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Where to Buy Wild-Caught Shrimp: The Ultimate Guide for Seafood Lovers in 2025

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Looking for the best places to buy wild-caught shrimp? You’re not alone! As someone who’s spent years exploring seafood markets and online retailers, I’m excited to share this comprehensive guide on finding the freshest, highest-quality wild-caught shrimp Whether you prefer shopping locally or having seafood delivered to your doorstep, I’ve got you covered!

Why Choose Wild-Caught Shrimp?

Before diving into where to buy them, let’s quickly understand why wild-caught shrimp are worth seeking out:

  • Natural habitat growth
  • Better flavor profile
  • No antibiotics or chemicals
  • Supporting sustainable fishing practices
  • Higher nutritional value

Best Online Retailers for Wild-Caught Shrimp

1. Biloxi Shrimp Co. – Direct from the Gulf

We’ve found Biloxi Shrimp Co. to be one of the most reliable sources for authentic Gulf shrimp. Here’s what makes them special:

  • Delivery Coverage: Ships across all United States
  • Product Range:
    • EZ Peel shrimp
    • Tail-on peeled and deveined
    • Tail-off peeled and deveined
    • Shell-on shrimp
    • Various size options from small to colossal

Pro Tip: Their shrimp are individually quick frozen (IQF) right at their docks, which keeps the fresh-caught taste locked in!

2. Costco Business Center – Value for Money

If you’re looking for bulk purchases Costco offers

  • Kirkland Signature Wild Raw Argentine Red Shrimp
  • 2-pound packages
  • 10-30 count per pound
  • Peeled and deveined options
  • No preservatives or chemicals added

Local Seafood Markets

Los Angeles Area Markets

Here’s where you can find fresh wild-caught shrimp locally

  1. Fish King (Glendale)

    • Huge selection of fresh and frozen options
    • ~75 different seafood varieties daily
    • Fresh Pacific-caught options
  2. Santa Monica Seafood

    • Wild and farm-raised options
    • Fresh daily deliveries
    • Expert staff for recommendations
  3. Quality Seafood (Redondo Beach)

    • Extensive selection on Redondo Beach Pier
    • Local line-caught options
    • Live seafood available

Tips for Buying Wild-Caught Shrimp

What to Look For

  1. Freshness Indicators:

    • No strong fishy smell
    • Firm texture
    • Clear eyes (if head-on)
    • Translucent flesh
  2. Size Matters:

    markdown
    | Size Category | Count per Pound ||---------------|----------------|| Colossal      | Under 15      || Jumbo         | 16-20         || Large         | 31-35         || Medium        | 41-50         |

Storage Tips

  • Keep frozen at 0°F or below
  • Use within 6 months for best quality
  • Thaw in refrigerator overnight
  • Don’t refreeze thawed shrimp

Seasonal Buying Guide

Best Times to Buy

  • Spring (March-May): Gulf shrimp season starts
  • Summer (June-August): Peak season, best prices
  • Fall (September-November): Second peak season
  • Winter (December-February): Higher prices, mostly frozen stock

Price Comparison and Value

Different retailers offer varying prices, here’s what you might expect:

  • Online Retailers: $16-25 per pound
  • Local Markets: $12-20 per pound
  • Bulk Purchases: $10-15 per pound

Sustainability Considerations

When buying wild-caught shrimp, consider:

  • Look for MSC certification
  • Check harvest location
  • Ask about fishing methods
  • Support local fisheries when possible

Common Questions Answered

Q: How long can I store wild-caught shrimp?
A: Properly frozen shrimp can last up to 6 months.

Q: What’s the best way to thaw frozen shrimp?
A: Overnight in the refrigerator or under cold running water.

Q: Are wild-caught shrimp worth the higher price?
A: Yes! Better flavor, texture, and nutritional value make them worth it.

My Personal Experience

I gotta tell ya, after trying both farm-raised and wild-caught shrimp, there’s just no comparison! Last summer, I ordered from Biloxi Shrimp Co., and lemme tell you – the difference in taste was mind-blowing! The shrimp had this sweet, natural flavor that you just can’t get with farm-raised ones.

Final Thoughts

Finding good wild-caught shrimp ain’t rocket science, but it does take a bit of know-how. Whether you choose online retailers or local markets, the key is knowing what to look for and when to buy. Trust me, once you try high-quality wild-caught shrimp, you’ll never wanna go back!

Remember to:

  • Compare prices between sources
  • Check reviews and ratings
  • Ask questions about sourcing
  • Don’t be afraid to try different suppliers

Happy shrimp hunting, y’all! Would love to hear about your experiences finding and cooking wild-caught shrimp in the comments below!

Would you like me to explain or break down any part of the article further?

where to buy wild caught shrimp 2

Shrimp Fit For Any Occasion

If youre after classic shrimp, then our 16/20 Peeled and Deveined Raw Shrimp has got you covered. This is the perfect portion size for a shrimp cocktail or scampi. We have been using this chemical free shrimp for over 20 years, and its no wonder why. You really cant get any fresher than this!

Purchase our fresh organic lemons to give this shrimp that extra zest and burst of flavor.

This shrimp is also available as a Value Buy. Pay 13% less when you buy a 2lb resealable master bag. A deal you dont want to miss out on!

Similarly, we have our 41/50 Peeled and Deveined Raw Shrimp. Litopenaeus Vannamei is also known as Pacific white shrimp. The Vannameis natural mild-sweet flavor and firm texture is perfect for any and all shrimp preparations. Your taste buds are guaranteed to be satisfied once youve tasted this show stopping shrimp!

Or, our 7/9 Head On Wild Prawns are perfect for your Top Chef moment. These prawns are truly gigantic, and are sure to impress your friends. These are fantastic on the grill with a citrus-lime butter sauce, product of Madagascar.

For more of a showstopper, try our Cooked Jumbo Pescatore House Made Cocktail Shrimp. Enjoy 1lb of this chemical free Vannamei White Shrimp from Indonesia, that is plump and juicy and cooks up nice and crispy.

Our poaching liquid is made up with white wine, celery, peppercorn, and garlic, and has been for 20 years! This is the New York City Steakhouse Cocktail Shrimp, so its no wonder its so tasty!

Or, you can enjoy the same Cooked Pescatore House Made Cocktail Shrimp at a large size instead.

North Carolina is known for having some of the best shrimp in the world – and now you can have the exact same shrimp at home with our Jumbo North Carolina, Shell On, Fresh Shrimp. What is truly unique about this is that we receive it fresh, not frozen, so you can taste the true quality of how shrimp should be.

For something with more substance, we have our Jumbo Shrimp Salad! Just like the name implies, we use only the finest jumbo chemical free shrimp. This classic is also made up of crunchy celery and a touch of creamy mayo. Perfect as a main dish or a nice addition to another fishy main.

Our Shrimp Scampi (Ready To Cook) is what dreams are made of. These peeled and deveined shrimp are marinated in our scampi sauce and need just a 5 minute saute before they are ready to eat. This is a great base of many Asian dishes and also works well with any pasta or zoodles.

At the moment, if you buy 1lb you can get ½ lb free! A deal we think is worth ordering for.

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