Are you staring at some chicken and mushrooms in your fridge wondering what the heck to make for dinner tonight? Been there! These two ingredients are literally kitchen staples in my house and for good reason – they’re affordable versatile, and create magic when paired together.
I’ve gathered 23 absolutely delicious ways to transform these humble ingredients into meals that’ll have your family scraping their plates clean. From creamy skillet dinners ready in 20 minutes to fancy-looking stuffed chicken breasts that’ll impress your in-laws, there’s something here for every craving and occasion
Why Chicken and Mushrooms Are a Match Made in Food Heaven
Before diving into recipes let’s talk about why this combo works so darn well
- Complementary flavors: Chicken’s mild taste provides the perfect canvas for mushrooms’ earthy, umami goodness
- Textural contrast: Juicy chicken pairs beautifully with meaty mushrooms
- Nutritional powerhouse: Lean protein meets vitamin-rich fungi for a healthy meal base
- Budget-friendly: Both ingredients give you serious bang for your buck
Now let’s get cooking with these amazing recipes!
Quick and Easy Skillet Meals (Ready in Under 30 Minutes)
1. Weeknight Cream of Mushroom Chicken Skillet
This is my absolute go-to when I need comfort food FAST. With just 245 calories and 36 grams of protein per serving, it’s both delicious and figure-friendly.
What makes it special: The trick is using reduced-sodium cream of mushroom soup as your sauce base, then elevating it with fresh mushrooms, garlic, and a touch of chili powder for depth. A little cornstarch slurry at the end gives you that dreamy, velvety texture.
Seriously, you can have this on the table in under 20 minutes, and it goes with literally everything – rice, pasta, mashed potatoes, or just some roasted veggies if you’re watching carbs.
2. Skillet Chicken with Mushroom Wine Sauce
Need to impress someone but don’t have all day to cook? This is your answer. The secret here is using white wine to deglaze the pan after browning your chicken and mushrooms – it picks up all those caramelized bits of flavor stuck to the bottom of the pan.
It tastes like something from a fancy restaurant, but takes just 35 minutes from start to finish. I always keep a bottle of inexpensive white wine in my pantry just for cooking dishes like this!
3. Creamy Garlic Mushroom Chicken
This one-pan wonder features tender chicken bathed in a buttery garlic mushroom sauce that’s just impossible to resist. What I love about this recipe is that it works with any cut of chicken – breasts, thighs, whatever you have on hand.
Pro tip: Don’t skimp on the garlic, and use full-fat ingredients for the creamiest sauce. Trust me, this isn’t the place to cut calories!
Cozy Comfort Food Classics
4. Olive Garden Chicken Marsala (Copycat Recipe)
Why pay restaurant prices when you can make this iconic dish at home? The key is getting that marsala wine sauce just right – rich, slightly sweet, and loaded with mushroom flavor.
I like to pound my chicken breasts nice and thin so they cook quickly and evenly. Serve this over fettuccine with some garlic bread on the side, and you’ve got an Olive Garden experience without leaving home.
5. Chicken à la King
There’s something nostalgic about Chicken à la King that just makes me happy. This creamy, slightly spiced dish combines chicken, mushrooms, and bell peppers in a rich sauce that’s traditionally served over toast points, rice, or pasta.
It’s the kind of meal that makes you feel like you’re being hugged from the inside. Perfect for chilly evenings or when you need something soothing after a rough day.
6. Chicken and Mushroom Stew
When I want something hearty that’ll feed the family for a couple days, this stew is my go-to. Unlike beef stews that need to simmer for hours, this chicken version comes together relatively quickly but still delivers deep, complex flavors.
The mushrooms absorb all the savory goodness from the broth, making each bite incredibly satisfying. Serve with crusty bread for dipping and watch it disappear!
Pasta and Rice Dishes That Satisfy
7. Creamy Mushroom Chicken Pasta
One pot. That’s all you need for this creamy dream of a meal. Seared chicken strips get tossed with a sauce made of white wine, garlic, mushrooms, and parmesan for a dinner that feels indulgent but comes together in minutes.
What I love most is how the pasta soaks up the sauce, ensuring every bite is full of flavor. It’s my number one requested dinner from friends who come over.
8. Chicken Spaghetti
This classic Drummond family recipe uses cream of mushroom soup as its secret weapon. It’s a comforting casserole that’s perfect for feeding a crowd or having leftovers for lunch the next day.
Even if you have picky eaters who “don’t like mushrooms,” the cream of mushroom soup just adds richness without obvious mushroom pieces. My husband who claims to hate mushrooms devours this dish!
9. One-Pan Chicken and Mushroom Orzo
Orzo is one of those underrated pasta shapes that deserves more love. In this one-pan wonder, it soaks up all the flavors of chicken and mushrooms as it cooks, creating a risotto-like texture without all the stirring.
The best part? Since everything cooks in one pan, cleanup is a breeze. Perfect for busy weeknights when you want something delicious but don’t want to deal with a sink full of dishes.
Elevated Dishes for Special Occasions
10. Stuffed Chicken Breast with Mushrooms
Want to impress dinner guests without spending hours in the kitchen? These stuffed chicken breasts look fancy but are surprisingly simple to make. The chicken is filled with a savory mixture of mushrooms, bell peppers, spinach, and cheese.
The presentation is gorgeous when you slice into them, revealing the colorful filling. I like to serve these with a simple side like roasted asparagus to let the chicken be the star.
11. Gorgonzola Chicken with Mushrooms and Sage
This is what I make when I want to feel fancy on a random Tuesday. The combination of tangy gorgonzola cheese with earthy mushrooms and aromatic sage creates a flavor profile that’s sophisticated yet comforting.
The creamy sauce is decadent without being heavy, and the whole dish comes together in about 30 minutes. Pair it with a glass of white wine, and suddenly your ordinary weeknight feels special.
12. Chicken Marsala
This classic Italian-American dish never fails to impress. Thin chicken cutlets get quickly sautéed, then finished in a sauce of marsala wine, mushrooms, and butter. It’s elegant yet unfussy, and the flavors are absolutely incredible.
I like to serve this with a side of pasta or polenta to soak up all that glorious sauce. It’s the kind of meal that makes people think you spent much more time cooking than you actually did!
Comforting Soups and Stews
13. Creamy Chicken and Mushroom Soup
On cold, rainy days, nothing beats a bowl of this velvety soup. It’s like cream of mushroom soup but taken to the next level with chunks of tender chicken and fresh mushrooms.
The key to making this soup special is taking the time to properly brown your mushrooms before adding the other ingredients. This develops that deep umami flavor that makes the soup so satisfying.
14. Hot and Sour Chicken Mushroom Soup
When I’m feeling under the weather or just need something warming with a kick, this Asian-inspired soup hits the spot. The combination of tender chicken, meaty mushrooms, and the hot, sour, tangy broth is incredibly restorative.
It comes together quickly but tastes like it’s been simmering all day. The contrasting flavors wake up your taste buds and the heat helps clear sinuses too!
Global Flavors with Chicken and Mushrooms
15. Chinese Chicken and Mushrooms
This takeout-inspired dish always satisfies my Chinese food cravings. Crispy chicken bits get tossed with mushrooms and veggies in an aromatic soy-based sauce that’s slightly sweet and savory.
What I love most is how adaptable it is – you can throw in whatever veggies need using up in your fridge, and it still turns out delicious. Serve over rice for a complete meal that’s better than delivery.
16. Chicken Murphy with Peppers and Mushrooms
I don’t know who Murphy is, but they sure knew how to make a tasty chicken dish! This Italian-American creation combines chicken, Italian sausage, peppers, and mushrooms in a white wine sauce that’s to die for.
It’s like a fancy stew with bold flavors that meld beautifully together. I like to serve it with some crusty bread to sop up every last bit of that amazing sauce.
17. Grilled Chicken and Mushroom Yakitori
These Japanese-inspired skewers are perfect for summer grilling but can also be made on a grill pan indoors. What makes them special is the sweet, savory glaze that caramelizes beautifully on the grill.
The alternating pieces of chicken and mushroom means each bite has the perfect balance of flavors. They’re great as an appetizer or main course with some simple sides.
Make-Ahead and Meal Prep Options
18. Creamy Chicken and Mushroom Casserole
When I need something I can assemble ahead of time and just pop in the oven, this casserole is my savior. It combines tender chicken and mushrooms in a creamy sauce that’s pure comfort food.
What’s great is you can make it the night before, refrigerate it, and bake it when you get home from work the next day. One less thing to worry about during hectic weeknights!
19. Instant Pot Chicken and Mushrooms
My Instant Pot has been a game-changer for busy days, and this recipe is one of the reasons why. It delivers rich, developed flavors in a fraction of the time traditional cooking would take.
The pressure cooking creates the most tender chicken and infuses it with all the mushroom goodness. It’s like having a personal chef who cooked all day, except it took you 20 minutes of actual work.
Light and Healthy Options
20. Mushroom Chicken (Low-Calorie Version)
Just because you’re watching calories doesn’t mean you have to sacrifice flavor. This lighter version of creamy mushroom chicken uses Greek yogurt and chicken broth to create a velvety sauce without all the heavy cream.
At around 245 calories per serving with 36 grams of protein, it’s a macro-friendly option that doesn’t taste like diet food at all. I make this regularly when I’m trying to eat cleaner but still crave comfort food.
21. Mushroom and Chicken Quinoa
For a nutrient-dense meal that’s still satisfying, this quinoa dish hits all the right notes. Protein-rich quinoa gets flavored with chicken, baby bella mushrooms, herbs, and just enough parmesan to make it crave-worthy.
It’s great for meal prep too – I often make a big batch on Sunday for healthy lunches throughout the week. The flavors actually get better after a day in the fridge!
Quick Weeknight Favorites
22. Balsamic Chicken and Mushrooms
When I need dinner on the table in 35 minutes flat, this recipe is my ace in the hole. The balsamic vinegar adds a sweet-tangy dimension to the savory chicken and mushrooms that makes it taste like you spent hours cooking.
The pan sauce is so good you’ll want to lick the plate (no judgment, I’ve done it when nobody’s watching). Serve with a simple green salad and maybe some crusty bread for a complete meal.
23. Chicken with Garlic Butter Mushroom Sauce
This might be the simplest recipe on the list, but sometimes simple is best. Chicken breasts get seared until golden, then finished in a sauce of butter, garlic, and mushrooms that’s absolutely divine.
It’s ready in about 20 minutes but tastes like something you’d order at a nice restaurant. I make this at least twice a month because it’s just that good and that easy.
Wrapping It Up
So there you have it – 23 amazing ways to transform chicken and mushrooms into drool-worthy meals! From quick weeknight dinners to impressive date-night dishes, this dynamic duo proves that simple ingredients can create extraordinary results.
Next time your staring at chicken and mushrooms in your fridge, remember this list and get cooking! And if you’ve got a favorite chicken and mushroom recipe that I didn’t mention, I’d love to hear about it in the comments.
Now if you’ll excuse me, all this writing about food has made me hungry. I think there’s some chicken and mushrooms in my fridge calling my name…
Copycat Panda Express MUSHROOM CHICKEN Zucchini Stir Fry Recipe
FAQ
What’s a good combination for chicken & mushrooms?
But one combination we turn to time and time again has proven to be a popular choice: chicken and mushrooms! Whether it’s a comforting casserole, a savory mushroom-stuffed chicken breast, or a creamy mushroom sauce served over crispy chicken, these ideas are the perfect blend of earthy mushroom recipes and tender chicken.
What to eat with chicken & mushroom?
Meaty mushrooms are a hearty complement to juicy chicken in every way they’re served. From creamy mushroom and chicken soup to chicken and mushroom pesto pizza, there’s so much to love. Be prepared to get hooked on your new favorite ingredient duo. Here’s my list of my favorite chicken and mushroom recipes. 1.
What to eat with mushrooms?
Succulent chicken strips are tossed with a medley of mushrooms, creating a symphony of tastes and textures. The addition of bell peppers and broccoli adds freshness and crunch. Quick and easy to prepare, this stir-fry is ideal for busy weeknights. Serve it over rice or noodles for a satisfying meal. 3. Baked Chicken With Mushrooms And Cheese
What goes well with saucy Mushroom Chicken?
Saucy mushroom chicken goes well with a variety of sides. It is great with your favorite grain, a simple olive oil pasta, or rice of your choice. Greek Lemon Rice or Lebanese Rice with Vermicelli would be a tasty pairing! I also love adding some homemade garlic bread to sop up the rich mushroom sauce.
How to cook Mushroom Chicken?
The creamy mushroom chicken, in particular, offers a rich and savory experience that’s both comforting and elegant. Cut the chicken in half horizontally to make 4 thin cutlets. Season with salt and pepper then dredge them in the flour. Add the oil to a large skillet over medium-high heat. Cook the chicken for 2-3 minutes per side. Set aside.
Are chicken & mushrooms a good pairing?
When it’s comfort you seek, no pairing is more classic (or apt to provide optimum coziness) than chicken and mushrooms. There’s a reason cream of chicken soup and cream of mushroom soup are so ubiquitous in Southern kitchens. It’s a known fact: Chicken and mushrooms make everything taste better.
What meal can I make with chicken and mushrooms?
- Chicken and mushrooms. A star rating of 4.5 out of 5. …
- Chicken & mushroom puff pie. …
- Pan-fried chicken in mushroom sauce. …
- Thai chicken & mushroom broth. …
- One pot chicken and mushroom risotto. …
- Chicken and mushroom hot-pot. …
- Chicken with wine & mushrooms. …
- Barley, chicken & mushroom risotto.
What pairs well with chicken and mushrooms?
- 1 – Parmesan Risotto.
- 2 – Garlic Butter Smashed Potatoes.
- 3 – Sautéed Spinach with Lemon.
- 4 – Truffle Mashed Cauliflower.
- 5 – Rosemary Roasted Carrots.
- 6 – Herb-Infused Polenta.
- 7 – Creamy Pea and Mint Salad.
- 8 – Crispy Parmesan Brussels Sprouts.
Can chicken and mushroom be eaten together?
Yes, you can definitely eat chicken and mushrooms together! They complement each other well in many dishes, adding flavor and nutrition. Enjoy them in stir-fries, soups, or casseroles.
What pairs well with mushrooms for dinner?
- Proteins: Steak, chicken, pork, or tofu.
- Carbs: Pasta, risotto, bread, or polenta.
- Veggies: Spinach or green beans.
- Flavors: Garlic, thyme, parsley or cream, or wine.