Salmon is one of the most popular and nutritious types of fish. With its characteristic orange-pink color, delicious flavor, and impressive health benefits, it’s no wonder salmon remains a dietary staple for many. However, salmon has one part that often gets overlooked – the gray layer of meat between the skin and the familiar pink … Read more
Salmon and rice is a classic pairing that highlights the beautiful rich flavor of fresh salmon. However, plain rice can seem bland and underwhelming next to the salmon. The key is properly seasoning the rice to complement the fish. With a few simple techniques, you can make rice that enhances the salmon instead of competing … Read more
Salmon are amazing fish that inhabit both freshwater and saltwater environments during their lifecycle Their diverse diets allow them to thrive in these varied habitats But have you ever wondered – what exactly do salmon eat in the wild? Let’s find out! Salmon Fry And Fingerlings After hatching from eggs, baby salmon are called fry. … Read more
Salmon is one of the most popular and delicious fish to cook. When prepared properly, salmon has a tender, flaky texture and rich, buttery flavor that makes it a favorite for many. However, overcooking salmon can quickly lead to dry, rubbery fish that loses much of its flavor. That’s why knowing the right temperature to … Read more
As a seafood lover one of my favorite fish is fresh salmon. There’s nothing quite like the delicate pink flesh and rich buttery flavor of a perfectly cooked salmon fillet or steak. While salmon is available year-round, it really shines during peak season from mid-spring through early fall. If you want to enjoy salmon at … Read more
Salmon is one of the most versatile fish to pair with wine. Its relatively bold, fatty flesh can stand up to red wines with ease. While white wines like Chardonnay and Pinot Grigio are classic pairings, don’t shy away from cracking open a bottle of red when salmon’s on the menu. The key to picking … Read more
Brining salmon before smoking is a common practice, but is it absolutely necessary? The short answer is no – you can absolutely smoke salmon without brining it first. In this complete guide, we’ll cover everything you need to know about smoking salmon without brining, including benefits, tips, and recipe ideas. Why Smoke Salmon Without Brining? … Read more
Ordering salmon at a restaurant can seem daunting, especially if you don’t eat fish often With different cooking methods and doneness levels, it’s understandable to feel unsure about how to order salmon cooked to your liking But having a basic understanding of salmon preparation will help you get it just right every time. In this … Read more
Salmon is one of the most popular and nutrient-dense fish available. However it requires careful cooking to bring out its best flavor and texture. Many home cooks debate whether high oven temperatures like 400°F are simply too hot for salmon. After thorough testing and research, I’m providing a definitive guide on the ideal baking temperature … Read more
Salmon is one of my favorite proteins to cook with. It’s tasty, nutritious, and versatile – you can pan fry it, bake it, grill it, poach it, and more. But like any perishable food, salmon has a limited shelf life. So a common question many home cooks have is: how long can salmon last in … Read more