Hey there, kitchen warriors! If you’ve ever stood in front of your oven wondering, “How long do I bake thin sliced chicken breast at 350 degrees?”—you’re in the right spot. I’ve gotchu covered with all the deets to make sure your chicken comes out juicy, tender, and downright delicious. Spoiler alert: it usually takes 25-30 minutes at 350°F, but there’s a bunch more to know to get it perfect every time. Whether you’re a newbie or just need a refresher, let’s dive into this step-by-step guide that’s gonna make you a chicken-baking pro!
Why Baking Thin Sliced Chicken at 350°F Is the Way to Go
Let’s kick things off with why 350°F is such a sweet spot for baking thin sliced chicken breasts. This temp cooks the chicken evenly without drying it out, unlike higher temps that might crisp the outside too fast while leaving the inside raw. Plus, it’s a chill, moderate heat that lets flavors from your seasonings sink in deep. Me and my crew at the kitchen always go for 350 when we want that tender, melt-in-your-mouth vibe without babysitting the oven.
Thin slices are a game-changer too. They cook quicker than thick cuts so you ain’t gonna be waiting around forever for dinner. But, timing is everything and that’s what we’re here to nail down.
How Long to Bake Thin Sliced Chicken Breast at 350°F?
Alright, let’s cut to the chase. For most thin sliced chicken breasts, you’re looking at 25 to 30 minutes in a preheated 350°F oven. But—and this is a big but—it depends on how thin we’re talking. If your slices are super skinny, you might be done closer to 20 minutes. If they’re a tad thicker, it could creep up to 35. The real trick? Don’t just trust the clock. Grab a meat thermometer and check that the internal temp hits 165°F. That’s the magic number for safe, perfectly cooked chicken.
Here’s a quick breakdown of what affects the timing
- Thickness: Thinner slices cook faster. If they ain’t uniform, pound ‘em out with a meat mallet.
- Oven quirks: Some ovens run hot or cold. Know yours.
- Starting temp: Straight from the fridge? Might take a couple extra minutes compared to room temp chicken.
Pro tip from yours truly: pop that thermometer into the thickest part of the slice. If you don’t got one, cut into it—juice should run clear, no pink in sight.
Step-by-Step: Baking Thin Sliced Chicken Breast at 350°F
I’m gonna walk ya through this like we’re in the kitchen together. Follow these steps, and you’ll have juicy chicken in no time.
1. Preheat That Oven, Fam
First things first, crank your oven to 350°F. Preheating is key ‘cause it makes sure your chicken starts cooking right away, no funny business. While it’s warming up, let’s get the rest ready.
2. Prep Your Chicken
Rinse your thin sliced chicken breasts under cold water and pat ‘em dry with paper towels. Wet chicken don’t brown as nice, ya know? If the slices are uneven, grab a meat mallet or even a rolling pin and give ‘em a few whacks to flatten ‘em out. Even thickness = even cooking.
3. Season Like You Mean It
Don’t skimp here! At the very least, hit both sides with salt and pepper. Wanna level up? Mix up some garlic powder, paprika, or a lil’ Italian seasoning. I’m a sucker for a lemon-garlic vibe—squeeze some fresh lemon juice and toss in minced garlic with a drizzle of olive
Ingredients you will need
Below is a list of ingredients you will need to make this sheet pan chicken. Full measurements are listed further down in the recipe card.
- Chicken Breast: Use boneless, skinless chicken breasts (about 2 medium-large breasts). If you prefer chicken thighs, you may use chicken thighs.
- Seasonings: paprika, garlic powder, dried oregano, onion powder, salt, and pepper.
- Oil: I used olive oil, but you may use any other oil of choice.
- Broccoli: usee fresh broccoli, or you may use frozen.
- Red bell peppers: if you have any of the other colors, you can use them instead.
- Onion: I used red/purple onion. Use any onion of choice
- Minced parsley
How to make chicken sheet pan dinner
Preheat your oven to 400F and line a large baking sheet with parchment paper.
Lay the chicken breast on the prepared pan and rub with the seasonings and half a tablespoon of olive oil.
In a large bowl, combine all the prepped veggies. Drizzle with the remaining tablespoon of oil. Season with salt and pepper and thoroughly toss to coat.
Arrange the vegetables around the chicken in the sheet pan.
Bake for 20-25 minutes, or until the chicken is no longer pink on the inside, and veggies are tender with a slight crunch. Allow the chicken to sit for a few minutes before slicing it.
Garnish with chopped parsley.
It all depends on what you are baking. The temperature will vary based on what you are using like thighs or breasts, bone-in or boneless. Ideally, chicken is baked anywhere between 350F-450F for a period of at least 20 minutes and up to 45 minutes. The best way to check if the chicken is done and cooked through is to check the internal temperature until it reaches 165F.
No. I prefer not to cover it as it bakes. You want it to be browned and have that roasted look as opposed to boiled or steamed chicken. Leave it uncovered.
Do not overcook it! Simple as that. If you cook the chicken for too long over the recommended time, the heat will remove the moisture from the chicken thus drying it out.
You can swap the chicken with shrimp or salmon. If using shrimp or salmon, you may need to bake them for about 18-20 minutes.
If you have leftovers, you can store them in the fridge for up to 4 days or freeze for up to 3 months.
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Baked Thin Sliced Chicken Breasts
FAQ
How long does it take to cook thin chicken breast at 350 degrees?
How long to cut thin sliced chicken breast in the oven?
These thin sliced chicken breasts take just 15 minutes in the oven and are sure to be your go-to for a quick meal or any recipe calling for cooked chicken. I love pairing this chicken with lemon pepper green beans and a green salad with balsamic dressing.
Is it better to bake skinless chicken at 350 or 400?
Key Takeaways. 400°F is the best temperature for baking chicken. The shorter it takes for a chicken to cook, the juicier it will be inside.
How long does it take for thin chicken to cook?