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What is Spanish for Chicken? Complete Guide to Pollo and Beyond

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Hey there! If you’ve ever wanted to order that delicious chicken dish at your favorite Spanish restaurant but didn’t know how to say it, or maybe you’re planning a trip to a Spanish-speaking country I’m here to help. As someone who’s been learning Spanish for years I can tell you that knowing food vocabulary is super important. So let’s dive into everything you need to know about how to say “chicken” in Spanish!

The Basic Translation: Pollo

The most common and straightforward Spanish word for chicken is “pollo” (pronounced “POY-yo”). This is the word you’ll use most often when talking about chicken in Spanish, especially when referring to chicken meat that you eat.

For example

  • Me gusta el pollo. (I like chicken.)
  • Quiero ordenar pollo frito. (I want to order fried chicken.)

But like many things in language it’s not quite that simple. Spanish has different words for chicken depending on the context!

Different Spanish Words for Chicken

Spanish actually has a few different words for chicken, depending on what exactly you’re referring to:

  1. Pollo – The general term for chicken, especially as food
  2. Gallina – Specifically refers to a hen (female chicken)
  3. Gallo – Refers to a rooster (male chicken)

So if you’re at a farm and pointing to a female chicken, you’d call it “gallina.” But if you’re at a restaurant looking at the menu, you’d see “pollo.”

When to Use Each Word

Here’s when you might use each term:

Pollo

  • When ordering chicken at a restaurant
  • When talking about chicken as food
  • When referring to a young chicken (chick) that hasn’t yet grown to adulthood

Gallina

  • When talking specifically about a female chicken
  • Sometimes used in cooking contexts when referring to older chicken meat
  • In some phrases and idioms about cowardice (similar to English)

Gallo

  • When referring specifically to a male chicken (rooster)
  • In various cultural contexts and expressions

Common Chicken Dishes in Spanish

Now let’s talk about some delicious chicken dishes and how to say them in Spanish:

  • Pollo frito – Fried chicken
  • Pollo asado or Pollo al horno – Roast chicken
  • Pollo a la parrilla – Grilled chicken
  • Sopa de pollo – Chicken soup
  • Caldo de pollo – Chicken broth
  • Pechuga de pollo – Chicken breast
  • Alitas de pollo – Chicken wings
  • Arroz con pollo – Chicken and rice
  • Pollo al ajillo – Garlic chicken
  • Nuggets de pollo – Chicken nuggets
  • Sándwich de pollo – Chicken sandwich
  • Ensalada de pollo – Chicken salad

Parts of the Chicken in Spanish

If you’re cooking or ordering specific parts, here’s how to say them:

English Spanish
Chicken breast Pechuga de pollo
Chicken thigh Muslo de pollo
Chicken wing Ala de pollo
Chicken leg Pierna de pollo
Chicken drumstick Contramuslo de pollo
Chicken skin Piel de pollo
Chicken liver Hígado de pollo
Whole chicken Pollo entero

Chicken in Spanish Idioms and Expressions

Just like in English, chicken appears in several Spanish expressions:

  • Ser un gallina – To be a chicken/coward
  • Estar como pollo sin cabeza – To be like a chicken without a head (to be frantic)
  • Cuando las gallinas saquen dientes – When chickens grow teeth (meaning something that will never happen, similar to “when pigs fly”)
  • No ser ni carne ni pescado – To be neither meat nor fish (similar to “neither fish nor fowl” in English)

Regional Variations

While “pollo” is universally understood across the Spanish-speaking world, there can be some regional differences:

  1. In some parts of Latin America, especially rural areas, you might hear “pichón” for baby chickens.

  2. In Argentina and some neighboring countries, “pollito” (little chicken) might be used more commonly as a term of endearment.

  3. The word for “chicken nuggets” varies slightly by region:

    • “Nuggets de pollo” in most places
    • “Trocitos de pollo” in some regions

Chicken-Related Vocabulary

Some other chicken-related terms you might find useful:

  • Huevo – Egg
  • Cresta – Comb (the red thing on top of chicken’s head)
  • Plumas – Feathers
  • Pico – Beak
  • Corral – Coop
  • Cacarear – To cluck

Fun Facts About Chickens in Spanish Culture

Chickens play an important role in many Spanish-speaking cultures:

  1. In Spain and many Latin American countries, “el pollo” is also slang for a young, attractive man (similar to “chick” in English).

  2. The “gallo” (rooster) is an important symbol in some Spanish-speaking countries, particularly in Portugal and areas with Portuguese influence.

  3. “Arroz con pollo” is considered a national dish in several Spanish-speaking countries, though the recipe varies from region to region.

Pronunciation Tips

If you’re trying to say these words correctly, here are some tips:

  • Pollo – Pronounced “POY-yo” with the double ‘l’ making a ‘y’ sound
  • Gallina – Pronounced “gah-YEE-nah” with emphasis on the middle syllable
  • Gallo – Pronounced “GAH-yo” with emphasis on the first syllable

Example Conversations

Here are some examples of how you might use these words in conversation:

At a Restaurant:

You: Me gustaría ordenar el pollo a la parrilla, por favor.
Translation: I would like to order the grilled chicken, please.

At a Farm:

You: ¿Cuántas gallinas tienes en la granja?
Translation: How many hens do you have on the farm?

Talking About Food:

You: Mi plato favorito es el arroz con pollo.
Translation: My favorite dish is chicken and rice.

Common Mistakes to Avoid

  1. Mixing up pollo and gallina – Remember, “pollo” is more general and what you’d typically use for food, while “gallina” specifically refers to a hen.

  2. Incorrect pronunciation – The double ‘l’ in “pollo” is pronounced like a ‘y’, not like an ‘l’.

  3. Gender confusion – “Pollo” is masculine, so it’s “el pollo” not “la pollo”.

Using “Chicken” as an Adjective for Cowardice

Just like in English, Spanish uses “chicken” to refer to someone who’s cowardly. However, in Spanish, they typically use “gallina” rather than “pollo” for this meaning:

  • Ser un gallina – To be a chicken/coward
  • No seas gallina – Don’t be a chicken

Sometimes you’ll also hear:

  • Ser cobarde – To be a coward
  • Ser miedoso – To be fearful

Quick Reference Guide

To wrap things up, here’s a quick reference guide for all your chicken-related Spanish needs:

  • General term/Food: Pollo
  • Female chicken: Gallina
  • Male chicken: Gallo
  • Baby chicken: Pollito
  • Coward: Gallina (as in “Eres un gallina” – You’re a chicken)

So there ya have it! When someone asks “what is Spanish for chicken,” the answer is primarily “pollo,” but as we’ve seen, there’s a whole world of chicken-related vocabulary in Spanish depending on the context.

Whether you’re ordering at a restaurant, visiting a farm, or just trying to expand your Spanish vocabulary, knowing these terms will definitely come in handy. And hey, next time you’re at that Spanish restaurant, you can confidently order your “pollo frito con papas” without hesitation!

¡Buena suerte! (Good luck!)

what is spanish for chicken

Translations of chicken in Chinese (Traditional) 禽, 雞, 雞肉…

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Translation of chicken | GLOBAL English–Spanish Dictionary chicken

(Translation of chicken from the GLOBAL English-Spanish Dictionary © 2020 K Dictionaries Ltd) chicken

(Translation of chicken from the GLOBAL English-Spanish Dictionary © 2020 K Dictionaries Ltd) chicken

(Translation of chicken from the GLOBAL English-Spanish Dictionary © 2020 K Dictionaries Ltd)

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FAQ

What ingredients are needed to make Spanish Chicken?

Sherry vinegar, paprika, green olives,and jarred piquillo peppers provide Spanish flair for this deeply flavorful braise. It starts with a whole chicken cut into pieces. Preheat oven to 400 degrees. Season chicken on both sides with salt and paprika.

What is the best way to cook Spanish chicken?

Just pop everything in a roasting tray, place it in the oven, and leave the flavors to mingle for 30 minutes or so. The chicken thighs are essential here and much better than chicken breast as the fat slowly renders down and flavors the tomatoes, peppers, potatoes, and onion surrounding them. 2. One Pan Spanish Chicken and Rice

How long does Spanish chicken need to be cooked for?

Preheat oven to 375F. Place chicken in a casserole dish. In a large bowl, stir together celery, garlic, green pepper, onions, tomato soup, water, salt and pepper. Pour over chicken. Bake for 50 minutes or until chicken is cooked.

What is the origin of the Spanish chicken?

Spanish chickens are of an ancient, unknown lineage, but may have been developed in Holland in the 18th century, or even earlier from old Castilian stock. They were known in England in the late 18th century. The breed came to America from Holland and, from 1825 to about 1895, was one of the best-known poultry breeds.

What is the difference between pollo and gallo?

In Spanish, “gallo” specifically means a rooster (a male chicken), while “pollo” is a more general term that can refer to a baby chick or, more commonly, chicken meat used for consumption.

What does Casa de pollo mean?

“Casa de pollo” literally translates from Spanish to English as “house of chicken“.

What is Mexican for chicken?

In Spanish, the word for chicken is pollo. When you say “Mexican chicken,” it refers to chicken prepared with Mexican flavors and ingredients, or as part of classic Mexican dishes.

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