Hey there, fellow food lovers! I’m super excited to share my detailed guide on making the most amazing shrimp wontons you’ll ever taste. Trust me, once you try these, you’ll never want to order takeout again! Let’s dive right in and learn how to make these little pockets of heaven.
What Are Shrimp Wontons?
Shrimp wontons are delicious Chinese dumplings made with juicy shrimp filling wrapped in thin wonton wrappers. They’re incredibly versatile – you can boil them for soup, pan-fry them until crispy, or deep-fry them for that perfect golden crunch.
Essential Ingredients
For the Filling:
- 1-2 pounds shrimp (peeled and deveined)
- 2-3 green onions (finely chopped)
- 2 tablespoons fresh ginger (grated)
- 2-3 garlic cloves (minced)
- 1 egg white
- 1-2 teaspoons sesame oil
- 1-2 teaspoons soy sauce
- Salt and white pepper to taste
- Optional: 1 tablespoon dashi powder (my secret ingredient!)
For Assembly:
- Wonton wrappers (about 40-50 pieces)
- 1 egg beaten with 1 tablespoon water (for sealing)
- Vegetable oil (for frying)
Step-by-Step Instructions
1. Prepare the Filling
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First things first, we gotta prep that shrimp! Here’s my pro tip hand-chop the shrimp instead of using a food processor Yeah, it takes like 5 extra minutes, but the texture is sooo worth it!
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In a large bowl, mix together:
- Chopped shrimp
- Finely chopped green onions
- Grated ginger
- Minced garlic
- Egg white
- Sesame oil
- Soy sauce
- Salt and white pepper
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Here’s a cool trick: microwave a tiny bit of the filling for 30 seconds to taste test. This way you can adjust the seasoning before wrapping all your wontons!
2. Wrapper Assembly
- Place a wonton wrapper on your work surface (diamond position)
- Put about 1 tablespoon of filling in the center
- Wet two adjacent edges with egg wash
- Fold into a triangle, pushing out air bubbles
- Wet one outer corner and bring the opposite corner to meet it
- Press to seal
Two Amazing Cooking Methods
Method 1: Boiling (For Soup or with Sauce)
- Bring a pot of water to boil
- Add wontons (don’t overcrowd!)
- Cook for 4-5 minutes until they float
- Cook an additional 1 minute after floating
- Remove with a slotted spoon
Method 2: Deep Frying (For Crispy Wontons)
- Heat oil to 350°F
- Carefully add wontons in batches
- Fry 4-5 minutes until golden brown
- Drain on paper towels
Awesome Dipping Sauce Ideas
Mix and match these ingredients for your perfect sauce:
- Soy sauce
- Black vinegar
- Chili oil
- Minced garlic
- Sesame oil
- Green onions
Storage Tips
OMG, these freeze so well! Here’s what ya do:
- Place assembled wontons on a parchment-lined tray
- Freeze for 2 hours until solid
- Transfer to freezer bags
- They’ll keep for up to 2 months!
Pro Tips & Tricks
- Don’t overfill the wrappers – about 1 tablespoon is perfect
- Keep wonton wrappers covered while working to prevent drying
- When frying frozen wontons, don’t thaw first! Pop ’em straight in the hot oil
- Make the filling ahead and refrigerate overnight for better flavor
- If wrapping gets tedious, take breaks! No one likes ugly wontons made with tired hands
Common Mistakes to Avoid
- Not sealing edges properly (leads to filling leakage)
- Overcrowding the pot when cooking
- Using too much filling
- Letting wrappers dry out
- Not removing air bubbles when sealing
Troubleshooting
Having issues? Here are some quick fixes
- Wontons breaking open? → Double-check your seals
- Filling too loose? → Add a bit more egg white
- Wrapper tearing? → Handle more gently or try a different brand
- Oil not hot enough? → Wait for that 350°F sweet spot
Happy cooking, friends!
PS Don’t forget to tag me if you make these – I love seeing your creations!
#homemade #wontons #chinesefood #cookingathome #foodie
Pork & Shrimp Wontons
- 8 ounces ground pork
- 8 ounces minced shrimp
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon Kosher salt
- 1/4 teaspoon white pepper powder
- 1 tablespoon minced ginger
- 2 tablespoons minced garlic chives, plus more for garnish
- 30 square wonton skins
- Chile crisp, for garnish
Mix all the stuffing ingredients together in a large bowl and refrigerate for two hours.
To wrap the wontons: take one wrapper, brush the edges with water, place 1 teaspoon of the filling in the middle and fold the wonton into a triangle. Press the edges together to seal (use water to moisten the edges). Then take the two ends and press them together to form the final shape.
Place on a parchment or flour-lined tray.
To cook, bring a pot of water to boil. Cook the wontons in the boiling water until the wontons float to the top.
Take the wontons out of the water and serve immediately with chili crisp and minced chives.
MAKE this Shrimp Wonton (YOUR NOODLES WILL THANK YOU) | Wally Cooks Everything
FAQ
What are the ingredients in shrimp wontons?
Start by preparing the filling for your shrimp wontons. To a large mixing bowl, add finely diced shrimp & shiitake mushrooms, minced garlic, minced ginger, minced water chestnuts, 1 egg, cornstarch, sesame oil and salt. Stir until evenly combined.
What is the filling in a wonton made of?
Wontons are typically filled with a mixture of ground meat, seafood, or vegetables, often combined with aromatics and seasonings. The most common filling is ground pork or chicken and shrimp.
How to make shrimp wontons at home?
Here is my tried and true method for how to make foolproof shrimp wontons at home: 1. Prepare the Filling In a bowl, combine the diced shrimp, chopped green onions, grated ginger, minced garlic, egg white, sesame oil, soy sauce and seasoning. Mix thoroughly until fully incorporated.
How do you make shrimp wontons with baking soda?
Watch how to make this recipe. For the wontons: Stir the shrimp, baking soda and enough cold water to cover in a large bowl until the baking soda is evenly distributed. Carefully transfer the bowl to the refrigerator and let sit uncovered for 30 minutes. Drain and discard the soaking water. Pat the shrimp dry with paper towels.
How do you cook shrimp wontons in a crock pot?
Sink a plate carefully into the pot, pouring water around it. Bring the water to a simmer. Add shrimp wontons to the plate (over parchment paper to prevent sticking and tearing). Spaced evenly with enough room to steam. Cover and steam for 4-5 minutes. Remove the wontons carefully to a plate and start the next batch.
How do you make a shrimp wonton sauce?
Some classic shrimp wonton sauce ideas include: Soy sauce – Simple, salty, and lets the flavor of the shrimp shine. Mix with some chili oil or paste for a kick. Sweet and sour sauce – Tangy, fruity and thick. Easily purchased ready-made. Hot mustard – Spicy, tangy and compliments the shrimp beautifully. Also readily available prepared.
How do you make shrimp wontons with shiitake mushrooms?
Start by preparing the filling for your shrimp wontons. To a large mixing bowl, add finely diced shrimp & shiitake mushrooms, minced garlic, minced ginger, minced water chestnuts, 1 egg, cornstarch, sesame oil and salt. Stir until evenly combined. In a small bowl, add your second egg plus 2 tsp water and whisk to combine. Set aside.
What is a 5 step shrimp wonton recipe?
This easy 5-step shrimp wonton recipe gives you juicy and restaurant-style wontons that are filled with shrimp, carrots, and corn. It is seasoned to a tee with pantry-friendly ingredients such as cooking wine, salt, and black pepper. Enjoy this as an appetizer, snack, or light lunch and pair it with a sweet or savory dipping sauce.