WELCOME TO TATNUCK MEAT AND SEAFOOD

Chum salmon, also known as dog salmon or keta salmon, tends to get a bad rap when it comes to taste and texture. However, with the right preparation, these fish can make for a delicious meal. Here is a definitive guide on whether chum salmon tastes good along with tips for cooking it. Why Do … Read more

Eating raw salmon has become increasingly popular in recent years, thanks to the rise of sushi, poke bowls, and other dishes featuring fresh raw fish However, raw salmon does carry some health risks if not handled properly So is it actually safe to eat raw salmon from the grocery store? The short answer is yes … Read more

Salmon eggs, also known as roe, are a highly nutritious and delicious delicacy enjoyed around the world. For anglers and fish enthusiasts, knowing how to properly preserve salmon eggs is an invaluable skill. Properly cured salmon eggs make excellent long-lasting bait for catching fish like trout, steelhead, and salmon. Beyond fishing bait, preserved salmon eggs … Read more

Lake Superior, the largest of the Great Lakes, holds a special place in the hearts of many outdoor enthusiasts. This vast freshwater inland sea contains over 2,900 cubic miles of water and spans 31,700 square miles. With its cold, clear waters and rugged shorelines, Lake Superior provides prime habitat for diverse fish species. But one … Read more

Cooking salmon from frozen in an air fryer is a quick and easy way to prepare delicious, flaky fish in under 20 minutes. With just a few simple ingredients like frozen salmon fillets, cooking spray, and spices, you can make a tasty and healthy meal with minimal effort. An air fryer works by circulating hot … Read more

Salmon is one of the most popular and commonly eaten fish. With its tender texture and rich, fatty flavor, it’s no wonder why salmon is a favorite for many. Salmon steak in particular can be incredibly delicious when cooked properly. However, salmon steak is also easy to overcook and dry out. In this article, I’ll … Read more

Salmon flakes, known as shiozake (塩鮭) in Japanese, are a popular ingredient in Japanese cuisine. They are made by cooking salmon, shredding it into small flakes, then seasoning the fish flakes to add flavor. The seasoned salmon flakes are then dried to remove moisture while concentrating the umami flavors. In this detailed guide, I’ll explain … Read more

Salmon is one of the most nutritious and delicious fish you can buy. But wild salmon prices have skyrocketed recently, putting it out of reach for many buyers. This has led to the rise of more affordable farmed salmon options like Aqua Star. But how can Aqua Star offer quality salmon fillets at such low … Read more