WELCOME TO TATNUCK MEAT AND SEAFOOD

Onigiri also known as Japanese rice balls are a popular snack and lunch food in Japan. They are made from cooked rice formed into triangle or oval shapes and often wrapped with nori seaweed. Onigiri are typically stuffed with a variety of savory fillings like salmon, tuna, pickled plums, and more. Salmon onigiri is a … Read more

Salmon are amazing fish that undertake incredible journeys between the ocean and rivers to complete their life cycle. But what exactly do these iconic fish eat while they reside in freshwater rivers and streams? In this article, we’ll take a detailed look at the diet and feeding habits of juvenile salmon living in riverine environments. … Read more

Fishing for salmon from shore can be an extremely rewarding experience. Standing on the beach or riverbank, feeling the breeze in your hair, and waiting for that electrifying tug on your line makes for a perfect day. In this complete guide, I’ll cover everything you need to know about shore fishing for salmon, from understanding … Read more

Salmon is known to be one of the healthiest fish for humans to eat. But is salmon skin with scales just as good for your canine companion? Many dog owners have this pressing question when looking to mix up their pup’s diet. While salmon flesh is often recommended by vets as a healthy treat for … Read more

Canned salmon tacos are an easy, budget-friendly weeknight dinner option that can be customized endlessly. With bold flavors like lime, chili powder, and salsa, canned salmon transforms into a tasty taco filling. Top with fresh vegetables and condiments for a satisfying meal the whole family will love. Why Canned Salmon Tacos Are a Great Choice … Read more

Salmon patties are a classic comfort food that never seem to go out of style. There’s just something irresistible about the combination of flaky salmon, crisp crackers savory seasonings and a crunchy pan-fried crust. While salmon patties are often associated with canned salmon, you can easily make them with fresh or leftover cooked salmon too. … Read more

Smoking salmon is a delicious way to impart flavor and preserve this tasty fish. When hot smoking salmon, maintaining a temperature of around 175°F is ideal for getting perfectly smoked salmon every time. But how long exactly should you smoke salmon at 175°F? The time can vary based on a few factors, so in this … Read more

Coho salmon, also known as silver salmon, offers a powerhouse of nutrients and health benefits. With its mild flavor, medium texture, and impressive nutritional profile, this fish makes a smart addition to a balanced diet. But is coho salmon healthy? Let’s dive into everything you need to know about this nutritious salmon species. Coho salmon … Read more