadent main course. #balance
They don’t call it a superfood for nothing!
The Best Sauce For Lobster Ravioli
FAQ
What to eat lobster ravioli with?
- Roasted Asparagus and Brussels Sprouts.
- Spinach and Arugula Salad.
- Honey Sriracha Brussels Sprouts.
- Burrata Bruschetta.
What kind of sauce is good with lobster ravioli?
What type of sauce goes with lobster ravioli? Garlic butter sauce, lemon butter sauce, and white wine sauce for ravioli are the most popular choices. In this recipe, all of these flavors and warm, earthy sage combine for what I believe to be the best lobster ravioli sauce – buttery, bright, and wonderfully balanced.
What sides go with lobster pasta?
- Steamed clams or fresh mussels.
- Potato salad.
- Pasta salad.
- Fresh salad.
- Coleslaw.
- Clam chowder.
- Corn on or off the cob.
- Mac and cheese.
What is a good side dish with ravioli?
- Copycat Olive Garden Salad. One of my favorite side dishes for ravioli is this fresh, spring salad. …
- Caprese Salad Skewers. …
- Lemon Parmesan Salad. …
- Italian Panzanella Salad. …
- Stuffed Mushrooms. …
- Roasted Carrots & Mushrooms. …
- Oven Roasted Broccoli. …
- Oyster Mushrooms.
What to serve with lobster ravioli?
A classic Caesar salad is a tried-and-true side dish that never goes out of style. Crisp romaine lettuce, tangy dressing, and crunchy croutons make a refreshing side dish. Caesar salad is a satisfying accompaniment to your lobster ravioli. It’s a match made in culinary heaven. And after you take a bite from each dish, you’ll agree too.
What goes well with lobster Ravs?
A splash of lemon juice adds brightness and tang, while the Parmesan cheese creates a delicious, savory finish. This versatile dish pairs well with lots of main courses, making it an excellent addition to the heavy lobster ravs or any other Italian meal. Ingredients include: Fresh broccoli, asparagus, olive oil, butter, parmesan, and pepper. 69.
What goes well with lobster risotto?
Scallop risotto is a delicious and sophisticated side dish that pairs perfectly with the flavors of lobster ravioli. The richness of the lobster ravioli and the creaminess of the risotto can be balanced with the acidity of the lemon juice and zest that is typically used in scallop risotto. 4. Roasted Brussels Sprouts
What is a good side dish to serve with lobster?
The slight bitterness balances the creamy ravioli, while the garlic enhances the overall flavor profile. Grilled Zucchini: Lightly charred zucchini slices bring a smoky sweetness that complements the lobster’s delicate flavor. A touch of olive oil and herbs makes this side dish irresistible.
What to serve with ravioli?
A drizzle of lemon and a sprinkle of parmesan cheese elevate this simple side to gourmet status. Sautéed Spinach with Garlic: Wilted spinach infused with garlic adds a vibrant green element to your plate. The slight bitterness balances the creamy ravioli, while the garlic enhances the overall flavor profile.
What to eat if you don’t eat lobster ravioli?
Garlic Bread: Crusty bread infused with garlic butter is perfect for soaking up any leftover sauce. The garlicky aroma enhances the overall dining experience. Focaccia: This Italian flatbread, studded with herbs and sea salt, provides a satisfying chew. Its subtle flavors won’t overpower the delicate lobster ravioli.