Both recipes from Delish and Allrecipes offer delicious versions of pineapple chicken with some key similarities and differences
Key Ingredients
- Both recipes use chicken (Delish uses thighs, Allrecipes uses breast)
- Both include pineapple chunks and pineapple juice
- Both use cornstarch to thicken the sauce
- Both incorporate bell peppers (red)
Cooking Method
- Both are stir-fry style dishes cooked in a skillet
- Both take about 30 minutes total (10 min prep, 20 min cook)
Flavor Profiles
- Delish recipe has a more complex flavor profile with brown sugar, hoisin sauce, garlic, jalapeño, and cashews
- Allrecipes version is simpler with soy sauce, olive oil, and paprika
Serving Suggestions
Both recipes recommend serving with rice.
The Delish recipe adds lime wedges and scallion garnish for extra flavor, while the Allrecipes version creates a thicker sauce using the reserved pineapple juice mixed with cornstarch.
For someone looking to make pineapple chicken at home, either recipe would work well depending on your preference for complexity and available ingredients. The Allrecipes version might be better for beginners with its simpler ingredient list and straightforward preparation.
Unfortunately, I don’t have access to see the content from the Quora URL you provided, as it appears to have an error message rather than actual recipe content.
How To Make Grilled Pineapple Chicken
- Pineapple Juice: Make sure you’re using unsweetened pineapple juice for the marinade. The other stuff will be way too sweet for chicken.
- Ketchup: Hear me out—ketchup is a must here. It amplifies the sweetness and acidity of the pineapple, and also creates a thicker marinade to fully coat the chicken.
- Soy Sauce: Make sure you’re using low-sodium soy sauce so you can control the salt amount in the marinade.
- Brown Sugar: Brown sugar will add that rich molasses-style sweetness to the marinade, amplifying the pineapple’s natural flavor.
- Garlic: With all that sweetness, we’ve got to have some savory balance as well. Some freshly grated garlic is always welcome in our chicken dinners, and works very well here.
- Ginger: Freshly minced ginger will add a punchy, zingy flavor that complements the rest of our marinade ingredients.
- Chicken Breasts: You can use chicken thighs, but chicken breasts are so easy to prepare and grill, so they’re what I went for here.
- Vegetable Oil: I chose vegetable oil for this recipe because it has a high smoke-point, which makes it perfect for grilling, and a neutral flavor, so it won’t affect the pineapples taste.
- Pineapple: I recommend using a fresh pineapple if you can find it, but you can also use a can of pineapple rings cut in half. Check out our guide for the easiest way to cut a pineapple if you need help!
- Scallions: Scallions will add a pop of flavor, color, and freshness to our finished dish.
First, we’ll create our marinade by combining pineapple juice, ketchup, brown sugar, soy sauce, garlic, and ginger in a large bowl. Whisk everything together until it is a combined sauce.
Then, add the chicken to a large resealable bag, and pour in the marinade on top. If you’re preparing this soon, you can leave it to marinate for 30 minutes at room temperature; if you’ve got some time, refrigerate it for up to 2 hours.
Heat your grill to high heat, then oil the grates well. Add your chicken and grill, basting with the marinade and flipping occasionally, until the skin is charred and an instant-read thermometer reads 165° inserted into the thickest part. Once done, transfer to a plate.
In a medium bowl, toss the pineapple slices in the vegetable oil, making sure they are fully covered. Then add to the grill and cook while flipping occasionally until char marks appear—this should only take about 2 minutes per side. Once done, transfer to a plate alongside the chicken, garnish with freshly sliced scallions, and serve!
The full list of ingredients and instructions can be found in the recipe below.
What To Serve With Grilled Pineapple Chicken
This dinner is incredible as the main dish, served with chili oil smashed potatoes or bok choy. Alternatively, you can shred the chicken up and serve it in a salad, or in some tacos pickled red onion and a bright red cabbage slaw
If you have any leftovers, store them in an airtight container for 3-4 days.Advertisement – Continue Reading Below
- 2 garlic cloves, finely chopped
- 1 cup unsweetened pineapple juice
- 3/4 cup ketchup
- 1/2 cup low-sodium soy sauce
- 1/2 cup (107 g.) packed light brown sugar
- 1 Tbsp. finely chopped peeled ginger
- 4 (6- to 8-oz.) boneless, skinless chicken breasts
- 1 tsp. vegetable oil, plus more for grill
- 1 pineapple, cored sliced into rings, rings halved
- Thinly sliced scallions, for serving
-
- Step 1 In a large bowl, whisk garlic, pineapple juice, ketchup, soy sauce, brown sugar, and ginger until combined.
- Step 2 Place chicken in a large resealable plastic bag. Pour in marinade. Refrigerate at least 2 hours and up to overnight.
- Step 3 Prepare a grill for high heat; preheat 5 minutes (or heat a grill pan over high heat). Clean and oil grates.
- Step 4 Grill chicken, basting with marinade and flipping occasionally, until charred and an instant-read thermometer inserted into thickest part registers 165°, about 8 minutes per side. Transfer to a plate.
- Step 5 In a medium bowl, toss pineapple with oil. Grill pineapple, flipping occasionally, until charred, about 2 minutes per side.
- Step 6 Transfer chicken and pineapples to a platter. Top with scallions.
Pineapple chicken | Easy pineapple chicken | pineapple chicken recipe
FAQ
How do you cook chicken with pineapple?
Shake off the excess flour. In a large skillet, brown the chicken over medium heat in oil until juices run clear, three to five minutes per side. Remove the chicken from the pan and set it on a plate or dish. Keep the chicken warm. Drain the pineapple, reserving a 1/4 cup juice, and set the fruit aside.
Can you cook pineapple chicken in the microwave?
Reheat – Place in a microwave-safe bowl and heat in the microwave until warmed through or place in a pot and heat on the stove. Quick and easy pineapple chicken recipe, made with simple ingredients in one pot and just 30 minutes on stovetop. This simple weeknight meal is sweet and tangy with a subtle spicy kick. Want to Save This Recipe?
Can you cook pineapple chicken in a slow cooker?
For another easy meal idea, make Slow Cooker Pineapple Chicken. First, get out a large skillet and add the olive oil over medium high heat. We used a cast iron skillet because they cook so evenly. However, use what you prefer. Then add the chicken to the pan. Season with the salt and pepper.
Can you cook pineapple chicken in the Instant Pot?
Yes, pineapple chicken is a great recipe to make in the Instant Pot. This pressure-cooker pineapple chicken recipe is developed specifically to cook the chicken, sauce and even rice in one step! Sorry, the video player failed to load.
Can you cook chicken thighs with pineapple?
You can also use chicken thighs, if you like. They’ll take a bit longer to cook, but since thighs aren’t as lean as breasts, they will be extra juicy. Canned pineapple chunks: The signature tropical sweetness of pineapple chicken comes mainly from the fruit. Canned pineapple is convenient, cooks quickly and comes with plenty of juice for the sauce.
What to eat with pineapple chicken?
For a complete meal, serve pineapple chicken over hot cooked white or brown rice, or even cauliflower rice if you’re watching your carbs. Boneless skinless chicken breasts: Perhaps the most versatile cut of chicken, boneless skinless breasts cook quickly, making them ideal for weeknight dinners.
What spices go well with pineapple and chicken?
Spices and aromatics that pair well with pineapple and chicken include ginger, garlic, chili, cinnamon, allspice, and cloves, creating a sweet and savory profile. For a spicier flavor, use a fresh chili or chili paste, and add herbs like thyme, rosemary, or cilantro to complement the dish. A blend of savory and sweet flavors, often seen in Asian-inspired dishes, can be achieved with ingredients like soy sauce or hoisin sauce, complementing the pineapple and chicken without overpowering them.
What can I make with canned pineapple?
- 2/71. Pineapple Upside-Down Cake. 35 Reviews. …
- 3/71. Big Kahuna Pizza. 3 Reviews. …
- 4/71. Hawaiian Dinner Rolls. 17 Reviews. …
- 5/71. Air-Fryer Caribbean Wontons. Test Kitchen Approved. …
- 6/71. Pineapple Mango Pulled Pork. Test Kitchen Approved. …
- 7/71. Pineapple Pie. 21 Reviews. …
- 8/71. Chicken Aloha. 9 Reviews. …
- 9/71. Tropical Quinoa Breakfast Bowl.
Is it good to soak chicken in pineapple juice?
PINEAPPLE JUICE–The juice’s natural sweetness and tanginess add a delicious tropical flavor to the marinade, enhancing the overall taste of the dish. It also helps to keep the meat moist during cooking, preventing it from drying out and ensuring a juicy, flavorful result.
What is Hawaiian chicken sauce made of?