Easy Chicken and Dumplings with Bisquick: The Ultimate Comfort Food Recipe

Hey there fellow comfort food lovers! Today I’m gonna share my absolute favorite way to make chicken and dumplings using Bisquick. This recipe has saved my dinner plans countless times when I needed something hearty, delicious, and – let’s be honest – pretty darn easy to throw together on busy weeknights.

Chicken and dumplings is the epitome of Southern comfort food and using Bisquick makes this classic dish even more accessible for those of us who don’t have time to make everything from scratch. Let me show you how to whip up this one-pot wonder that’ll have your family begging for seconds!

What You’ll Need

Before we dive into the cooking process, let’s gather our ingredients. The beauty of this recipe is that you probably already have most of these items in your pantry and fridge:

For the Chicken and Broth:

• 2-3 boneless, skinless chicken breasts (or use rotisserie chicken to save time!)
• 8 cups chicken stock or broth
• 1 onion, diced
• 3 large carrots, peeled and diced
• 3 celery stalks, diced
• Salt and pepper to taste
• Optional: 1 can (10¾ oz) condensed creamy chicken mushroom soup for extra richness

For the Bisquick Dumplings

• 2 cups Bisquick baking mix
• ⅔ cup milk (whole milk works best, but you can use skim if preferred)
• Optional: sprinkle of paprika

How to Make Chicken and Dumplings with Bisquick

Step 1: Prepare the Broth Base

1. In a Dutch oven or large pot, bring your chicken stock to a boil over high heat.
2. Add your diced onions, carrots, and celery to the pot.
3. Place the chicken breasts into the boiling mixture, then reduce heat, cover, and gently boil for about 12-15 minutes until the chicken is fully cooked.
4. Once cooked, transfer the chicken to a cutting board. When cool enough to handle, cut it into bite-sized cubes.
5. Return the cubed chicken to the pot with the veggies and bring it back to a soft, rolling boil.

If you’re using the condensed soup option (which I sometimes do for extra creaminess), stir it in now.

Step 2: Make and Add the Dumplings

This is where the Bisquick magic happens!

1. In a medium bowl, combine 2 cups of Bisquick mix with ⅔ cup milk until a soft dough forms.
2. Pro tip: Don’t overmix the dough! Just stir until moistened – this keeps your dumplings tender and fluffy.
3. Using a spoon, drop small dollops of the dough directly into the simmering broth. I usually make about 8-10 dumplings.
4. If desired, sprinkle a bit of paprika over the dumplings for color and extra flavor.

Step 3: Cook the Dumplings

1. Reduce the heat to low, cover the pot, and simmer for approximately 8-10 minutes.
2. Important: No peeking during the first 8 minutes! Lifting the lid releases the steam needed to cook the dumplings properly.
3. After 8-10 minutes, check that the dumplings are cooked through by inserting a toothpick into the center of one – it should come out clean.

Your chicken and dumplings are ready when the dumplings are fluffy and the broth has thickened into a creamy consistency.

Tips for Perfect Chicken and Dumplings

After making this dish countless times, I’ve learned some tricks that really elevate the final result:

• Time-saving hack: Use rotisserie chicken! Just shred it and add it to the broth after you’ve sautéed the veggies.
• Flavor boosters: Add a clove of minced garlic, a sprig of fresh thyme, or a bay leaf to the broth for deeper flavor.
• Veggie variations: Feel free to use your favorite frozen veggie combination instead of the standard carrots and celery. Peas work great too!
• Extra creaminess: Stir in a splash of heavy cream just before serving for an even richer broth.
• Dumpling sizing: Keep your dumplings roughly the same size so they cook evenly.

Why I Love This Recipe

I’ve tried many different chicken and dumpling recipes over the years, but this Bisquick version keeps winning me over because:

1. It’s quick – ready in about 30 minutes total
2. It uses simple ingredients I always have on hand
3. The dumplings come out perfectly fluffy every time
4. It’s a complete one-pot meal with protein, veggies, and carbs
5. Leftovers taste even better the next day!

Nutrition Information

If you’re keeping an eye on nutritional content, here’s what you can expect per serving (makes about 4 servings):

• Calories: approximately 290-310
• Protein: 18-22g
• Total Fat: 9-10g
• Carbohydrates: 33-35g
• Sodium: varies based on broth used

Storage and Reheating

Got leftovers? Lucky you! Store your chicken and dumplings in an airtight container in the refrigerator for up to 3 days. When reheating, do it gently on the stovetop over low heat to keep the dumplings from falling apart. The mixture might thicken in the fridge, so you may need to add a splash of chicken broth when reheating.

Variations to Try

Once you’ve mastered the basic recipe, try these tasty variations:

• Herbed dumplings: Add dried herbs like thyme, rosemary, or parsley to your Bisquick mixture.
• Gluten-free option: Use gluten-free Bisquick mix for the dumplings.
• Spicy kick: Add a pinch of cayenne or some hot sauce to the broth.
• Garlic lover’s version: Add minced garlic to both the broth and the dumpling mix.

Final Thoughts

Chicken and dumplings with Bisquick is one of those recipes that proves comfort food doesn’t have to be complicated. It’s perfect for chilly evenings, Sunday family dinners, or anytime you need a hearty meal that feels like a warm hug in a bowl.

I love how this recipe brings everyone to the table with smiles on their faces. There’s something about those tender chunks of chicken and fluffy dumplings swimming in creamy broth that just can’t be beat!

Have you tried making chicken and dumplings with Bisquick before? What are your favorite additions or variations? I’d love to hear about them in the comments!

Remember, the key to great chicken and dumplings is not to overthink it – sometimes the simplest methods yield the most delicious results. And don’t forget – for super tender dumplings, mix that Bisquick dough just until moistened. No aggressive stirring allowed!

Now go grab your Dutch oven and that box of Bisquick from the pantry – dinner’s about to get real cozy up in here!

P.S. If you’re looking for more easy Bisquick recipes, check out my other posts on pancakes, biscuits, and pot pies. That little yellow box is magical!

Chicken and dumplings ingredients vary, but commonly include chicken, chicken broth, butter, flour, onions, carrots, and celery for the soup base, with baking powder, milk, and more flour forming the dumplings. Other additions can be found across recipes, such as cream of chicken soup, herbs like thyme and bay leaves, or different types of dumplings.