Hey there fellow food lovers! I’ve got something super exciting to share with y’all today. If you’re staring at some shrimp and sausage in your fridge wondering “what the heck can I make with these?”, you’re in for a treat! As a food blogger who’s obsessed with quick, tasty meals, I’m gonna show you some amazing ways to transform these two ingredients into mouthwatering dishes.
Why Shrimp and Sausage Make the Perfect Pair
Before we dive into the recipes, lemme tell you why this combo is literally chef’s kiss:
- Quick cooking time (under 30 mins for most recipes)
- High in protein (about 29g per serving!)
- Super versatile
- Budget-friendly
- Perfect for meal prep
1. Cajun Shrimp and Sausage Skewers
This is my absolute fave and always a crowd-pleaser! Here’s what you’ll need
Ingredients
- 1½ lbs large raw shrimp, peeled and deveined
- 12 oz fully cooked smoked sausage
- ¼ cup butter
- 1 tbsp Cajun seasoning
Instructions
- Cut sausage into 9 slices per link
- Thread onto skewers alternating shrimp and sausage
- Mix butter with Cajun seasoning
- Brush mixture on skewers
- Grill 3-5 mins per side
Pro tip: Soak wooden skewers in water for an hour before using to prevent burning!
2. Shrimp and Sausage Jambalaya
Y’all, this one’s a classic Louisiana dish that’ll make your taste buds dance!
Ingredients:
- Shrimp
- Andouille sausage
- Rice
- Bell peppers
- Onions
- Celery
- Cajun seasoning
- Oregano (adds amazing flavor!)
3. One-Pan Shrimp and Sausage Pasta
This is my go-to when I’m feeling lazy but want something fancy-ish:
- Use any pasta shape
- Add cherry tomatoes
- Throw in some garlic
- Splash of white wine (optional but recommended!)
4. Sheet Pan Shrimp and Sausage Boil
The easiest way to get that seafood boil taste without the mess:
What you’ll need:
- Shrimp
- Sausage
- Corn on the cob
- Baby potatoes
- Old Bay seasoning
- Butter
- Lemon
5. Shrimp and Sausage Gumbo
This one takes a bit more time but OMG it’s worth it!
6. Keto-Friendly Shrimp and Sausage Stir-Fry
For my low-carb friends out there:
- Use cauliflower rice
- Add lots of veggies
- Keep the seasonings simple
7. Mediterranean Shrimp and Sausage Skillet
A lighter version with:
- Cherry tomatoes
- Zucchini
- Fresh oregano
- Olive oil
- Garlic
8. Shrimp and Sausage Foil Packets
Perfect for camping or easy cleanup:
- Layer ingredients in foil
- Season well
- Wrap tightly
- Grill or bake
9. Creamy Shrimp and Sausage Soup
Perfect for chilly nights!
10. Air Fryer Shrimp and Sausage
Super quick and crispy!
Tips for Perfect Shrimp and Sausage Dishes
-
Choose the Right Sausage:
- Andouille for Cajun dishes
- Italian sausage for Mediterranean
- Kielbasa for general use
-
Shrimp Tips:
- Don’t overcook (they get rubbery!)
- Pat dry before cooking
- Remove tails if desired
-
Seasoning Suggestions:
- Cajun seasoning
- Italian herbs
- Simple salt and pepper
- Fresh oregano (adds amazing flavor!)
Storage and Meal Prep
These dishes typically last:
- 3 days in fridge
- 2-3 months in freezer
- Best reheated gently in microwave
Common Questions I Get
Q: Can I use frozen shrimp?
A: Heck yeah! Just thaw completely and pat dry.
Q: What size shrimp is best?
A: Large or jumbo work great – they cook evenly with the sausage.
Q: Can I make these dishes spicier?
A: You betcha! Add more Cajun seasoning or red pepper flakes.
Health Benefits
While we’re mainly here for the yummy factor, these dishes are actually pretty nutritious:
- High protein (29g per serving)
- Low carb options available
- Rich in vitamins and minerals
- Can be made heart-healthy
My Final Thoughts
Listen, I know it might seem overwhelming with all these options, but trust me – start with the Cajun skewers recipe. It’s foolproof and SO good! Plus, once you get comfortable with that, you can experiment with the other recipes.
Remember, cooking should be fun! Don’t stress too much about getting everything perfect. These recipes are pretty forgiving, and even if they don’t look Instagram-worthy, they’ll still taste amazing!
Happy cooking, y’all!
P.S. Don’t forget to save this post for later – you’re gonna want to try all these recipes!
How to Make Shrimp and Sausage Sheet Pan Dinner
Preheat the oven to 425 degrees F. Mix together sage, salt, thyme and pepper in a small dish.
Step 2: Roast vegetables
Toss the potatoes, peppers, onion and celery with 4 teaspoons oil and about half of the spice mixture in a large bowl until coated. Spread out on a large baking sheet and transfer to the oven. Roast for 25 minutes.