Shrimp is one of the most popular seafood choices, be it grilled, sautéed, or used in pasta and rice dishes. Many people buy bags of frozen shrimp to always have it handy for recipes. But what if you discover those frozen shrimp are past their printed expiration date? Should you toss them or can you … Read more
Because you make the roux-based sauce ahead of time, Make-Ahead Creole-Style Shrimp Etouffee is easy to bring on a weeknight—or for Mardi Gras! This is especially true for roux that is dark, like in étouffée and gumbo. Theres just no getting around the 20–25 minutes of low-and-slow, constant whisking. In this way, the butter and … Read more
A ham hock terrine is a perfect make-ahead dish for entertaining. The rich smooth texture studded with pieces of tender ham makes an elegant starter or lunch dish. But what if you end up with leftovers after all that work preparing a terrine? Can you freeze ham hock terrine to enjoy later? The short answer … Read more
Many diseases, like diabetes, heart disease, and obesity, are linked to sugar. However, the average American eats more than 150 pounds of this sneaky substance every year. Luckily, there are plenty of delicious foods without sugar, from steak and veggies to crunchy nuts. Beef is a staple food for many people Its rich, meaty flavor … Read more
Bacon grease is a popular cooking fat that adds tons of flavor to recipes. But before cooking with bacon fat, an important question comes up – how hot does bacon grease get before it starts smoking? This guide will tell you everything you need to know about bacon grease’s smoking point, how it stacks up … Read more
Swiss Colony sausage is a beloved treat for many. These gift boxes are great for any occasion because they are filled with tasty meats and cheeses. But how long does Swiss Colony sausage last after it’s been opened? This guide will tell you everything you need to know about how to store these tasty sausages … Read more
Country-cured ham is a preserved meat made by smoking and aging a leg of pork. Traditional in the South, this ham is usually served at breakfast with biscuits. Sold ready to cook, it can be incorporated in an appealing array of appetizing recipes. All country hams are cured, but not all are smoked. Eating Country … Read more
Yes, plant-based meat does go bad. Find out how long Beyond, Impossible, and other plant-based meats last for. Vegans, vegetarians, and other plant-based eaters who want to skip real meat every once in a while like plant-based meat. People may not know how to properly store and prepare new foods because many of them aren’t … Read more
If you want a burger, you can get one anywhere, even at your favorite fast food place. If you want something different, head to Arbys and pick up a few of their roast beef sandwiches. Theyre delicious, but heres the thing: theyre weird. People either really like or really dislike Arby’s roast beef because of … Read more
Spiny oysters are one of the oldest types of jewelry that Native Americans in the Southwest used. They are very beautiful and amazing. These beautiful oyster shells come from the Gulf of California and are known all over the world for their endless beauty and appeal. The spiny oyster shells look even more beautiful when … Read more