Pork butt also known as Boston butt is a popular cut of meat for making pulled pork. It’s an inexpensive cut that gets incredibly tender and juicy when slow-cooked low and slow on a smoker or grill. But there is often debate around exactly what temperature you should pull the pork butt off heat. Is … Read more
Diverticulitis is a common digestive condition affecting over half of all people over age 60. It occurs when small pouches called diverticula in the colon become inflamed or infected. For bacon lovers with diverticulitis, the impact of diet on this condition often brings up questions around whether favorite foods like bacon are allowed. In this … Read more
The average age of beef at slaughter in the US is 18 months. In order for Wagyu cattle to reach their maximum of fine intramuscular marbling, 28 months is required. Marbling is flavor, tenderness and juiciness for a great steak. Wagyu beef is famous all over the world for its beautiful marbling, tender texture, and … Read more
A beautiful glazed ham is a great main dish for holidays and other special occasions. But if you don’t know how, it can be hard to get perfectly sliced ham off the bone. It’s important to know how to cut through a ham bone the right way so that your ham slices look like they … Read more
Our backyard is like a wildlife refuge right now. We have so many birds and squirrels, there is constant movement and activity. I’m curious how they’ll enjoy this Homemade Bird Suet Recipe. This summer, I can’t wait to sit outside in our outdoor room and listen to all those cute little birds thank you for … Read more
This is the most tender roast beef recipe you’ve ever had. And it’s so simple to make! I know that cooking a whole roast beef sounds hard, but trust me, it’s not! I’ll show you all the steps to make it as easy as possible. This recipe for roast beef that melts in your mouth … Read more
Answer: Rocky mountain oysters are cooked animal testicles, usually from cows. Lamb, pig, goat, yak, buffalo, and turkey testicles are also eaten. Its a well-known, novelty dish in parts of western America where cattle ranching is prevalent. Other names they go by are prairie oysters, Montana tendergroins, cowboy caviar, swinging beef, and calf fries. I … Read more
A Smithfield hardwood smoked half ham is a classic main dish that can be the centerpiece of a memorable meal. With its rich, smoky flavor and impressive presentation, it’s perfect for holidays and special occasions. If you’re lucky enough to have one of these hams in your possession, you may be wondering exactly how to … Read more
Christina Lamb in her “Waiting for Allah” says that he did. But this book hardly has the impression of being very accurate. Any other references?. Hi. I see you believe everything you read. well I gotta truck to sell you. 200 Rupees. A/C, power windows, power steering, anti-lock brakes, driver side air bag, radial tires, … Read more
Our high-quality Original Sausage is made from only the best cuts of pork. It’s still the same farm-fresh goodness that Bob Evans came up with. An American favorite, Bob Evans breakfast sausage can be found in many fridges across the country. Families who want to save time and effort while still enjoying a hearty breakfast … Read more