WELCOME TO TATNUCK MEAT AND SEAFOOD

Salmon is one of the most popular fish worldwide thanks to its rich, fatty texture and versatile flavor. This oily fish is packed with healthy omega-3 fatty acids and high-quality protein. Salmon can be prepared in endless ways – baked, grilled, smoked, poached, or raw in sashimi and tartare. Its versatility makes salmon an extremely … Read more

Baking salmon with mayonnaise is a quick, easy and delicious way to prepare fish. The mayo forms a flavorful, moist crust while keeping the delicate salmon extra juicy. With just a few basic ingredients, you can make tender and flaky baked salmon fillets topped with a creamy, tangy mayo mixture in under 30 minutes. Why … Read more

Sockeye salmon, with its deep red flesh and rich flavor, is one of the most delicious fish to cook at home Often called red salmon or blueback salmon, sockeye salmon is treasured for its buttery texture and nutritional benefits. Unlike farmed Atlantic salmon, sockeye salmon is 100% wild-caught in the Pacific Ocean and available fresh … Read more

Cooking a whole salmon may seem intimidating but it’s actually quite easy with the right techniques. Not only is it simpler than you think but baking a whole salmon results in incredibly moist, flavorful fish that looks impressive on your dinner table. In this article, I’ll explain the step-by-step process for cooking delicious whole salmon … Read more

Salmon chowder is the ultimate comfort food With its rich, creamy broth and chunks of tender salmon, every spoonful satisfies. But what really takes this classic dish to the next level is pairing it with complementary sides that enhance the flavors and provide delicious contrast After enjoying many salmon chowder meals, I’ve discovered the best … Read more

Salmon is a versatile and healthy fish that can be prepared in endless ways. From smoked salmon to grilled salmon, this oily fish pairs well with a variety of flavors. While cheese may seem like an unlikely pairing with fish, the right cheese can greatly enhance the flavor of salmon. In this article, we’ll explore … Read more

As a seafood lover, I often get asked if salmon is a meat. This seems like a simple question, but it touches on some complex culinary debates. In this article, I’ll break down the arguments on both sides to uncover the truth about salmon’s tricky meat status. What Makes Something a Meat? Before deciding if … Read more

Air fryers have become one of the most popular kitchen appliances for their ability to make deliciously crispy foods without all the added oil of traditional frying. With just a short cook time, air fryers can give salmon and other fish a crispy exterior while keeping the interior moist and tender. The addition of a … Read more