Let’s face it – when the craving for chicken wings hits, it hits hard. There’s nothing quite like biting into a perfectly crispy, saucy wing while watching the game or just satisfying that midnight hunger But with so many options out there, from fast-food joints to sports bars and local hideaways, finding truly good wings can feel like a treasure hunt
I’ve spent way too much money (and probably gained a few pounds) testing wings across the country to bring you this definitive guide. Whether you’re looking for take-out convenience or sit-down sports bar atmosphere, I’ve got you covered with the absolute best places to score delicious chicken wings.
Fast Food Wing Champions
Sometimes you just need a quick wing fix without the full restaurant experience. These fast food options deliver surprisingly good results:
1. Wingstop
If you’re craving wings and need them quick, Wingstop is hands-down one of your best bets. Their wings have that perfect balance of crispy exterior and juicy interior that so many places struggle to achieve.
What makes Wingstop special:
- Wings are consistently crispy yet moist
- Their original hot sauce has excellent vinegar notes and actually clings to the wings
- They’ve mastered the sauce toss technique – no pooling or running off
- Great value compared to other specialty wing places
One Wingstop reviewer said it best “Once that wing craving gets too big to manage I recommend popping in to a Wingstop to feed it.”
2. Tex’s (formerly Texas)
Don’t sleep on Tex’s! This halal option has recently rebranded but continues to serve exceptional wings that deliver on all fronts.
What’s special about Tex’s:
- Extraordinary breading that shatters beautifully when bitten
- Peppery, tingling spice even without hot sauce
- Clean, meaty flavor enhanced by briny seasoning
- Not greasy at all (rare in the wing world!)
- Made to order freshness
3. Krispy Krunchy Chicken
This might be the best hidden gem in the fast-food wing world. Krispy Krunchy operates primarily in gas stations delis and bodegas rather than standalone locations.
The catch with Krispy Krunchy:
- When fresh out of the fryer, these wings are absolutely transcendent
- Quality declines steeply after sitting – timing is everything!
- If you can get them fresh, they’ll beat almost any other option
- Incredible value for the money
Pro tip: Ask when the next batch is coming out and wait those extra few minutes if needed. Trust me, it’s worth it!
4. Nathan’s
Yep, the hot dog place! Nathan’s serves surprisingly excellent wings that stand out for their true chicken flavor.
What makes Nathan’s wings special:
- Sumptuous crispy skin
- The most authentic chicken flavor of any chain
- Fried to order, ensuring freshness
- Doesn’t actually need sauce to taste amazing
Sports Bar Wing Legends
When you want the full wing experience with TVs, beer, and proper table service, these spots deliver the goods:
5. Hooters
Say what you will about Hooters, but their wings are legitimately excellent. The unique breading creates a texture experience unlike any other chain.
What makes Hooters wings unique:
- Heavy breading with a complex texture – initially seems soggy but has crispy bits throughout
- Buttery flavor infuses the coating
- Smoked over hickory wood for extra depth
- Massive, meaty portions
- Try them “extra crispy” for the ultimate experience
6. Buffalo Wild Wings
With 26 signature sauces and dry rubs, B-dubs gives you options galore. While it’s really all about the sauce selection here, the wings themselves hold up well.
What B-dubs does right:
- Perfectly crispy cooking technique
- Classic buffalo sauce has great spice and thickness
- Sauce really adheres to the wings
- Heat builds nicely after multiple bites
- Includes celery and carrots for the full experience
7. Twin Peaks
Twin Peaks offers a solid wing experience with attention to detail that elevates them above many competitors.
What to expect:
- Smaller wings but with noticeable pepper in the crispy breading
- Bright sauce with a soft burn and excellent flavor
- Includes celery as a proper wing companion
- Consistent quality across locations
Korean-Style Wing Specialists
Korean fried chicken has revolutionized the wing game with its distinctive double-frying technique and unique flavors.
8. Bonchon
Widely regarded as the gold standard for Korean fried chicken, Bonchon’s wings feature a signature crust that shatters like glass when bitten.
The Bonchon experience:
- Bubbly, thick crust similar to an egg roll wrapper
- Exceptionally tender meat
- Designed for their signature sauces (soy garlic or spicy)
- Fresh chicken that passes the “bone slide” test
- Slightly pricier but worth every penny
9. bb.q Chicken
Another excellent Korean option with a distinctive approach to heat and texture.
What makes bb.q special:
- Thicker Korean crust that’s shaggier and crunchier
- Spiciest plain wing option if you like heat
- Mitigates heat lamp damage better than most
- Cafeteria-style service allows you to see what you’re getting
Pizza Joint Wings (Better Than You’d Expect)
Pizza and wings are a natural pairing, but not all pizza places take their wings seriously. These chains actually deliver quality wings alongside their pies:
10. Pizza Hut
Surprisingly, Pizza Hut serves the best wings of any major pizza chain. Their parent company (Yum! Brands) also owns KFC, and that chicken expertise shows.
The Pizza Hut advantage:
- Fresh-tasting wings with good crispy skin
- Solid flavor even without sauce
- Consistent quality across locations
- Convenient when ordering pizza for delivery
11. Domino’s
While not at the top of my list, Domino’s wings are actually better than their pizza (which isn’t saying much).
What to know about Domino’s wings:
- Interesting smoky note in the skin
- Hints of garlic and pepper in the meat
- Texture can be hit or miss
- Convenient for pizza combo deals
Sit-Down Restaurant Options
When you want a more upscale wing experience with a full menu of other options:
12. Applebee’s
Applebee’s “Double Crunch” wings are pricey but deliver decent flavor despite some inconsistency in the texture department.
What to expect:
- Good-sized wings with thick, clingy sauce
- Well-tossed with sauce coverage on each wing
- Standard buffalo flavor profile done right
- Can be hit or miss on the crunchiness
13. Chili’s
Chili’s wings tend toward the sweeter side with generous portions.
The Chili’s experience:
- Some of the largest wings of any chain
- Sweet-forward flavor with just a whisper of heat
- Light sauce coating
- Can sometimes be underfried
Local Wing Spots
While chains offer consistency, don’t forget to explore local options! Here’s how to find hidden wing gems in your area:
14. Local Sports Bars
Nearly every town has at least one local sports bar that takes wings seriously. These places often develop cult followings for good reason.
How to find them:
- Check Yelp reviews specifically mentioning wings
- Ask bartenders where they go for wings on their day off
- Look for specials like “Wing Wednesday” which indicate a focus on quality
15. Food Trucks
Wing-focused food trucks are popping up everywhere and often serve some of the most creative and delicious options around.
What makes food truck wings special:
- Small batch cooking ensures freshness
- Often feature unique, house-made sauces
- Operators are usually passionate wing enthusiasts
- Can experiment with flavors you won’t find at chains
What Makes a Great Chicken Wing?
After trying countless wings across the country, I’ve identified what separates the truly great from the merely good:
- Freshness – Wings should be cooked to order whenever possible
- Crispy exterior – The skin should have a satisfying crunch
- Juicy interior – Meat should be moist, not dried out
- Sauce consistency – Should cling to the wing, not pool at the bottom
- Bone separation – Well-cooked wings allow easy meat removal
- Heat balance – Spice should build gradually, not overwhelm
- Wing size – Consistent, meaty pieces that aren’t too tiny
My Personal Wing Philosophy
After all this research (and pounds gained), I’ve developed some personal rules for wing satisfaction:
- Fresh is best – Even an average wing recipe fresh from the fryer beats a great recipe that’s been sitting
- Sauce matters – But shouldn’t mask poor quality chicken
- The bone test – A small rotation of the bone should slide it out cleanly when wings are cooked properly
- Heat lamps are the enemy – Avoid places where wings sit under warming lights for long periods
- Don’t dismiss drive-thrus – Some of the best wings now come from unexpected places
The good news is that excellent wings are more accessible than ever before. Whether you prefer the sports bar experience at Hooters or Buffalo Wild Wings, the fast-food convenience of Wingstop or Krispy Krunchy, or the unique Korean approach at Bonchon or bb.q Chicken, satisfying your wing cravings has never been easier.
My top recommendation? When that wing craving hits hard, head to Wingstop for the best balance of quality, value and convenience. If you’re near a Tex’s or can get fresh-from-the-fryer Krispy Krunchy, those are worth seeking out too.
Whatever you do, life’s too short for bad wings. Now if you’ll excuse me, all this writing has me craving another dozen hot ones…
TGI Fridays Buffalo Style Chicken Wings
These TGI Fridays Buffalo Style Chicken Wings come in a small box that offers significantly less wings than other options on this list. That being said, theyre the perfect size for a one-person snack and the much lower price tag reflects the amount of wings you receive. The wings are meant to be a replication of those youd find at the chain restaurant, TGI Fridays, who closed down a whopping 36 locations just over a year ago. I think they come pretty close, but I say this as someone who hasnt been the biggest fan of the chains wings.
The smell when cooking is largely undefined, but what permeated my kitchen when I opened the oven door was pleasant and a little spicy. My biggest complaint is that I wish the spicy notes hitting my nose were more dominant in the sauce itself — while there was a slight aftertaste burn, there wasnt any initial kick. Despite this, the sauce was distinctly vinegary with mild buttery notes throughout that I enjoyed. However, I prefer more spice in my buffalo wings and this didnt deliver that.
Another complaint I have (which has become a theme on this ranking list) is that the chicken meat itself was unseasoned and a little bland. When paired with the buffalo sauce, this isnt immediately noticeable, but when you get a bite without the sauce or skin, its pretty disappointing. Overall, these werent bad and Id eat them again if they were served to me, but wouldnt purposefully search them out to purchase.
Foster Farms Honey BBQ Glazed Chicken Wings
These Honey BBQ glazed chicken wings were fantastic from the start and were only narrowly beaten out by the top ranked wing — which, spoiler alert, is also from Foster Farms. The bag was generously sized, offering full meal portions for two people or appetizers for four (at least based on what my own family eats). Opening the bag there isnt much smell, but once these start cooking, they produce a delicious, strong aroma that had my stomach rumbling.
The sauce is sweet and full-bodied, with the smallest hints of spice. The skin crisped up nicely to provide textural complexity to every bite, while offering a mild saltiness of its own. However, my personal favorite quality of these wings is that the chicken meat is well-seasoned and delicious of its own accord. There are mild charred notes with what tastes like a typical salt and pepper combination that perfectly layered the wings other flavors. Texturally, the meat was tender and juicy, with a slight greasiness youd expect from this kind of dish. I honestly cant recommend these frozen chicken wings enough.
10 Most-Insane Chicken Wings on #DDD with Guy Fieri | Diners, Drive-Ins and Dives | Food Network
FAQ
Who is known for chicken wings?
The Rise of Buffalo-Style Wings
The dish is believed to have been invented in 1964 at the Anchor Bar in Buffalo, New York, by Teressa Bellissimo, the owner of the bar.
What are the most popular chicken wings?
Buffalo remains the most popular chicken wing flavor nationwide, followed by barbecue and garlic parmesan.
Who has better wings, buffalo, wild wings or hooters?
Do chilis have good wings?