The juicy, tender Italian beef sandwich is a culinary icon in Chicago. Thinly sliced roast beef is simmered for hours in a spicy, herb-infused broth, then piled high on a crusty Italian roll. The sandwich is ubiquitous in Chicago, with hot beef stands, delis and pizza joints all claiming to have the best version. Yet … Read more
Beef lo mein is a beloved Chinese-American noodle dish that has become a staple of takeout menus across the country. With its tender beef, fresh vegetables, and chewy noodles coated in a savory brown sauce, it’s easy to see why this dish is so popular. But what exactly goes into making authentic beef lo mein? … Read more
Beef is a staple ingredient in many households. Whether you’ve cooked up a hearty pot roast, grilled steaks, or prepared beef tacos for Taco Tuesday, having leftovers is common. However, it’s crucial to know how long cooked beef lasts in the fridge to prevent foodborne illness. In this comprehensive guide, we’ll provide essential information on … Read more
Corned beef and cabbage is a classic Irish-American dish that has become a staple for St Patrick’s Day celebrations This hearty one-pot meal is easy to make and full of robust flavors. Follow this step-by-step guide to learn how to prepare delicious corned beef and cabbage on the stovetop. Ingredients 3-5 lb corned beef brisket … Read more
Corned beef and cabbage is a dish that many people enjoy on St. Patrick’s Day. With its tender beef and sweet cabbage simmered together into a hearty meal, it’s become a symbol of Irish culture. But did you know that corned beef and cabbage actually has its origins outside of Ireland? In this article, we’ll … Read more
Sha cha beef is a delicious and unique Chinese dish that is becoming increasingly popular around the world. But what exactly is sha cha beef? In this article, we’ll take an in-depth look at everything you need to know about this tasty meal. Overview of Sha Cha Beef Sha cha beef (also called sa cha … Read more
Slicing beef against the grain is a simple technique that can make a big difference in how tender and enjoyable your beef is to eat. While it may sound complicated, it’s actually quite easy to do once you understand what the grain is and why slicing against it matters. What Is the Grain in Beef? … Read more
Corned beef is a delicious cured meat product that is commonly eaten around St. Patrick’s Day. But have you ever wondered exactly how it gets that signature pink color and salty seasoned flavor? The process of making corned beef is actually quite fascinating, with roots going back hundreds of years. In this article, we’ll take … Read more
Wet aged beef has become an increasingly popular option for steak lovers and meat aficionados in recent years. But what exactly is wet aged beef and how does it differ from conventional beef? This article will provide a comprehensive overview of wet aging – the process its effects on flavor and texture, how it compares … Read more
Aged beef is prized for its intense flavor and tender texture. But how long should you age beef to get the best results? Here’s a detailed guide to beef aging including ideal aging times for different cuts. What Is Aged Beef? Aging is the process of storing beef at controlled temperatures to allow natural enzymatic … Read more