King salmon, also known as Chinook salmon, is one of the most prized fish in the world. With its rich, fatty texture and mild, succulent flavor, it’s easy to see why chefs and seafood lovers seek out high-quality wild king salmon. Luckily, you don’t need to be a professional chef or live near the ocean … Read more
Faroe Island salmon has become renowned as the highest quality and best tasting salmon available today. But where exactly are the Faroe Islands and what makes their salmon so special compared to other types of salmon? Keep reading to learn all about this exceptional salmon and its origins. Overview of the Faroe Islands The Faroe … Read more
Salmon patties are a delicious way to enjoy canned or fresh salmon. However, a common frustration when making salmon patties is that they often fall apart, resulting in mushy patties that won’t hold their shape when cooked. There are several reasons why your salmon patties might not be sticking together and a few easy ways … Read more
Salmon patties are a classic dish that can be enjoyed as an appetizer, entree, or snack Their versatility and delicious flavor make them a popular choice for many home cooks However, like most foods, salmon patties don’t keep forever. So a common question is, can you freeze salmon patties after cooking them? The good news … Read more
The TikTok salmon bowl has taken the internet by storm! This healthy, easy and delicious meal is the creation of TikTok user @emilymariko. Her video showing how to make a leftover salmon rice bowl went hugely viral, amassing over 70 million views. People love this bowl because it’s a simple way to create a quick, … Read more
Salmon is one of the most popular and nutritious fish available today. Many consumers opt for farmed salmon over wild caught due to its affordability and accessibility. Costco sells large quantities of farm-raised salmon from major producers overseas. But with concerns over aquaculture practices and potential contaminants, is Costco’s farmed salmon safe and healthy to … Read more
Keta salmon, also known as chum salmon or dog salmon, is a popular salmon variety prized for its affordability, sustainability, and mild flavor. While keta salmon may not get as much attention as wild sockeye or king salmon, its fillets offer tremendous value and culinary potential. This article will explore what exactly keta salmon is, … Read more
Salmon is one of the most versatile proteins to pair with wine. Its creamy texture and rich, fatty flavors provide the perfect complement to a variety of wines. When choosing a wine pairing for salmon, Pinot Noir is often an excellent choice. But why does this elegant red wine pair so beautifully with salmon? Let’s … Read more
The pronunciation of the word “salmon” is a source of debate among English speakers. While the word is spelled with an L, many pronounce it without the L sound, saying “sammon” instead of “salmon.” So is the L silent or not? Let’s take a deeper look at the history and usage of this word. A … Read more
Salmon are amazing fish that have captivated humans for millennia. Their rich pink flesh, immense size, and incredible migratory patterns have made them a prized food source and cultural icon. But there is still much debate around whether salmon are vertebrates or invertebrates. In this article, we’ll explore the biology of salmon to uncover the … Read more