How to Make Perfect Chicken Ramen Seasoning at Home (Easy & Delicious!)

Hey there ramen lovers! Today I’m super excited to share my absolute favorite recipe for homemade chicken ramen seasoning. If you’re tired of those store-bought ramen packets with their weird ingredients and overwhelming salt content, you’re in for a treat! Making your own ramen seasoning is surprisingly easy, and the depth of flavor you’ll achieve will make you wonder why you ever settled for the instant stuff.

I’ve been experimenting with different ramen seasonings for years, and this chicken version has become a staple in my kitchen. Let me show you how to create that perfect umami-rich flavor that’ll transform your noodles into something truly special!

Why Make Your Own Chicken Ramen Seasoning?

Before diving into the recipe let’s talk about why homemade seasoning is way better than store-bought

• Control over ingredients: No MSG or weird preservatives (unless you want to add some!)
• Customizable flavor: Adjust spice levels and flavors to your preference
• Better taste: The depth of flavor is incomparable to instant packets
• Cost-effective: Make in bulk and save money
• Healthier option: Lower sodium and no artificial ingredients
• Longer shelf life: Properly stored, it lasts for months!

Essential Ingredients for Chicken Ramen Seasoning

The magic of chicken ramen seasoning comes from the perfect balance of savory, salty, umami, and slightly sweet notes. Here’s what you’ll need for my basic recipe:

Base Ingredients:

• Chicken bouillon powder: ½ cup (the backbone of chicken flavor)
• Soy sauce powder: ¼ cup (for that traditional ramen flavor)
• Garlic powder: 2 tablespoons (adds savory, aromatic notes)
• Onion powder: 1 tablespoon (adds depth and subtle sweetness)
• Ground ginger: 1 tablespoon (brings warmth and balances savory flavors)
• Ground black pepper: 1 tablespoon (for mild heat)
• Sesame seeds: 2 tablespoons (adds nutty flavor and texture)
• Sugar: 1 tablespoon (balances saltiness and spice)
• Kosher salt: 2 teaspoons (enhances overall flavor)
• Dried parsley: 2 tablespoons (adds freshness and color)

Optional Flavor Boosters:

• Chili powder: 1 tablespoon (for heat and complexity)
• Cumin powder: 1 tablespoon (for earthy warmth)
• Chili flakes: 1 teaspoon (for extra heat, if desired)
• Dried vegetables: 1 tablespoon (like spring onions, carrots, etc.)
• Dried mushroom powder: ¼ teaspoon (shiitake or porcini for umami)
• Dried seaweed flakes: ¼ teaspoon (nori or wakame for authentic flavor)
• White pepper: ½ teaspoon (subtler than black pepper)
• Toasted sesame seeds: 1 teaspoon (for nutty aroma)

Simple 5-Step Process to Make Chicken Ramen Seasoning

Making your own ramen seasoning is seriously simple! Here’s my foolproof method

Step 1: Gather Your Ingredients

First things first, collect all your ingredients before starting. I always measure everything out into little bowls first – it makes the process so much smoother and prevents me from forgetting anything.

Step 2: Measure and Combine

Using measuring cups and spoons, precisely measure all your ingredients and add them to a medium mixing bowl. Be accurate with measurements for consistent results, especially when making it for the first time.

Step 3: Mix Thoroughly

Use a whisk or spoon to combine all the ingredients. Make sure to mix very thoroughly until everything is evenly distributed. You don’t want pockets of intense flavor in your seasoning!

Step 4: Taste and Adjust

This is where you get to make it your own! Try a tiny bit of the seasoning (mix a small amount with hot water first) and adjust according to your preferences:

• Want it spicier? Add more chili powder or flakes
• Need more salt? Add a bit more bouillon or salt
• Want it less spicy? Add more sugar to balance
• Craving more umami? Add more mushroom powder

Step 5: Store Properly

Transfer your finished seasoning to an airtight container – I prefer glass jars with tight-fitting lids. Store in a cool, dry place away from direct sunlight. Remember to always use a dry spoon when scooping it out to prevent moisture from getting in!

The Complete Recipe

Homemade Chicken Ramen SeasoningYield: About 1 cup (16 servings)Prep time: 10 minutesIngredients:- ½ cup dried chicken bouillon powder- ¼ cup soy sauce powder- 2 tablespoons garlic powder- 1 tablespoon onion powder  - 1 tablespoon ground ginger- 1 tablespoon ground black pepper- 2 tablespoons sesame seeds- 1 tablespoon sugar- 2 teaspoons kosher salt- 2 tablespoons dried parsley- 1 tablespoon chili powder (optional)- 1 tablespoon cumin powder (optional)- 1 teaspoon chili flakes (optional)- 1 tablespoon dried vegetables (optional)Instructions:1. Gather all ingredients and measuring equipment.2. Measure each ingredient carefully and add to a mixing bowl.3. Whisk thoroughly until all ingredients are well combined and evenly distributed.4. Taste a small amount and adjust seasonings to your preference.5. Transfer to an airtight container and store in a cool, dry place.To use: Add 1-2 teaspoons per cup of hot water or broth, depending on how strong you like your ramen flavor.

How to Use Your Homemade Chicken Ramen Seasoning

Now that you’ve made this amazing seasoning, here are some ways to use it:

Basic Ramen Broth

Add 1-2 teaspoons of seasoning per cup of hot water. Adjust to your taste preference – I usually start with less and add more if needed. Let it simmer for a few minutes to allow the flavors to fully develop.

As a Dry Rub

This seasoning makes an AMAZING dry rub for chicken before grilling, baking, or pan-frying. Just coat your chicken pieces generously and let them sit for 30 minutes before cooking.

Flavor Boost for Soups and Stews

Add a teaspoon or two to chicken soup, vegetable stew, or any dish that needs a flavor boost!

Quick Flavor for Rice or Noodles

Sprinkle over plain rice or noodles for instant flavor enhancement.

Tips for Ramen Seasoning Mastery

After making countless batches of ramen seasoning, I’ve picked up some useful tips:

• Toast your spices: For even more flavor, lightly toast whole spices in a dry skillet before grinding.
• Use high-quality ingredients: The better your base ingredients, the better your seasoning will taste.
• Prevent clumping: Make sure all ingredients are completely dry before mixing. You can add a food-grade desiccant packet to the storage container.
• Label your container: Include the date you made it so you know when it’s time to make a fresh batch.
• Taste as you go: The most important tip! Adjust ingredients to suit your personal preferences.

Frequently Asked Questions

What’s the best type of chicken bouillon to use?

I recommend looking for a good quality bouillon with minimal additives. Organic chicken bouillon tends to have a more natural flavor, but any brand will work.

How long does homemade ramen seasoning last?

When stored properly in an airtight container in a cool, dry place, your seasoning should last at least 6 months.

Can I make a vegetarian version?

Absolutely! Simply substitute the chicken bouillon with vegetable or mushroom bouillon. The dried mushroom powder will enhance the umami flavor in a vegetarian blend.

Is MSG necessary for authentic ramen flavor?

While MSG can enhance umami flavor, it’s definitely not necessary. You can get plenty of umami from ingredients like dried mushroom powder and soy sauce powder.

How do I make my ramen seasoning spicier?

Add more chili flakes, cayenne pepper, or gochugaru (Korean chili powder). Start with small amounts and adjust to your preference.

How much seasoning should I use per bowl of ramen?

Start with 1-2 teaspoons per cup of water. It’s always better to start with less and add more if needed, especially since everyone’s taste preferences differ.

Make It Your Own!

The best part about making your own chicken ramen seasoning is that you can customize it to your exact preferences! Here are some variations to try:

• Spicy chicken: Double the chili powder and add cayenne pepper
• Garlic lover’s: Triple the garlic powder and add some dried minced garlic
• Herb-forward: Add dried basil, thyme, and increase the parsley
• Citrus chicken: Add some dried lemon peel to the mix
• Five-spice version: Add Chinese five-spice powder for a different flavor profile

Final Thoughts

Making your own chicken ramen seasoning is such a game-changer! Not only do you get to control exactly what goes into it, but the flavor is so much more complex and delicious than anything you can buy at the store. Plus, it’s really satisfying to create something from scratch.

I keep a jar of this in my pantry at all times for those days when I need a quick, comforting meal. Just boil some noodles, add the seasoning to hot water, throw in whatever veggies or protein I have on hand, and boom – a restaurant-quality ramen in minutes!

Happy cooking!

Note: This chicken ramen seasoning recipe makes approximately 1 cup of seasoning, which is enough for about 16 servings of ramen. Nutritional information per serving (1 teaspoon): approximately 25 calories.