Tuna pouches have become a popular on-the-go snack or addition to meals Their convenience makes them a pantry staple But how long do they last after the printed expiration date? Generally, unopened pouched tuna lasts 1-3 years past its expiration date, if stored properly in a cool, dry place However, tuna quality degrades over time, … Read more
Pork loin is a lean, tender cut of meat that can be prepared in endless ways. But when cooking pork loin, you may notice some pink coloration even after it reaches the recommended safe internal temperature. This leads many home cooks to wonder: Is it safe to eat pink pork loin? In this comprehensive guide … Read more
These stuffed pork chops (with rye, apple, and thyme) far exceed an everyday chop. Plus, they’re not hard to make! Let’s step things up a notch and cook this delicious dish together! You know Dustin and I love a good pork chop? How about one that’s stuffed with rye and topped with a tasty sauce? … Read more
Have you ever tried baked surimi lobster tails? They’re not really lobster, but they taste great! White fish that has been pureed and shaped into the shape of lobster tails is used to make surimi. It is often sold frozen and can be found in the freezer section of most supermarkets. A Step-by-Step Guide to … Read more
Bacon. Onion. Garlic. Pinon nuts. Eggs. Pasta. Parmesan cheese. Oh my goodness, what a divine collection of wonderful things! They all come together quickly and easily to make my version of Pasta Carbonara, which I’m about to share with you. And bonus, I’m passing on a great way to make bacon! I know, right? Let’s … Read more
Paramount Network’s Ink Master is a gripping show, but some winners deserved the coveted spot more than others. If you watch just for the tattoos (or to make fun of the less impressive ones), the flash challenges that get stranger, the dramatic rivalries between contestants, or any mix of these things, you’re in for a … Read more
This stuffed salmon recipe looks fancy, but it’s surprisingly simple to make. You’ll love it for a dinner party or a fancy, healthy dinner during the week. Salmon is stuffed with a Mediterranean-inspired mixture of spinach, feta, and roasted red peppers. Oven-baked and ready in just 30 minutes!. Friends, you are going to want to … Read more
People who know me well and often visit Egypt often ask me if they can bring certain foods through customs. One of the most common questions is “Can I take bacon to Egypt?”. While Egypt is a Muslim country, bringing pork products like bacon into the country is not outright prohibited. However there are some … Read more
We can’t think of many cases where we would not be able to finish our cooked lobster. But if you made too much for a party and don’t want your lobsters to go to waste, you could save them as leftovers and reheat them another day. It’s best to reheat lobsters in a way that … Read more
A Chisesi ham with a beautiful glaze is often the star of holiday and special occasion dinners. It is known for having a great flavor and being juicy, but Chisesi ham needs to be handled in a certain way to be at its best. Follow this full guide to get insider tips and step-by-step instructions … Read more