Pork chops are a quick and easy dinner option that most people have in their regular rotation But it can be hard to cook them just right – avoiding the dreaded overcooked, dry pork chop This is where sous vide cooking really shines. It delivers tender, juicy pork chops every time. But what if you’ve … Read more
Country style pork ribs are a delicious, flavorful cut of meat, but cooking them just right can be tricky. Unlike spare ribs or baby back ribs, country style ribs come from the shoulder of the pig, so they have more connective tissue that needs to be broken down through long, slow cooking to make them … Read more
Canning pork chops at home is a great way to preserve and store this tasty meat for enjoyment all year long. Having a supply of canned pork on hand means you can quickly make dishes like stews, casseroles, soups and more using home-preserved ingredients. Canning pork chops requires some special considerations compared to other meats. … Read more
Pork roll, which is sometimes called Taylor ham, is a popular processed meat food in New Jersey and other parts of the Northeastern United States. Many people keep it in their fridge because it can be used for many things, like breakfast sandwiches, pizza toppings, and more. However, it is important to store pork roll … Read more
If you’ve ever had a terrible dream and woke up in a cold sweat, you may have wondered what made the dream so scary. Could it have been that snack you ate right before bed? Does eating certain foods, like pork, really make you have scary dreams? People have thought this for hundreds of years, … Read more
People have been eating Nerds for a long time. They have crunchy candy shells and sweet, chewy centers. Since the 1980s, lunchboxes have always had the cool, two-tone Nerds boxes full of tiny, tangy treats. But a question that comes up a lot is “Do Nerds ropes have pork gelatin?” For those avoiding pork products … Read more
Pork tenderloin is prized for its tenderness and versatility. However, without proper preparation, its lean nature can quickly turn to dry, tough meat. Learning how to cut pork tenderloin crosswise is the key to unlocking its full potential. Crosswise slicing shortens the muscle fibers, resulting in more tender, easier to chew pieces It also allows … Read more
Ranch dressing has become one of the most popular condiments in the United States Its tangy, creamy flavor goes well with everything from salads to fries. But many people wonder – does this ubiquitous sauce contain pork products? The short answer is – sometimes. Traditional ranch dressing recipes don’t contain pork. But some mass-produced, shelf-stable … Read more
Fried chicken is a beloved staple of American cuisine, and Popeyes Louisiana Kitchen is one of the most popular fast food chains known for serving up crispy, juicy fried chicken. But what exactly is Popeyes chicken fried in? Does Popeyes use pork oil to fry their signature spicy chicken? Many customers have questions around the … Read more
Cryovac packaging has become increasingly popular for storing fresh pork. By taking oxygen out of the package, vacuum sealing helps meat stay fresh for longer. But exactly how long does pork last in cryovac?. As with any food storage the shelf life of cryovac pork depends on several factors. In this complete guide we’ll cover … Read more