IKR, who ever has lobster meat left over? Well, in case you do…use this “Mainer” tip to help you preserve the freshness and flavor of our most prized export. First things, First: Always thaw lobster meat or lobster tails, if they are frozen. The most effective way to do this is by placing them in … Read more
A crawfish is a crustacean that looks like a small lobster, measuring between three and six inches long. They have a hard protective exoskeleton and a total of 10 walking legs with the front two as larger claws, just like lobsters and crabs. You can find these tiny crustaceans on the floor of almost every … Read more
Want to enjoy Maine lobsters at a lower price point? Lobsters with only 1 claw (instead of 2) are available. During our lobster grading process, we separate the 1 claw lobsters by small and large sizes and offer those at a discount price to our customers. New England lobsters are one of the most popular … Read more
Are you a big fan of lobsters? If the answer is yes, you should know what types of lobster you usually get. How many types of lobster are there? There are 12 different types of lobster from many areas around the world but not all of them are edible. In this article, you will get … Read more
Lobster tails are a delicious and luxurious seafood treat. Their sweet tender meat makes them a favorite for special occasions and restaurant dining. However, preparing lobster tails at home can seem intimidating for many home cooks. One of the most common questions is whether you need to thaw lobster tails before cooking them or if … Read more
Red Lobster customers will once again be able to eat lobster to their hearts content, with the return of Lobsterfest, known this year as “The Greatest Lobsterfest of All Time,” or GLOAT for short. The seasonal meal deal returned to participating Red Lobster locations nationwide on Tuesday, months after the seafood chain exited financial bankruptcy. … Read more
Are you planning a special lobster dinner but dont know what sides to serve? Theres no need to worry – when it comes to lobster sides, less is more. The lobster will be the shining centerpiece of the meal, and the side dishes should enhance its rich, sweet flavor. In other words, a sumptuous lobster … Read more
Lobsters are incredible creatures that have fascinated humans for centuries. With their large bulbous claws and spiny armored bodies, they seem almost alien in comparison to other sea life. Of all their features, the claws in particular stand out due to their sheer size and strength. But just how big can a lobster claw get? … Read more
Red Lobster is one of the most popular seafood restaurant chains in America. With over 700 locations nationwide, it’s a go-to spot for delicious shrimp, crab, and of course – lobster. Many seafood lovers wonder if they can purchase live lobsters from Red Lobster to take home and prepare themselves, I did some digging to … Read more
Many individuals who try to cook live lobsters dont know how to do so properly. Ever since Maine Lobster Now™ first opened its doors, our customers have been asking us how they can steam, grill or boil their live lobsters to perfection. Preparing live lobster before cooking is crucial to ensure delicious tender meat. However … Read more