Hey there! I’m super excited to share my favorite shrimp soup recipe with you today As someone who’s made this dish countless times, I can tell you it’s absolutely delicious and surprisingly easy to whip up Let me show you how to make this comforting bowl of goodness that’ll transport you straight to the coast!
What You’ll Need
Main Ingredients:
- 1 pound fresh shrimp (peeled and deveined)
- 4 cups chicken or seafood broth
- 2 tablespoons sesame oil (olive oil works too!)
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 2-3 garlic cloves, minced
- 1 tablespoon grated ginger
- 2 tablespoons red curry paste
- 4 cups fresh spinach
- 1 cup basmati rice (optional)
Kitchen Tools:
- Large cooking pot (4-6 quarts)
- Sharp knife
- Cutting board
- Measuring cups and spoons
Let’s Make Some Soup!
Step 1: Prep Work (5 mins)
- Clean and devein shrimp if not already done
- Slice your veggies
- Get your measuring tools ready
Step 2: Start Cooking (10 mins)
- Heat your pot over medium heat
- Add sesame oil
- Toss in onions, bell peppers, garlic, and ginger
- Cook for about 10 mins, stirring occasionally (I like to dance around the kitchen during this part )
Step 3: Build Your Soup (15 mins)
- Add curry paste and mix well
- Pour in your broth
- Let it simmer for 10 mins
- Add shrimp and cook till pink (3-5 mins)
- Throw in spinach and let it wilt
Pro Tips from My Kitchen
- Substitution Magic: No sesame oil? Olive oil works great too!
- Make it Thai-style: Replace 1 cup of broth with coconut milk – it’s absolutely amazing!
- Storage Solution: Keeps in the fridge for 3-4 days
- Freezer Friendly: Freeze for up to 3 months (just add fresh shrimp when reheating)
Serving Suggestions
- Top with fresh herbs (cilantro or parsley)
- Squeeze of lime
- Side of crusty bread
- Bowl of rice
Common Questions I Get
Q: Can I use frozen shrimp?
A: Totally! Just thaw them first.
Q How do I know when the shrimp is done?A They’ll turn pink and opaque – usually takes 3-5 mins
Q: Can I make this ahead?
A: Yep! Make the base and add fresh shrimp when reheating.
Why This Recipe Works
I’ve made this soup dozens of times. and here’s why it never fails
- Super quick prep (just 5 mins!)
- One-pot wonder (less dishes = happy cook)
- Flexible recipe (works with what you have)
- Perfect balance of flavors
This shrimp soup has become my go-to comfort food on chilly evenings. It’s literally like getting a warm hug from the ocean! Plus, it’s pretty healthy too – lots of protein and veggies in one bowl.
Note: Looking for more soup recipes? Check out our other comfort food favorites on the blog!
Would you like me to explain or break down any part of this recipe further?
